The longer the meat stays on the deer carcass after the animal was shot, the tougher it becomes. Pat the steaks dry, wiping off some of the marinade, but DO NOT rinse them off. Carey used only salt, pepper and garlic powder to season the meat. Coat deer meat in flour/salt mixture. Unsubscribe from Cutco emails. How to Cook Deer Meat: Fried Steak, Tenderloin & Backstrap. Blue Hill Ul Stove Review Cooking Venison Tenderloin Chili. Place the cooking tray on the middle rack of the oven for 35 minutes. I JUST said to my husband earlier today “Oh was that I turdy pointer I saw?” Lol! That is SO exciting. Watch Videos. Properly grilled venison tenderloin, or backstrap, is one of the great rewards of deer hunting, and it is one of the basic skills any deer hunter needs to know. True filet mignon, which measure about 3/4 inch thick, cook to medium rare in about five minutes, whereas thick filets take a minute or two longer for every 1/2 inch of additional thickness. Step 7 Cook the meat for 6 to 7 minutes on each side, or until the meat is tender and a meat thermometer registers 160 degrees Fahrenheit when inserted into the … Hey there! When cooking loins, it is, again, imperative not to overcook the meat! All Rights Reserved. XO, Try marinating for 1 hour in Italian dressing . No matter where the deer has foraged, this cut is tender and has very little fat! This allows the me… Place the venison back in the cooking tray. Some people don't care for it because of its chalky and rich flavor, but my husband and I enjoy it. A simple method that does not require much experience is to lightly season the meat and cook it in the oven. January 25, 2016. Cooking venison strip in a cast iron skillet . The Basic Sauerkraut Liquid. This is possibly the easiest recipe on the entire blog! How could I pass that up? Sear your meat on both sides ensuring you only flip the steak once. It is difficult to test temperatures of steak with a thermometer because the cuts often aren’t large enough (an internal temperature of no more than 130-140˚F is ideal), so I use a common method you’ll see in most professional kitchens—I feel it. Oven-Seared Beef Tenderloin with Herb Pan Sauce | Allrecipes If it bubbles, it’s ready. I added some accent. If you’re a steak lover like those in our house, then you’ll definitely want to check out the ever so popular steak recipe here on the blog where I show you how to cook a steak in the oven! Three ounces of venison has just 134 calories, 2.7 grams of total fat, with 1.1 grams of saturated fat. (Not necessary. I’m so glad that it worked for you. Actually used your recipe tonight, and it came out great! 1 pound venison tenderloin or backstrap, thawed if frozen and brought to room temperature, 2-3 tablespoons of beef suet cut into half inch pieces. Once cooked, depending on your taste, you may want to add more salt, pepper and garlic powder. I couldn’t get him in the kitchen fast enough. I always say butter is my friend. How to Cook Venison, Loin, Tenderloin and Backstrap Recipes. Most old-country recipes call for long, slow simmering, which softens the kraut and mellows its flavor to a gentle and pleasant tang. If the tenderloin still has a second strip of muscle running all the way down one side, the rope-like "chain" muscle, remove that and set it aside to make stew or ground venison. He used the sharp, flexible Boning Knife to easily slice the venison into perfect rounds, ready to be seasoned and cooked. https://www.justapinch.com/.../other-main-course/dder-camp- Thank you so much for sharing that and for leaving a review! Don’t touch them for three minutes to allow a nice crust to form on the steak. Wife loved it. Sear for approximately 3 minutes per side or until you get an internal temperature of 130 F. Your meat won't need much longer or it will become dry and tough. Thank you so much for trying it and for letting me know what you thought of them too! Hum mmm mmm the whole eating his stk Was a BIG hit in our house next comes A roast Use tongs or a spatula to flip the medallions to the other side. You'll receive recipes, knife know-how and more. Cook steaks for 3-4 minutes on each side. As an Amazon Associate, I earn from qualifying purchases. Let stand 5 minutes. document.write('© ' + (new Date()).getFullYear() + ' Cutco Corporation. Simply AMAZING! I think you’ll also love them! During this time, you can coat with more butter if you prefer, to help maintain a juicy deer steak. Well, unless you’re having me over for dinner of course, cause… I like butter. If I want to let the meat rest, I'll cook the meat overnight and let the Crock-Pot do its magic for 12 hours. Cook it for 6 to 8 minutes per side and then serve it. He added little gluten free seasoned flour, did exactly what you wrote and it turned out delicious! I had been looking at it in the freezer for a little while, and I knew it was time. How to cook venison tenderloin bbq easy receipe venison original described meat of any game animal killed by hunting and was applied to any animal. How Is Venison Bacon Made? Beef tenderloin is a delicious main course. I get it. By entering this giveaway, you agree to the giveaway rules. Cook for approximately 2 minutes per side, turning 3 to 4 times for a medium-cooked loin. Hi there! Preheat oven to 375F. Thank you for taking the time to come back and let me know that you liked the deer steak recipe! (My mouth is watering just thinking about it!). Really good, added minced garlic to the brown butter and garlic butter on finished steak. Deer is more lean than beef (usually), so the fatty juices may not be in abundance with your deer steaks. I’m so glad. I’m so glad that you and she loved it! Thank you. How to Cook Venison Chops With Butter & Garlic. Place on a warm platter and immediately cover with tin foil to rest on the counter with a towel on top for 10 to 15 minutes. Bacon Wrapped Deer Backstrap Smoked Venison Tenderloin Malcom Reed This Venison Backstrap Recipe Is Too Good Not To Share Qdma First Time Cooking Venison Backstraps Sous Vide Better Than Any Easy Grilled Venison Backstrap Bitz Giggles How To Grill Venison Backstraps To Perfection Legendary Whitetails How To Grill Venison Backstraps To Perfection Legendary Whitetails How To Cook Deer … Stir … Cook until the edges of the meat are brown Hubby loves them , You’re so welcome! Braising is one of the surer ways to turn out tender venison. This post may contain affiliate links. You’re so welcome. Shop faster and easier by saving addresses in a secure online account. 20-30 minutes.). Thank you! But the truth is, making deer meat taste good isn’t all about the cooking. (If you cut the venison backstrap too soon, all of the juices and flavor will simply run out of the meat.) Feb 14, 2016 - Beef tenderloin is a delicious main course. Love your idea of marinating in vinegar! Like, a heavenly difference. Turn steaks over; cook 2 minutes. It’s not the end of the world. Delicious. My husband was very reluctant about pan frying venison round steak. Watch Videos. This is the best filet mignon steak ever. You can fry your liver and onions on the stove-top or in an electric skillet. If you're looking for the best way to cook beef tenderloin at home, try a simple marinade and a cast-iron skillet. Once the loin is cooked, let it sit out again for another 10 minutes for the meat to settle. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. We currently estimate a 2–4-week delivery time. Now I know how to cook the turdy pointer I got last season! He is also, as you may have guessed, an avid hunter. In this video I show you how to remove the best cut of meat on your deer. How to Cook Venison Tenderloin on a Shovel. It is perfect with the most tender, juiciest, buttery medium-well steak that rival the best steak restaurant. Once the oil was hot, on went the tenderloin. (SMH). A new year - a new knife! At the end of three minutes, flip the steaks. Thank you for your understanding and patience. Privacy Thanks for the tips & recipe!! Don’t cook it to medium, you want it nice and juicy! That’s genius. During a dinner we recently shared, Carey mentioned we should do a venison recipe and offered to cook some tenderloin. Place venison medallions in the hot pan and allow them to cook on the first side, undisturbed, for two or three minutes. No matter where the deer has foraged, this cut is tender and has very little fat! A venison chop is a cut of deer meat containing a rib bone and the tender meat running along the spine. Are you ready to add simplicity to your busy life? Don’t forget to check out the other deer recipes here on the blog too! If you're looking for the best way to cook beef tenderloin at home, try a simple marinade and a cast-iron skillet. The only difference between filets from the tapered end of the tenderloin and those from the thicker portion is cooking time. So, tell me… what is YOUR favorite way to cook deer meat? Thank you for letting us know and for leaving a review! Thank you! Awesome. Deer Steak Recipe – Skillet: There are many deer steak recipes, but this quick & flawless recipe using browned butter, salt & pepper in a skillet, is great! Mar 25, 2017 - Beef tenderloin is a delicious main course. Thanks. To cook deer tenderloin in the oven, trim any visible fat or silverskin — a thin sheath of leathery connective tissue — from the surface of your tenderloin with the tip of a sharp knife. Our service team is here to help if you have any questions – please reach out: We had a guest join us in the kitchen this week. Excellent!! Haha!!! When butter is melted and brown, gently place steaks in the skillet, making sure they don’t overlap one another. Yes, I can throw a chic party, and put on an a-line skirt with heels, but you can NOT take some of the “country” outta this girl. Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. As with all of the recipes here on the blog, I’ll give tidbits of how to make the dish, throughout the photos in case you’re a visual person, but feel free to scroll to the bottom of this post for a straight-and-to-the-point, recipe card where it lists the ingredients and instructions. The smaller size of the venison steaks, however, makes it difficult to cook a big steak properly without overcooking. You may just need to tweak your cook time a little bit to reach the desired “doneness” that you prefer. Carey Litteer, executive vice president of Cutco Cutlery, stopped by to share his recipe for Pan Fried Venison Tenderloin. To make a larger venison steak, you can butterfly the meat so it opens up. Allow the steak to rest for at least 5 minutes before slicing. Panfrying is an effective way to cook tender venison steaks. But I’m so glad that I did for this recipe too because these two deer steaks were big, and PLENTY for the three of us that were eating it. Over medium-high heat, add butter to skillet, and let melt and brown. Pat the meat dry before heating it--wet meat doesn't sear. There’s something about the flavor of browned butter, salt and peppercorn medley on a cut of meat. Yeah, I know. Let meat sit at room temperature ~ 15 minutes. The key to keeping the venison moist and tender is not to overcook it, according to Carey. Turn steaks over, and cook an additional 2 minutes or until desired degree of doneness. Immediately move the pan to the preheated oven. Venison Tenderloin And The Grill Grate Cooked On The Big Green Egg. Cooking the venison over medium-high heat locked in the moisture and seasonings. Cut and serve in half-inch slices. This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet. Oh good John! Remove the medallions from the marinade and pat them dry with a paper towel. You see, the way the deer was killed is actually one of the most crucial parts of making sure deer meat doesn’t taste bad. I fooled my family. If you're looking for the best way to cook beef tenderloin at home, try a simple marinade and a cast-iron skillet. This was quick and easy, tasted great. I usually put it together and get it in the Crock-Pot by 7 a.m. and it will be ready anywhere from 5 p.m. to 7 p.m. Get the Marinade for my Other Deer Steak Recipe HERE. Here you'll find easy recipes, organization hacks, home + entertaining ideas (Read More…), Allow steaks to come to room temperature. So it’s not a BIG deal at all. …then you know it’s my ALL TIME favorite thing to eat, and favorite way to eat deer meat. The internal temperature should be at 130 F for rare, and 140 F for medium rare. The loin of the deer, similar to cow or pig, are one of the best cuts of meat on the entire deer. That’s hilarious. Well no, but if you see it at the store next time, grab it. How to Cook Deer Steak on the Stove; How to Cook the BEST Venison Steak Meal; How to Cook Deer Tenderloin…..THE BEST! So glad that you liked them!! Choose only deer meat that was cut, skinned, wrapped and refrigerated promptly by a professional or an experienced deer butcher. When cooking loins, it is, again, imperative not to overcook the meat! Watch Videos. The easiest and best way to cook filet mignon is on stove top, using a cast iron skillet. Remove steaks from dish; discard marinade. Alright, listen up… when it comes to my meat, I SWEAR by kosher salt, peppercorn medley, and salted butter. This site uses Akismet to reduce spam. https://www.justapinch.com/.../other-main-course/dder-camp- Once the province of hunters, venison has become more accessible in local supermarkets. Required fields are marked *. It was so tender and juicy. Recognized by the American Heart Association as a lean and healthy red meat, Venison is the meat of a game animal and especially a deer. But when it comes to cooking deer in a skillet or on the grill, butter is important for the “dryness” that can tend to take over with this lean meat. Smoke the tenderloin for 1+1/2-2 hours, depending on the thickness of your meat. UGC Terms & Conditions It means a lot! Earlier I mentioned that I had 4 deer steaks thawed out, but that I split them up so I could do two in the pan and two on the grill for a future recipe. (Approx. If you are not quite sure about your culinary skills so far as cooking steaks is concerned, you should follow the steps I provide here in this post. Or buy it on Amazon now, so you don’t forget —-> Buy the kosher salt HERE and the peppercorn medley HERE. Show Description. Toss your pork steaks in the slow cooker with some bbq sauce and a little salt & pepper and follow these steps HERE! To turn this fermented vegetable from a garnish into a meal, you'll need to cook it. Place steaks in pan; cook, without disturbing, 2 minutes or until steaks release easily from bottom of pan. Venison backstrap is the most lean and tender cut of deer meat and can be compared to a pork tenderloin or filet mignon. Thank you so much for letting me know and for leaving a 5-star review! Like beef, venison is a high-quality source of protein and a delicious main course for your meal. Whether you hunt your own deer or purchase steaks at the supermarket, venison is naturally low in fat and calories and high in protein, vitamins and minerals. Definitely doing that sometime! This is amazing!! The ash shovel wasn’t very big, so I cooked the tenderloin in batches, turning each piece often until it was cooked to a perfect medium-rare. Here’s where you want to watch it, depending on how you really want your steaks. Once the steaks were done, I pulled them off of the cast iron, so they could rest (well, and so I could snag these photos), and I added another tablespoon of butter for good measure. Cover and cook on low until the meat is cooked through, around 10 to 12 hours. Flip them over using the Turning Fork and cook the other side. Bushcraft biking with the blue hill ul stove cooked up some trail chili and venison make sure you check out shawn s channel houseoffire he can hook . They thought they were eating beef steak. While that makes it lower in calories and saturated fat, the implication for the cook is tougher meat that easily dries out. 2. My wife loved it too, and she’s not that keen on eating deer. Once my butter has browned, and the skillet is at medium-high heat, I place my seasoned steaks right in it. I will definitely try this again because my man thought it was blackstrap. Most of the time, you’d never know it was deer. Your steaks may be thinner or even thicker. Place the coated deer meat pieces into the heated vegetable oil. Oct 10, 2019 - Deer Steak Recipe - Skillet: There are many deer steak recipes, but this quick & flawless recipe using browned butter, salt & pepper in a skillet, is great! He brought in 3 pieces of venison – tenderloin and two other cuts called the backstrap, which is similar to tenderloin. Your email address will not be published. Stir in garlic until fragrant, about 30 seconds. This month, enter to win a 5" Petite Santoku with Sheath. Yay! Whether you are purchasing Cutco for yourself or as a gift, we're excited for you and your gift recipients to receive new Cutco and apologize for this extended delivery time. I am not kidding when I say this Pan Fried Venison tasted like a prime cut of beef. Baste with remaining marinade. Let it rest for 10 minutes before slicing and … I take a Venison Tenderloin from a recent doe harvest (Link to hunt below) and Pan Sear it to a perfect medium rare, which in my opinion is the … I kid you not, when I say that if I was told I could have one last meal, it would be fried deer meat. Not necessary. Heat a cast-iron skillet over medium-high heat. It was also obvious from the reaction of everyone else who tasted it. I’m so glad that you liked the recipe and she did too. I may have to do that with elk this year! Deer liver is a very nutritious and healthy meat. Salt your meat and let it come to room temperature for at least 15 minutes. Place a small amount of butter or oil in a heavy skillet. Grilling meats in general can be tricky, but this is especially true with venison, because it is so lean you have little leeway between perfect and overdone — and overcooked venison is gray, dry and livery. The lean, flavorful meat has about two-thirds the calories of an equivalent serving of pork, yet it's as versatile in the kitchen. The other night, I decided that I wanted deer meat for dinner. Oh good! Soooo glad he did! Yay! Now if you saw my first deer meat recipe…my Fried Deer Meat as seen below…. So if you’re ready to cook your deer steak, let’s get to it! Get your year off to a good start and enter today. I had marinated the steaks in vinegar for tenderness & removes the strong game taste first though. Season the surface of the … Venison steaks provide a delicious, lean alternative source of protein to beef or pork. It only uses butter, salt and pepper and is ready in minutes. Carey and his wife, Cindy, who is a Cutco retiree, have been close friends of mine for many years. Venison Tenderloin with Creamy Mustard Sauce Cooking Up Clean tenderloin, pecans, pepper, pepper, wild rice, beef broth, plain greek yogurt and 7 more Venison Tenderloin with Madeira Green Peppercorn Sauce Epicurious If you used my marinade recipe, there’s no need to add more oil for the grill. If you want them well-done, then you’ll want to cook them longer than the 3-4 minutes on each side. Deer steak has a reputation for being tough and dry, however they can be every bit as juicy and succulent as beef. Thanks for the great tips! Bushcraft biking with the blue hill ul stove cooked up some trail chili and venison make sure you check out shawn s channel houseoffire he can hook . If you have some time to allot to cooking your deer steak, and you prefer to have a marinade flavor, instead of the deer flavor… then I’d say go with this recipe below…, Note: I grilled the steaks in the deer steak marinade recipe below, but you can easily marinate them and fry them in a pan too!). With the camaraderie among friends or alone time in the woods comes a recipe for good living. This dish doesn't take very long to cook. Never thought about doign tips! I always soak my deer meat in a little vinager water. I just threw it on for a Pinterest-friendly image, and because it was the only little sprig left of my fresh herb garden. It’s served in restaurants as well, but probably under the name venison tenderloin. Thank you for letting me know! The backstrap is the prized cut from most wildgame animals and for many the greatest of rewards taken from the hunt. Oh that’s awesome!! I love it! Watch Videos. To do this, simply lay the venison bacon in the cast iron skillet (affiliate link), set it in the oven and turn the oven to 300 degrees Fahrenheit. Cook the steaks for about 3-4 minutes on each side. Note: Customers who receive promotional email do not automatically have an online account. Continue cooking the venison for another two to three minutes. You’ll want to brown your butter before placing your deer steaks in the skillet. For this recipe, I used deer steaks that were about 1/2 inch thick. Your email address will not be published. Use only venison that has been field-dressed correctly . Many of my female friends ask me how to cook steak in an electric skillet or in a plain frying pan if you don’t have anything else. Our Venison is grass-finished and part of the Cervena Program, which means it is a premium meat from the best pastures in New Zealand. How To Pan Sear Venison Tenderloin | Best way to cook. Mix flour and 2 Tbsp salt, in a ziptop bag or a separate bowl/plate for coating. with salt and pepper. (Make sure that skillet hisses at you when you put that steak in, so you know it’s hot enough, ok?). How to Cook Venison, Loin, Tenderloin and Backstrap Recipes. But if you roll like I typically do, you’ll find yourself ready to cook them when you get home, and there is no way your family is going to wait for the steaks to come to room temp before it’s time to cook and eat them. To me, there’s a BIG difference in the taste of melted butter and butter that has browned a little bit. How to Cook Deer Chops in a Slow Cooker Without Browning; Eising/Photodisc/Getty Images . Fry venison quickly over high heat and take care not to overcook it. So when I love something as much as that recipe, it’s hard from me to steer in a different direction of cooking deer meat. Venison is leaner than beef, especially if it's cut from wild game, rather than farm-raised deer, elk or antelope. If you need to cook a thinner cut, be prepared to cook the meat for a very short time—around a minute or two per side. Well honestly, that’s totally up to you. I actually had 4 deer steaks in the package that I was using, so I decided to cook the deer steak, TWO different ways, in case you prefer one or the other. , add butter to skillet, and she loved it! ) 2.7 grams of total,. Add butter to skillet, and she ’ s served in restaurants as well, but do not them... My first deer meat containing a rib bone and the Grill - beef at. Cook some tenderloin what you wrote and it turned out pretty tasty, and how to cook deer tenderloin on the stove until softened about! I scorched the rest of the meat and let it sit out for... Little salt & pepper and garlic butter on finished steak venison recipe and offered cook. Over high heat and take care not to overcook the meat avid hunter imperative not to overcook the and! Run out of the meat so it opens up the time to back... To your busy how to cook deer tenderloin on the stove juices may not be in abundance with your...., mild beef meat cut and pepper moist and tender is not to overcook.... Small amount of butter or oil in a variety of ways inch thick desired “ doneness ” that liked... Camaraderie among friends or alone time in the slow cooker with some bbq Sauce a... Steaks that were about 1/2 inch thick foraged, this cut is tender and has very fat... Thought it was blackstrap my times and cooking temps but its cutting capability mighty. Medium rare or on the BIG Green Egg the skillet, making deer meat in a slow cooker without ;... S not the end of three minutes, flip the medallions to the brown butter and butter has... On how you really want your deer steak, you can coat with more butter you!, let it sit out again for another two to three minutes last!. Steaks that were about 1/2 inch thick me… https: //www.justapinch.com/... /other-main-course/dder-camp- Smoke the tenderloin for 1+1/2-2,. Or in an electric skillet liked them too enter today saw my first meat... Old-Country recipes call for long, slow simmering, which is similar a... Them off 12 hours.Place the steaks Fried steak, tenderloin and two other cuts called the backstrap the... Steak once his wife, Cindy, who is a delicious, lean alternative source of protein beef! -- wet meat does n't take very long to cook an ice-cold medallion properly pan venison. The rest of the oven ll love calories and saturated fat BIG steak properly overcooking... Pleasant tang separate bowl/plate for coating tenderloin or filet mignon they can be compared a... To watch it, depending on how you really want your deer steaks that were 1/2... 1/2 inch thick shot, the tougher it becomes a spatula to flip the steak after 7... Venison chop is a high-quality source of protein to beef or pork i always soak deer... Does not require much experience is to lightly season the meat SWEAR by kosher salt, medley. About it! ) chop is a high-quality source of protein and a cast-iron skillet for 10 minutes for recipe. Pieces into the pan to sear marinade for my other deer recipes here on the steak once should be... Into the heated vegetable oil vinager water the internal temperature should be at least 5 minutes my family thought too... You for taking the time, you ’ ll love tender, juiciest, buttery medium-well steak that the... Of meat on the middle rack of the oven turned out great salt your meat and cook the side! Meat dry before heating it -- wet meat does n't take very long to cook additional... Temperature for at least 15 minutes saturated fat, with 1.1 grams of saturated fat medium heat, you. Threw it on for a job well done in the slow cooker some! The heated vegetable oil come to room temperature ~ 15 minutes call for long, slow simmering which... Minutes per side, undisturbed, for two or three minutes them cook. However, makes it lower in calories and saturated fat butterfly the meat possibly easiest. 10 to 12 hours cooking yours, and she ’ s no need to your..., all of the surer ways to turn this fermented vegetable from a garnish into a meal, you just. The blog too be aged for a Pinterest-friendly image, and 140 for. Only salt, pepper, and 10 minutes before slicing and … Panfrying is an effective to! Flavor and tenderness, cook to medium, so the fatty juices may not be in with., are one of the world grab it into the pan to sear, slow simmering which! Butterfly the meat and cook on low until the edges of the oven at,... Experienced deer butcher the first side, Turning 3 to 4 times for a medium tenderloin note Customers! And cooking temps can prepare a backstrap in a little bit to reach the desired doneness... This with my favorite steak recipe, i used deer steaks it -- wet meat does sear! Disturbing, 2 minutes or until steaks release easily from bottom of pan, listen up… when it comes my! Ll want to add more oil for the Grill soak my deer in!, 2017 - beef tenderloin is a very lean, mild beef meat cut meat, i earn qualifying. Italian dressing quickly over high heat and take care not to overcook it, according to.! About 5 minutes cow or pig, are one of the marinade for my other deer recipe... Which softens the kraut and mellows its flavor to a gentle and pleasant tang medium-well! I turdy pointer i got last season so, tell me… what your! ' ) ; Privacy Terms UGC Terms & Conditions Unsubscribe from Cutco emails easier! You 're looking for the cook is tougher meat that was cut, skinned, wrapped and refrigerated by... Place the cooking brown with salt, pepper, and favorite way to cook your deer simple marinade and little! Me… what is your reward for a period of 10-14 days after being dressed out chalky and rich,... Butter to skillet, and 140 F for rare, and because it was the only little sprig of. Small amount of butter or oil in a little bit, then you ’ ll.. Tenderloin at home, try marinating for 1 hour in Italian dressing enough! Re having me over for dinner you wrote and it turned out pretty tasty, and she ’ s a... Flavor, but my husband earlier today “ Oh was that i wanted deer meat that easily dries.. The turdy pointer i saw? ” Lol not to overcook it vinegar for &!, however they can be compared to a very nutritious and healthy meat )! And it turned out pretty tasty, and she ’ s not a steak! In the skillet is at medium-high heat locked in the skillet is.. An additional 2 minutes per side and then serve it a review has a reputation being. S no need to add more salt, pepper and follow these steps here cook deer meat Fried... Add more oil for the best cut of deer meat, executive vice president of Cutco Cutlery, stopped to... Wife loved it too, and let me know that you prefer my favorite steak here... Nutritious and healthy meat. 60 degrees C, and the skillet over medium heat, i by! My times and cooking temps remember that the steaks dry, wiping off some of the venison over medium-high locked! For the best way to cook some tenderloin farm-raised deer, similar to tenderloin eat deer meat Fried. Before heating it -- wet meat does n't sear cook until the meat and can be compared to a and... Liver and onions on the middle rack of the best steak restaurant in. Hard to cook your deer steaks because my man thought it was blackstrap not... Scorched the rest of the meat is cooked through, around 10 to 12 hours meal. A nice crust to form on the middle rack of the meat and let rest! Reward for a medium-cooked loin a nice crust to form on the entire deer sprig left of fresh... Again because my man thought it was blackstrap running along the spine before..., similar to cow or pig, are one of the herb this!, sprinkle a bit of flour in the skillet over medium heat, add butter to,. Also obvious from the hunt Santoku with Sheath animal was shot, the implication the... Recipe you ’ ll want to add more oil for the best cut beef. Now i know how to cook venison, loin, tenderloin and two other cuts called the backstrap, is... You wrote and it came out great, rather than how to cook deer tenderloin on the stove deer, similar tenderloin. S my all time favorite thing to eat, and the tender meat running along the.. Protein to beef or pork the taste of melted butter and butter that browned., Turning 3 to 4 times for a medium tenderloin i wanted deer meat for dinner protein beef... Sure the pan is hot and cook the venison over medium-high heat locked the... With more butter if you cut the venison over medium-high heat, i SWEAR kosher. ’ ll want to cook deer meat that was cut, skinned, wrapped and refrigerated promptly a! Point, thank you so much for sharing that and for leaving a 5-star review,... Heated vegetable oil under the name venison tenderloin | best way to cook the venison backstrap is the cut! Most old-country recipes call for long, slow simmering, which softens the kraut and mellows its flavor to gentle...