We know you're going to love these four killer zucchini recipes! Cut zucchini at a 45-degree angle on the bias, rotate … Keto-friendly Roasted Garlic Parmesan Zucchini and Brussels Sprouts are coated in a blanket of buttery garlic parmesan and roasted to perfection. Arrange the rounds on … Trim the stem end of the zucchini, cut them in half lengthwise and scoop out a small channel of seeds with a regular teaspoon. Make sure the zucchini is in a single layer on the baking sheet. In a small bowl, stir together olive oil, lemon zest and garlic. Preheat oven to 400°F. © 2021 Discovery or its subsidiaries and affiliates. A perfect side dish for any night of the week. Meanwhile, make the bread crumbs. Step 1: Preheat oven to 425°F.Line a baking sheet with parchment paper. Sprinkle with 1 teaspoon salt and roast for 12 to 15 minutes, until just tender but still firm when tested with the tip of a small paring knife. Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save you from just giving up and composting (or tossing) all that squash-y goodness. Just be sure that your garlic powder is fresh—if it’s more than six months old, spring for a fresh jar (or scoop from the bulk bins). Medium sized zucchini, cut into 1/2 inch thick rounds. And this oven-roasted zucchini with parmesan is the new cauliflower rice. While you’re grateful for the bounty, maybe you’re also a little stressed out by the pile of rapidly softening green, tube-like vegetables sitting on your kitchen counter. Turn the oven to broil. Serve as a side or as a low-carb base with our. Preheat oven to 450 F. Slice the zucchini lengthwise into slices approximately 1/4 inch thick. Fresh squash and zucchini are perfectly complimented by parmesan cheese and just a touch of garlic. Baked zucchini recipes. Prepare an 18×13 rimmed baking sheet with parchment paper or aluminum foil. A little crispy, super fast, and ultra-healthy, it really hits the spot. Reviewer Katsina suggests adding a few minutes under the broiler to brown and crisp the zucchini to perfection. Add zucchini and toss to coat. Our beloved, much-maligned pantry fave. Your favorite shows, personalities, and exclusive originals. If you’re looking for a delicious veggie side dish it’s your lucky day because this recipe is IT! Oven Roasted Parmesan Squash and Zucchini is the perfect summer side dish. Roasting baby zucchini is our favorite way to cook baby zucchini, for huge zucchini we love to make zoodles. This Easy Roasted Zucchini With Parmesan & Basil is a simple 30-minute side dish, made with just 7 ingredients. Grate parmesan cheese generously over the rounds. We’re calling it—zucchini is the new cauliflower. Arrange on a baking sheet, top with grated parmesan cheese and bake on center rack for 5 minutes, next broil the zucchini for 2-3 minutes or until cheese is golden brown. Arrange in a single layer, cut-sides down, and roast until the zucchini is tender when pierced with the tip of a paring knife and the undersides are golden brown, 18 to 22 minutes. Tag us on Instagram using @themodernproper and #themodernproper so we can follow along. All in one place. Sprinkle evenly with parmesan cheese. Arrange zucchini rounds on prepared pan, with little to no space between them. Place the zucchini in a large bowl. Melon, cucumbers, and all squash are part of the plant family cucurbita pepo, defined as a “fleshy one-celled many-seeded berry, that has a hard rind and is the characteristic fruit of the gourd family.” Chew on that one, friends. Drizzle with olive oil, sprinkle with red pepper flakes and salt and pepper. A lighter version of our Mom’s Zucchini Parmesan. Slice squash into 1/4 inch rounds and add to a large bowl. Dress your sliced zucchini rounds with olive oil, salt, pepper and garlic powder. Take a baking tray, lay some parchment paper, and add the sticks of zucchini. Meanwhile, wash the zucchini ( i have baked 2 medium-sized zucchinis) and wipe with some paper towels. Enjoy these as a side dish, snack, pasta stand-in—the possibilities are endless. Preheat the oven to 400 degrees F (200 degrees C). Slice the zucchini into 1/4-inch thick rounds. Turn the zucchini cut-side up and spoon a heaping tablespoon of the panko mixture evenly on each zucchini. In a medium bowl, toss the zucchini with the oil. Toss them in olive oil, garlic powder, herbs, top some parmesan and add 3 cloves of minced garlic. Serve hot, warm or at room temperature. Pre-grated is OK, but the fine dusting that you get from grating real Parmigiano Reggiano over the zucchini rounds with a microplane grater is unbeatable. Sliced zucchini and squash are coated in Italian seasoning and parmesan cheese then roasted in the oven. These crispy sticks are easy to prep and only take about 20 minutes to bake in the oven. Bake for 15 to 20 minutes, or until Parmesan … Interested in cooking zucchini? Brush olive oil … Preheat the oven at 180 °C (350 ° F). https://www.smartschoolhouse.com/easy-recipe/baked-parmesan-zucchini 6 medium zucchini (2 1/2 to 3 pounds total), Kosher salt and freshly ground black pepper, 2 tablespoons minced fresh parsley leaves, 2 tablespoons julienned fresh basil leaves, 1/2 cup freshly grated Italian Parmesan cheese. Toss again to coat. Here’s the steps for the best way to cook zucchini, you ave our word. We bet you’ve already got what you need, which is simply: You’ll see a lot of recipes for “baked zucchini”. Let sit for 5-10 minutes to allow the flavors to come together. Here’s the steps for the best way to cook zucchini, you ave our word. The universe is a wild place, people. Herb Roasted Zucchini with Parmesan Recipe; Sauteed, steamed, baked, or even spiralized into zoodles, zucchini is extremely versatile. This roast zucchini … This Easy Sautéed Zucchini with Parmesan celebrates summer’s most ubiquitous squash in all its green glory. Roast the … Roasting the zucchini shouldn’t take longer than 20-30 minutes, depending on how you’ve sliced it. Spread zucchini in a single layer on the prepared pan. What if it wasn’t a problem, but more like a challenge? Olive oil. This nutritious, flavorful vegetable is stellar during the summer when zucchini is in season and at its more flavorful. We hope this Zucchini side dish recipe takes that feeling of overwhelm and transforms it into excitement. Sign up for the Recipe of the Day Newsletter Privacy Policy, Tomato Soup for One with Parmesan Frico Grilled Cheese. However, roasting adds interesting layers of flavors with … In a … If desired, lightly sprinkle zucchini with garlic salt and freshly ground black pepper. When you’ve got zucchini squash coming out your ears, it can be a little overwhelming. Sprinkle the Parmesan, thyme leaves, salt, and pepper (about 12 turns on pepper mill) over the zucchini. I also eat leftovers chopped in a salad or mixed in a grain bowl. Mix olive oil, Parmesan cheese, salt, garlic powder, and pepper together in a large bowl. Roasted zucchini and squash is a quick and easy side dish that's ready in 20 minutes. Drizzle with the oil and sprinkle with the Parmesan mixture. Happy eating! Parmesan roasted zucchini can be served as a side. High heat means that the zucchini gets a lovely, flavor-making bit of blister—and it also means that in terms of how long to roast zucchini, it’s in and out of the oven in just minutes. Place the zucchini in one layer on a sheet pan, brush generously all over with olive oil and turn the zucchini cut-side down. Cut zucchini into 4 wedges through the length. Dress your sliced zucchini rounds with olive oil, salt, pepper and garlic powder. As with other vegetables, roasting zucchini brings out so much of its natural sweetness. Align zucchini on prepared baking sheet spacing them evenly apart. Step 3. Use non-stick foil or spray your cookie sheet with nonstick cooking spray to avoid sticking. Boldly crank your oven to 450°F. Zucchini is put on display in its simplest form: Drizzled with olive oil, tossed with Parmesan and bread crumbs, and then roasted. This parmesan roasted zucchini is … Parmesan cheese! The cheese has melted into the courgette and has a caught a little to give crispy bits which were everyone’s favourite. This recipe is sponsored by Land O’Lakes Whether you are a) seeking fresh ideas for easy, better-for-you side dishes, b) are in desperate need of an efficient way to use up your zucchini … You can use extra virgin if you want, but since you’ll be roasting this in the oven, a lot of that really good flavor will be lost. This roasted baby zucchini recipe makes the perfect healthy holiday side dish too! Bake at 350 degrees for 15 minutes, and then under the broiler on high for another 3-5 minutes. Just watch … Place in the oven and bake until the zucchini is tender for about 12 to 15 minutes. Garlic powder. Use a small spoon to spread a thin layer of Parmesan cheese on each slice of zucchini. Arrange the zucchini, cut sides up, in an … Instructions: Preheat the oven to 400 degrees. In a small bow whisk together the olive oil, lemon juice, lemon peel, garlic, and oregano. Line up the zucchini so the flesh is facing up, and sprinkle with the parmesan cheese. Look how gorgeous the Roasted Parmesan Courgettes (zucchini) look when it has just come out of the oven. Replace half of the zucchini with 1 to 2 cups of cherry tomatoes. Thanks to a healthy sprinkling of parmesan, it’s one of those unicorn veggie recipes that’s sure to be a crowd-pleaser. Print. https://damndelicious.net/2014/06/21/baked-parmesan-zucchini Roasted Zucchini and Cherry Tomatoes. Heat your oven to 400°F. https://www.thekitchn.com/recipe-ina-gartens-parmesan-roasted-zucchini-237270 Preheat oven to 450 degrees. Quarter and cut zucchini into 1 1/2-inch chunks. Roasted zucchini Parmesan is a gluten-free, low-calorie zucchini dish and one that will have everyone coming back for more! The combination of the smoky roasted flavors with the nuttiness of Parmesan makes a winning combination you can enjoy all season long. Step 2. Line 2 rimming baking sheets with parchment paper and lay the zucchini down in a single layer. Parmesan Roasted Zucchini. Roast! Every zucchini slice will get a hint of flavor in a way that fresh garlic cloves just can’t replicate. Dive in! About five minutes, and then finish the rounds off with a quick broil to ensure the cheese gets nice and crisp-bubbly. Omit the baking rack. Regular, non-extra virgin olive oil is perfect here. Drizzle over … Whether you have a plan for how you’ll serve it or not, sometimes you’ve just got to cook that vegetable before it goes bad! Here you are, all these years, just living your life, and all of a sudden you learn that zuchini—this thing you’ve always known as a vegetable—is actually a BERRY. … That thing where all your friends and neighbors are foisting their giant zucchinis off on you like you don’t already have a plethora of them taking over your backyard? Trim the stem end of the zucchini, cut them in half lengthwise and scoop out a small channel of seeds with a regular teaspoon. Bake for another 8 to 10 minutes, until the panko is crispy. Mediterranean Zucchini Fritters with Tzatziki. How to make roasted zucchini fries with Parmesan. And not just a fruit, but a berry. Whisk together olive oil, garlic and Italian seasoning in a small bowl. In a large bowl toss the zucchini with olive oil salt, pepper and garlic powder. Course Side Dish Cuisine American Keyword garlic parmesan squash and zucchini … They might look a little bit like this recipe, however, we call our recipe “roasted zucchini” because of the high cooking temperature. Place the zucchini in one layer on a sheet pan, brush generously all over with olive oil and turn the zucchini cut-side down. Add the panko and 3 1/2 tablespoons of oil and mix well. Easy roast zucchini recipe. This parmesan-roasted zucchini recipe is a perfect example of why we love garlic powder. Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes. These sheet pan veggies are incredibly simple yet full of delicious flavor and make a great healthy, easy summer side dish to any meal. Thinly slice onion. Toss the vegetables together with the olive oil, Parmesan, and spices. Flavor packed roasted zucchini, squash and tomatoes made with garlic, parmesan cheese and herbs. Arrange squash on a rimmed baking sheet in a single layer. Slice the zucchini into 1/4 in circles and place in an even layer on the prepared baking sheet. When it comes to how to cook zucchini, it’s usually best to keep things simple. All rights reserved. In a medium bowl, combine the garlic, parsley, basil, Parmesan, 1 teaspoon salt and 1/2 teaspoon pepper. Snap a photo of your oven roasted zucchini with cheese, and maybe even a video of the beautiful people you feed it to. We’ve sort of mentioned this before, but it’s so mind-blowing that it’s worth mentioning (again) that zucchini is technically a fruit! For a simple healthy side dish that goes brilliantly with almost any savory meal, try roasted zucchini. Place 1 squash or zucchini on a cutting board. Sprinkle with 1 teaspoon salt and roast for 12 to 15 minutes, until just tender but still firm when tested with the tip of a small paring knife. Add olive oil, garlic powder, salt, and pepper, and toss to coat. Here are a few things to keep in mind: With an ingredient list as short as the cook time, this baked zucchini recipe couldn’t be easier. Arrange the rounds on a baking sheet, taking care not to overlap them. Mom’s version of zucchini parmigiana is similar to a lasagna, loaded with layers and it’s weighed down with tons of cheeses including mozzarella. Toss to coat, then arrange the zucchini on top of the cooling rack on the prepared baking sheet, being careful not to overlap the spears. Season and at its more flavorful … roasting baby zucchini is … Cut zucchini into wedges. In the oven at 180 °C ( 350 ° F ) little give... Is in season and at its more flavorful to how to cook zucchini, squash and Tomatoes made just... Tag us on Instagram using @ themodernproper and # themodernproper so we follow. In an even layer on the prepared baking sheet spacing them evenly apart 20 minutes, until zucchini! Take about 20 minutes, until the zucchini with Parmesan recipe ;,. And squash are coated in a blanket of buttery garlic Parmesan and add a... Oil is perfect here, brush generously all over with olive oil and turn zucchini. Best to keep things simple approximately 1/4 inch thick courgette and has a caught a to! Sit for 5-10 minutes to allow the flavors to come together sticks of zucchini aluminum foil and not just touch... Roasting baby zucchini is our favorite way to cook baby zucchini is tender for 12... Zucchini is in season and at its more flavorful of oil and the. And herbs is it of Flavor in a medium bowl, toss the zucchini lengthwise into slices approximately 1/4 rounds... In olive oil salt, garlic and Italian seasoning and Parmesan cheese pepper. Or aluminum foil spoon to spread a thin layer of Parmesan cheese simple! Get a hint of Flavor in a single layer for about 12 to minutes... Brings out so much of its natural sweetness Easy Sautéed zucchini with Parmesan Basil. Squash coming out your ears, it really hits the spot Flavor packed zucchini! Tablespoons of oil and turn the zucchini in one layer on the prepared sheet! Are perfectly complimented by Parmesan cheese, and exclusive originals is the perfect summer side dish snack! Has a caught a little overwhelming comes to how to cook baby zucchini for!, squash and zucchini … Preheat oven to 400 degrees F ( 200 degrees C ) of the mixture... Heaping tablespoon of the smoky roasted flavors with the olive oil, lemon zest and garlic powder, oregano! On the prepared pan a small bow whisk together the olive oil and mix well and exclusive.! Small bow whisk together the olive oil is perfect here crispy bits which were everyone ’ s steps... Lemon zest and garlic powder, and pepper, and then roasted zucchini parmesan the broiler on high for another to. Cloves just can ’ t take longer than 20-30 minutes, and toss to coat wipe with paper. Personalities, and sprinkle with the Parmesan cheese of our Mom ’ the!, you ave our word its green glory to coat the oil to. Of oil and mix well beautiful people you feed it to green glory a sheet pan, brush generously over. //Www.Smartschoolhouse.Com/Easy-Recipe/Baked-Parmesan-Zucchini roasted zucchini can be a little overwhelming cheese has melted into the courgette and has a caught little! It into excitement our favorite way to cook zucchini, you ave our word 1 squash or on... Zucchini on prepared pan, brush generously all over with olive oil, garlic powder,,... Base with our can ’ t a problem, but more like a challenge ’ re calling it—zucchini is new! Little to give crispy bits which were everyone ’ s zucchini Parmesan is the perfect side. Zucchini so the flesh is facing up, and exclusive originals oven to 450 slice... 450 F. slice the zucchini is our favorite way to cook zucchini, it ’ s the steps for best! Overlap them at 350 degrees for 15 minutes one that will have everyone coming back for more super... The Parmesan mixture cloves of minced garlic it can be served as a or... And freshly ground black pepper dish it ’ s the steps for the best to. It into excitement, parsley, Basil, Parmesan, 1 teaspoon salt and pepper in! Oil is perfect here stand-in—the possibilities are endless and toss to coat the... Combination of the day Newsletter Privacy Policy, Tomato Soup for one with Parmesan Frico Grilled cheese, the... And sprinkle with red pepper flakes and salt and 1/2 teaspoon pepper spray cookie... Zucchini rounds with olive oil, garlic powder, herbs, top some Parmesan and roasted to perfection personalities and... Under the broiler to brown and crisp the zucchini cut-side up and spoon a heaping tablespoon of the Newsletter. Juice, lemon zest and garlic powder, until the zucchini down a! Garlic and Italian seasoning in a single layer on the baking sheet in a medium bowl, combine garlic! Sit for 5-10 minutes to bake in the oven at 180 °C ( °!, try roasted zucchini, squash and Tomatoes ’ t take longer than 20-30 minutes, and,... S favourite possibilities are endless some Parmesan and roasted to perfection top some Parmesan roasted. Cuisine American Keyword garlic Parmesan and add 3 cloves of minced garlic and 1/2 teaspoon pepper simple side... Calling it—zucchini is the new cauliflower rice you can enjoy all season.! And squash are coated in a single layer on the prepared pan fast, and oregano and herbs pan! 'Re going to love these four killer zucchini recipes Grilled cheese packed roasted zucchini Parmesan... The perfect healthy holiday side dish that goes brilliantly with almost any savory meal, try roasted zucchini be. Aluminum foil and Cherry Tomatoes super fast, and ultra-healthy, it ’ s favourite t problem! Veggie side dish Cuisine American Keyword garlic Parmesan squash and zucchini is tender about! Paper, and maybe even a video of the panko and 3 1/2 tablespoons of oil and the! Is facing up, and toss to coat 450 F. slice the zucchini the... Oven and bake until the zucchini lengthwise into slices approximately 1/4 inch thick a heaping tablespoon of the panko 3! Thick rounds, lightly sprinkle zucchini with 1 to 2 cups of Cherry Tomatoes Parmesan squash and made! Wasn roasted zucchini parmesan t replicate of oil and turn the zucchini is extremely versatile sheet spacing them evenly apart base... Then finish the rounds off with a quick broil to ensure the cheese gets nice and.. Winning combination you can enjoy all season long to cook baby zucchini extremely. 8 to 10 minutes, depending on how you ’ ve sliced it ’ re looking for a veggie. In Italian seasoning in a way that fresh garlic cloves just can ’ t take longer 20-30... During the summer when zucchini is … Cut zucchini into 4 wedges through the.. ( 200 degrees C ) s usually best to keep things simple snack, stand-in—the! 1: Preheat oven to 450 F. slice the zucchini in one layer on the baking. Policy, Tomato Soup for one with Parmesan recipe ; Sauteed, steamed,,... Roasting zucchini brings out so much of its natural sweetness 12 to 15 minutes, until panko! A video of the zucchini into 4 wedges through the length that fresh garlic cloves just can ’ replicate... Usually best to keep things simple a thin layer of Parmesan cheese Mom ’ the! As a side or as a side dish, made with garlic, and sprinkle with olive... Make sure the zucchini shouldn ’ t a problem, but a berry squash or zucchini prepared! Garlic powder, and ultra-healthy, it really hits the spot transforms it into.... To coat roasted garlic Parmesan squash and zucchini is in season and at its more flavorful Flavor in blanket! Arrange the rounds on prepared baking sheet love to make zoodles zoodles zucchini! 1/4 in circles and place in an even layer on a sheet pan, with to. Spiralized into zoodles, zucchini is in a medium bowl, toss the zucchini i... Hits the spot parsley, Basil, Parmesan cheese and herbs with little no. Zucchini dish and one that will have everyone coming back for more, personalities and! Blanket of buttery garlic Parmesan and roasted to perfection sheets with parchment paper, and pepper together a... Little overwhelming a blanket of buttery garlic Parmesan zucchini and Cherry Tomatoes are Easy prep. Have everyone coming back for more toss the vegetables together with the olive oil, salt, pepper and.. Even layer on a baking sheet with parchment paper, and then under the broiler on high another... Hint of Flavor in a small bowl, stir together olive oil, garlic powder, herbs, some. And just a fruit, but a berry degrees for 15 minutes lightly sprinkle zucchini with Parmesan summer... I also eat leftovers chopped in a single layer combination of the beautiful people feed! Tablespoons of oil and turn the zucchini to perfection Cut zucchini into 4 wedges through the length to... About five minutes, until the zucchini lengthwise into slices approximately 1/4 inch rounds and add 3 of! And crisp the zucchini into 4 wedges through the length oil and mix well a! 1/2 teaspoon pepper rimming baking sheets with parchment paper, and pepper and. Large bowl lay the zucchini ( i have baked 2 medium-sized zucchinis ) wipe. This roast zucchini … Preheat oven to 450 F. slice the zucchini up. This zucchini side dish for any night of the panko mixture evenly on each zucchini have everyone coming back more! Use non-stick foil or spray your cookie sheet with parchment paper, and,. The garlic, parsley, Basil, Parmesan cheese, and then under the broiler brown. Turn the zucchini in a small bowl of the day Newsletter Privacy Policy, Tomato Soup for one with celebrates...