Then, you use a candy thermometer to make … In fact, you’re going to cook it to 295F, so be careful. After boiling action has ceased, add flavor and stir. Your email address will not be published. Add flavoring and coloring. Yrs ago the recipe said to boil til 360 and it did get hard very quickly, hard to crack. In a heavy bottomed saucepan, stir together the white sugar, water and corn syrup until sugar has … Stir over medium heat until sugar dissolves. … This recipe is exactly as my aunt use to do it. I do not sell them . See more ideas about homemade lollipops, candy recipes, homemade candies. 1st batch I managed to make a few suckers before the mixture completely harden wasting the rest. Tastes great, but I've made a 2 batches and it won't harden. See more ideas about homemade lollipops, homemade candies, candy recipes. Create the circle swirl shape by coiling the candy rope around itself until you've achieved the desired size. Put molds and sticks together. Instructions. Cook to hard crack stage (300 degrees). Add bags to tops of suckers and wrap tags around. Do not stir; boiling action will incorporate color into syrup. Take the syrup out of the cold water, if it forms hard, brittle threads that break without bending at all (this is the hard crack stage) it is done. COOK. When the temperature drops to 250°F (120°C), add the cannabis tincture/oil and the flavor, and stir until everything mixes together. Thanks! The temp goes up pretty fast towards the end, but they are so good and your kids will love them! Mix well to combine and dissolve the sugar. If you cannot find a … The following is a simple recipe to make cannabis hard candy at home. Thanks! Thanks for the kind words. Literally flawless recipe and the Lorann flavors are so strong. Stick together using glue stick. To make cute gifts, holiday treats, or party favors, tie colorful ribbons around the sticks and curl the ends by pulling the ribbons between your thumb and the blade of a … Oct 22, 2018 - Explore Chayse's board "How to make lollipops" on Pinterest. Insert the candy thermometer into the pot and boil until the mixture reaches 300 degrees Fahrenheit. 1 1/2 teaspoons extract (vanilla, mint, cinnamon, coconut, etc.) The suckers look great, but I could not find he récipe. I can’t wait to make these with my kids now, thank you so much! It still tasted pretty good but my suckers were brown. I am not a candy maker or baker, but I gave this a shot and I persisted. Continue to cook the syrup, without stirring, until the temperature reaches 260º F; add drops of coloring until desired hue is achieved. Less, if they are bigger molds. http://www.kitchenkrafts.com/geometric-metal-lollipop-mold/p/MH0350/, http://tweetblossoms.blogspot.com/2012/02/happy-valentines-day.html. The lollipops will start to harden soon after they're poured, so it's important to work quickly during this step. Do not refrigerate. Optional: food coloring. Place on cookie sheet and spray. So glad you like them! So glad to help. Place the candy swirl onto a greased cookie sheet and press a lollipop stick firmly into the candy. Let the lollipops sit and harden at room temperature until they are completely cool and firm. Looks like a future holiday TRADITION FOR the family. But you do have to respect the sugar, because you’re working with a really hot–really hot–mixture. Hope the rest of your Valentine’s is wonderful! To make these hard candy lollipops, start by mixing together the sugar, corn syrup and water in a pot. 2nd batch I was not able to pour at all I was pulling it apart and shaping it in the mold. . Any suggestions? XO, He had a great Valentines Day and all the kids in the class loved the lollipops. Continue to boil without stirring until the syrup reaches 295 degrees Fahrenheit (146 Celsius). Insert candy thermometer if using, making … Once the syrup starts boiling, take a spoon and drop a little bit of the syrup into a bowl of really cold water. This recipe was perfect! Apr 4, 2016 - Explore Sarah Brimble's board "homemade lollipops!! Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Allow the candy to cool completely, until it is hard and set, then enjoy. Add flavoring and coloring. : I can get about 6-10 suckers per batch but it all depends on how big your molds are. And have a great Valentine’s! Cinnamon and Wintergreen! Quickly, sprinkle colored jimmies over the tops of the lollipops. Next time I'll add a full dram of cinnamon oil; I went with 1 top and it's too light but overall it was fun to make edible glass! https://fountainavenuekitchen.com/honey-lollipops-a-natural-sore-throat-remedy Thanks so much!! I would really appreciate it, Im curious as to how many suckers this recipe makes. I hope you guys have a great Valentines!! We would love a review from you for this item! Insert candy thermometer if using, making certain it does not touch the bottom of the pan. My candy turned brown on one side of the pot well before hitting 300 degrees. Here’s the lowdown on how to make this old fashioned candy, y’all. Put molds and sticks together. Store in airtight containers between waxed paper. Welcome! I made another batch and stopped at 150 degrees. Store hard candy in a cool, dry place. . (As the sugar mixture begins to set up, you may want to score with a large knife to mark squares.) Do not refrigerate. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. What did I do wrong? Tip:  For easy clean-up, simply soak your pot and utensils in hot water until the hardened candy is dissolved. We got together last week and made Cherry, Cinnamon and Butterscotch Suckers, and they turned out delish! Stir about two minutes. Cook to hard crack stage (300 degrees). Let set for 10-15 minutes before removing the molds and taking the suckers off the pan. Cool completely. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. It took a long time to get my mix up to the 260 to add food coloring, and then to 300. Put all of the ingredients except flavoring and color in a pan. In a heavy (good quality) 2-quart saucepan, mix together sugar, corn syrup and water. Ingredients. You would’t happen to know where a good mold could be purchased would you? So glad you were able to use the tags. Break sheet candy into small pieces and dust with powdered sugar, if desired. This recipe calls for a few special ingredients you probably won’t have in your kitchen. . Homemade Lollipops or Hard Candy Recipe. How to Make lollipops. So, the recipe doesn’t say how much flavoring to put it, and it will be too hot to taste . I also love the moon pies! Didnt realize these could be so easy! I hope that helps..sorry, I don’t know an exact amount. I need to find some of those molds. I make candies but they do not become cloudy and transparent. Let set for 10-15 minutes before removing the molds and taking the suckers off the pan. I use to make hard rock candy as a kid with my aunt every year. Christina, We can usually get about 12-14 suckers per batch. Bring mixture to a boil without stirring. For those having a too soft or cristalatized outcome, pls get a CANDY thermometer + make sure its calibrated + add sugar in carefully no splash, LorAnn Oils | Essential Oils, Candy Flavors, Baking Flavors & Extracts, Lollipop Sticks, Bags & Twist Ties Combo Pack, 12-unit Super Strength Flavors Variety Pack. 1 cup sugar. I also use at least 3 vials of cinnamon oil for the recipe... so we show see is the one comes out different. Any advice? 4518 Aurelius RoadLansing, Michigan 48910kEncEmaildvtupnfsdbsfAmpsboopjmt/dpn, © 2021 LorAnn Oils. Food coloring. I've only made this candy twice the first time it didn't even taste like raspberry but I used a different recipe n the second batch I made with your recipe and it looked n smelt burnt before it reached 250 checked it with cold water got hard instantly put in blue color n it turned green what I do??? Break sheet candy into small pieces and dust with powdered sugar, if desired. Put all of the ingredients except flavoring and color in a pan. Ingredients. Cook to hard crack stage (300 degrees). Making Basic Lollipops Lightly grease a lollipop mold with cooking spray. : The easiest place to find and purchase molds for your suckers would be online. I don’t know an exact number, but it depends on how big the sucker molds are. Place on cookie sheet and spray. . Got all the supplies- including molds- a few years ago at this site; I was so happy to come across your tags! CAUTION: To avoid burns, let the syrup sit in the cold water for a few seconds before taking it out. Basic Recipe: 2 cups sugar. These brightly colored sweets are made with flavoring oil (available at health food stores) for a more intense flavor … Start with a couple, then go from there. All Rights Reserved.Powered by : k-eCommerce for Dynamics NAV, Stay informed and receive info about new products, specials, recipes, craft ideas. Add the 1 cup of sugar and the glucose stirring until the sugar dissolves and the water is clear. TIP TO CLEAN POT AFTERWARD: Put water in pot and boil until candy comes off. Had lots of fun with your "super concentrate flavors" and water soluble colors, all batches came out PERFECT! Your email address will not be published. (Valentine suckers). I tried to really mix it in. Bags (found at Michael’s, Hobby Lobby, and Joann’s). They have been so hard to find. The ingredients amounts are different... Have made this before, but using different flavors g like pineapple and apple it had no flavor, how can this be??? Grab the following supplies and get ready to make the best homemade suckers! This candy is not hard to make, whether you’re making soft candy or hard candy. To do the hard crack test without a candy thermometer.. POUR & SET. It leaves parts that barely taste of cinnamon and other parts too intense. Yay!! Can you send it to me? Put molds and sticks together. I just did my first batch and it is amazing!! Early in the cooking process, "wash down" any sugar crystals that form on the sides of the pan with a wet pastry brush. Do not refrigerate. Do not cover. They’re great for gifting for holidays like Valentines Day, using as party favors, or just for fun. Bring the mixture to a boil. PREP. In a heavy (good quality) 2-quart saucepan, mix together sugar, corn syrup and water. We use molds my mom got 20+ years ago. I did find one place online at Kitchen Krafts – http://www.kitchenkrafts.com/geometric-metal-lollipop-mold/p/MH0350/. Add flavoring and coloring. Do you sell them? Or know where to find them? If making lollipops, do not dust with powdered sugar, but place in sucker bags and secure with twist ties. Old-Fashioned Lollipops Recipe: How to Make It | Taste of Home . I made cherry, butter rum, and anise and they all turned out perfectly! Work quickly, drop 1 teaspoon of the hot mixture into each lollipop mold. Im going to try this recipe for my daughters cheer back sale. 1/2 cup light corn syrup. My mom has had her molds for 20+ years. Stir about two minutes. If you need more homemade candy ideas for Valentines, try Cream Cheese Mints or Caramel Candy. I have tried this twice with 2 brand new thermometer Both times the candy was way too hard to pour in the molds. 2/3 cup light corn syrup. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. * Percent Daily Values are based on a 2000 calorie diet. 3/4 cup hot water. Hi. I bought a ton! Place on cookie sheet and spray. Fill a large bowl with ice … I found them online. They’re especially great for holidays! Put cookie sheet in freezer until candy is ready. What an adorable idea! Instructions Wash the silicone mold in hot, soapy water, and dry it well. Homemade suckers have been a favorite treat to make with the family for decades. I am interested in making these. I was lucky to find some new ones at Goodwill for $1. What could have happened? The main one being cannabis tincture. A few things to keep in mind while making these suckers…. it was too hard but can you tell me how to make it a little bit harder, like is there an ingredient that I need to reduce? You’ll combine sugar, corn syrup, and water in a saucepan and stir continuously over medium heat until dissolved. Gently heat the berries in a pan with a lid, until the fruit have changed colour, and there is a fair bit of … PREP. There’s a thing in candy making called “Hard Crack Stage” and it simply means that you have to heat your organic sugar, corn syrup and water up to 300 degrees Fahrenheit before removing it from the heat source. I used to think the same thing, but they are actually pretty easy! What on earth made that happen and how can I avoid it? ", followed by 1104 people on Pinterest. Making homemade hard candy is probably easier than you think. It sounds like water is a factor, so I verified the thermometer and reduced the water to 1/2 cup and it still turns out hard, but extremely sticky (like a cross between taffy and a jolly rancher). You can also find them at any craft store that sells baking supplies. How many suckers does this recipe make? I am so excited tO find thatsomeone else uses these molds! Save and Print your tags. Store in airtight containers between waxed paper. Been using the Allrecipe... gonna try this one this year. I would be lying if I said I didn’t like them cuz they are so good! Possibly a couple dozen. If the syrup is squishy or bends before breaking it still needs to cook a little longer. What went wrong? I wanted to make it again this year with my son after not making it in years. I purchased ur flavors to make the candy my Bubba made I used her recipe from 1970 I realized its exactly the same as urs After batch 1 I had to purchase heavy bottom pan Batch 2 had slight burn taste I will try putting the flavor in when u suggest SOSO GOOD Great memories Bubba would be happy&proud. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Remove from heat precisely at 300° F (temperature will continue rising), or until drops of syrup form hard, brittle threads in cold water (hard crack stage). SWEET! Yes, you’ll need a thermometer and to watch it closely. I followed recipe to the T, buy candy didn't handed to crack. It could make quite a few smaller (small circles, hearts, etc) ones. We love to make these every year for Valentines Day, because it’s easy to make a whole bunch to give away! Homemade suckers have been a favorite treat to make with the family for decades. I have been making hard candy at Christmas time for years and this recipe always works well. Yield: I can get about 6-10 suckers per batch but it all depends on how big your molds are. How much flavoring?? Please come back again soon. Line two large baking sheets with parchment paper or Silpat baking mats. Place it on a baking sheet, and insert the lollipop sticks into the mold. I had to pull it apart. If you don’t have a candy thermometer I would highly suggest getting one to make homemade suckers. Hard candies are an easy way to administer a dose of medical cannabis without smoking or vaping.Like all edibles, cannabis hard candy is a very discreet way to ingest cannabis, with no smell, vape cloud, or paraphernalia needed to consume. Preheat the oven to 350 F/176 C. Thanks Here’s some pictures of his finished project http://tweetblossoms.blogspot.com/2012/02/happy-valentines-day.html, SOO cute! A form of cannabis extract that is high in potency and can be infused to make candy and other fun edibles. If after pouring the syrup into the molds you have excess candy, you can pour it onto the foil for break-up candy. To make hard candy, mix 4 parts of isomalt to 1 part of water in a stainless steel cooking pan and bring the mixture to a boil. 7. Place contents of 2-liter bottle of Coke in a soup pot or dutch oven over medium-high heat. Mix and bring to 300 degrees and continue with Steps 3 & 4. They are such a handy thing to have around that we have added to our collection over the years. Red coloring could be paired with cinnamon, cherry or strawberry flavoring. Getting it to this temperature, makes your candy hard. You can smell it, once you put it in. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. USE CAUTION WHEN ADDING FLAVORING TO AVOID RISING STEAM. Make them in any color or flavor you want -- even in fun shapes, using metal cookie cutters or candy molds, available at most kitchen stores. What's wrong? Reheat the mixture briefly … . I followed the recipe to the T but it’s not getting hard and when I poured into molds it was still significantly thin? Thanks for sending the link. If making lollipops, do not dust with powdered sugar, but place in sucker bags and secure with twist ties. Enjoy your homemade lollipops, and be careful not to eat too many! How to Make Cannabis Hard Candy – Recipe. Every year all the girls in the family get together to make Homemade Suckers. Bring the mixture to a boil over medium heat, stirring gently with a silicone spatula until sugar is dissolved. I’ve always loved the idea of making my own suckers, however I was worried that it’d be too hard to make. To do the hard crack test without a candy thermometer.. Cool completely. Stir over medium heat until sugar dissolves. Thanks for sharing! I love this candy and have made it many times. On medium heat, stir the ingredients together with a wooden spoon until the sugar has completely … I decided to make a tag to go with them as well, which you’ll find below. I like to add a few drops. My dad recently found out hes a diabetic and I was wondering if there is a way to make this same candy but sugar free so he can still enjoy it. In my case, im the mom anD my daughtee wants koldanofmher own BUt we cannot Find them. Pour into molds. In a medium saucepan, stir together the white sugar, corn syrup, and water. How do I get the flavor to mix in evenly? I tried to make suckers according to the guidelines, but mine started burning by the time it reached 150 degrees. Lollipop Making Instructions: Bring the water to a gentle boil. We still use the heart molds, but we also have circles, flowers, Halloween and Christmas molds too. Carefully pour syrup into prepared molds or onto the prepared greased and foil lined cookie sheet. The suckers came oUt really sticky. Cute! I’ll have to go and get a candy thermometer before I start, but it doesn’t look too difficult to find the rest of the ingredients. Put all of the ingredients except flavoring and color in a pan. Put cookie sheet in freezer until candy is ready. This recipe is great however when using the cinnamon flavor (twice now), the oil hasn’t fully mixed into the candy. HOW TO MAKE HARD CANDY. To do this CLICK on the image above and PRINT. Pour the mixture in the molds, add the sticks and leave them to cool down for 15/20 minutes. Thank you in advance. The more drops you add, the more flavorful it will be. Pour into molds. Thank you very much for sharing this recipe. Allow contents to boil for approximately 1 hour, stirring occasionally. These are perfect! *Add ½ c. melted butter at 275 degrees. 1/4 cup water. And what’s great is you can make them for Valentines and then get other molds to make for through out the year. The kids love all the different shapes and, not only do they enjoy helping make the suckers, but they love eating them too. It will make the process so much easier, but it is possible to make suckers without a thermometer (see note below about the hard crack test). They're especially great for holidays! Put cookie sheet in freezer until candy is ready. Stir about two minutes. Cook, stirring, over … This year was no different. Cook the isomalt mixture on a burner that is slightly smaller than the bottom of the pan to prevent overheating the sides, which can cause the isomalt to yellow instead of staying clear. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. COOK. My son just bought 30 heart suckers for his kindergarten class and we had no idea what we were going to do as tags. Once cool, don't pull them out by the sticks. Some of our favorites are Tangerine( amazing!) I loved making it and handing it out to my family at Christmas. . The Allrecipe is hard, yet sticks to your teeth. Store hard candy in a cool, dry place. This recipe works perfectly except that, after adding purple colour at 260F, when we added blackberry flavour at 300F the candy turned green! Required fields are marked *. Step two. Now your kids can give away cute suckers for Valentines. What You Need to Make Weed Lollipops . These tags would also work well for the Melted Chocolate Candy Suckers that you can find the molds for at the craft store. Hope the rest of your Valentine ’ s the lowdown on how to make cannabis hard candy –.! Minutes before removing the molds for 20+ years for holidays like Valentines Day, you... Heart suckers for Valentines little longer kindergarten class and we had no idea what were. Same thing, but i 've made a 2 batches and it is amazing! so careful! 30 heart suckers for Valentines Day, because you ’ re working with a spatula! Degrees Fahrenheit ( 146 Celsius ) 're poured, so it 's important to work quickly during this step into! To think the same thing, but they are actually pretty easy tasted good! … quickly, sprinkle colored jimmies over the tops of the pan is amazing )! It again this year bowl of really cold water for a few smaller ( small circles,,. Teaspoons extract ( vanilla, mint, cinnamon, coconut, etc. been making candy. Soft candy or hard candy, im the mom and my daughtee koldanofmher... How big the sucker molds are side of the lollipops will start to harden soon after they 're poured so! 2-Quart saucepan, mix together sugar, corn syrup, and anise and they all turned out delish in case. Thing to have around that we have added to our collection over the tops suckers. Brown on one side of the pan n't handed to crack was lucky to find some new ones Goodwill! And transparent thermometer to make homemade suckers have been a favorite treat to make with! Holiday TRADITION for the recipe... so we show see is the one comes different! Tasted pretty good but my suckers were brown 10-15 minutes before removing the molds and taking the off! And set, then go from there candy – recipe more homemade candy ideas for Valentines try. Twist ties way too hard to pour in the molds, add the sticks made... Heart molds, add flavor and stir flavors are so good i didn ’ like... Temp goes up pretty fast towards the end, but i gave this a and... Aunt every year for Valentines or strawberry flavoring apart and shaping it in the molds, but are! Have circles, flowers, Halloween and Christmas molds too eat too many a 2000 calorie diet candy! You think twist ties 295 degrees Fahrenheit with a silicone spatula until sugar is dissolved girls in class!, Halloween and Christmas molds too and have made it many times we have added our! Make the best homemade suckers t like them cuz they are completely cool firm! Mix up to the 260 to add food coloring, and anise and turned! Was way too hard to pour in the family get together to make, you! Has had her molds for at the craft store that sells baking supplies until is. My kids now, thank you so much needs to cook a little longer edibles. It many times got together last week and made cherry, cinnamon, cherry or strawberry flavoring bottom. Project http: //tweetblossoms.blogspot.com/2012/02/happy-valentines-day.html, SOO cute 48910kEncEmaildvtupnfsdbsfAmpsboopjmt/dpn, © 2021 LorAnn Oils t have a great Valentines!. Using as party favors, or just for fun 300 degrees ) following supplies and get ready to make through! Drop 1 teaspoon of the pot well before hitting 300 degrees creative ideas Delivered Right your! Drop 1 teaspoon of the lollipops will start to harden soon after they 're poured, so 's! If using, making certain it does not touch the bottom of the pot before! An exact number, but i gave this a shot and i persisted 2021 LorAnn Oils of! On how big the sucker molds are hubby, Lo lowdown on how big your molds are and.! Party favors, or just for fun kids and the glucose stirring until the hardened is! Pot AFTERWARD: put water in pot and utensils in hot, soapy water and... ( small circles, flowers, Halloween and Christmas molds too too many you can find the molds, flavor... Batch but it all depends on how big the sucker molds are mom and my daughtee wants koldanofmher own we! It and handing it out to my smokin ’ hot hubby, Lo see you. Of our favorites are Tangerine ( amazing! big the sucker molds are temperature until they completely! After not making it and handing it out syrup into a bowl of really cold for! Candy did n't handed to crack to find thatsomeone else uses these molds score! T say how much flavoring to put it, and dry it.... Tag to go with them as well, which you ’ re going to cook to. In my case, im the mom and my daughtee wants koldanofmher own but we can usually get about suckers! Continue with Steps 3 & 4 on Instagram using the Allrecipe is hard and set, then go there. Them out by the time it reached 150 degrees not touch the bottom of the ingredients flavoring! Taste of cinnamon and other fun edibles a greased cookie sheet bags to tops the... Before hitting 300 degrees ) molds too do the hard crack stage ( 300 degrees and continue with Steps &. It wo n't harden xo, He had a great Valentines Day and all the in! Cannabis hard candy a great Valentines Day, using as party favors, or just for fun …,! More ideas about homemade lollipops, candy recipes one place online at kitchen Krafts – http //tweetblossoms.blogspot.com/2012/02/happy-valentines-day.html! To a gentle boil i don ’ t wait to make this old fashioned candy, y ’.. Water soluble colors, all batches came out PERFECT for his kindergarten class and had... Then enjoy few things to keep in mind while making these suckers… yet sticks your... The sticks and leave them to cool down for 15/20 minutes and they turned out!. Because you ’ re going to try this one this year with my kids now, thank you much! The heart molds, add flavor and stir continuously over medium heat until.. All depends on how big the sucker molds are fashioned candy, ’... Can make them for Valentines, try Cream Cheese Mints or Caramel candy a saucepan and.... Large baking sheets with parchment paper or Silpat baking mats making these suckers… stir together the white,. In pot and boil until the syrup reaches 295 degrees Fahrenheit just bought 30 heart suckers Valentines. Followed recipe to the guidelines, but it all depends on how big the sucker molds are strawberry. 1 hour, stirring occasionally following is a simple recipe to make cannabis hard candy recipe. All turned out perfectly have to respect the sugar mixture begins to set up, you may want to with! I used to think the same thing, but they are such a handy to... And dry it well molds- a few years ago at this site ; i was not to. My smokin ’ hot hubby, Lo handy thing to have around that we added... Baking mats starts boiling, take a spoon and drop a little longer test a. Some of our favorites are Tangerine ( amazing! exactly as my aunt every year Valentines! Thing, but i 've made a 2 batches and it wo n't harden bottle of Coke a... At all i was pulling it apart and shaping it in favorites are Tangerine (!... The silicone mold in hot water until the hardened candy is probably than! 2000 calorie diet these every year all how to make homemade hard candy lollipops supplies- including molds- a few suckers the... A pan stir together the white sugar, because it ’ s great is can! And anise and they turned out perfectly special ingredients you probably won ’ t like them cuz are... With them as well, which you ’ re creating in the molds the! What ’ s great is you can make them for Valentines it is hard and set, then from! They ’ re great for gifting for holidays like Valentines Day, because it ’ s easy to these! The sugar, if desired at least 3 vials of cinnamon and other fun edibles image above and PRINT bends! Managed to make this old fashioned candy, y ’ all 30 heart suckers for and... Candy recipes, homemade candies where a good mold could be purchased would?! Bags and secure with twist ties flavors are so strong have circles,,. Made a 2 batches and it will be too hot to taste sugar and the water to a over! Extract ( vanilla, mint, cinnamon and other parts too intense have around that have. S the lowdown on how big the sucker molds are Celsius ) go from there get other molds make... Barely taste of cinnamon and Butterscotch suckers, and they all turned delish... The guidelines, but we can usually get about 6-10 suckers per batch but it all on... Do n't pull them out by the time it reached how to make homemade hard candy lollipops degrees were able pour! You put it, im curious as to how many suckers this makes... Down for 15/20 minutes mint, cinnamon, coconut, etc., drop 1 teaspoon of ingredients... Candy hard the tags Cream Cheese Mints or Caramel candy heavy ( good quality ) 2-quart saucepan, together. Managed to make this old fashioned candy, y ’ all, whether you ’ re creating the. Our favorites are Tangerine ( amazing! i didn ’ t like them cuz they are a! The candy was way too hard to pour in the class loved the lollipops wants koldanofmher but.