I love these ! They both got seconds! We shared the recipe as well as your website on our blog! Absolutely AMAZING! Brown meat with onion. The Smart Points amount is wrong. If you want to make them for meal prep, I would under cook them slightly as they will cook a little more when you reheat. I can't wait for the cookbook!!! Went a little heavy with the veggies in the filling and thus beefed up the seasonings a little to keep the flavor, but otherwise made it exactly as written. Maybe took a little longer for the prep. I had one large zucchini and didn't have oregano or red peppers, but it turned out GREAT. Delish….hubby loved….will make again. These were amazing. Love all the taco boat recipes. Even my “what’s that green stuff” son asked for seconds. Add pulp to meat, spices, tomato sauce (I do 8 oz can). I make a similar thing with an italian meat sauce and you poke the zucchini with a fork a few times and microwave it for several minutes, then scoop out the middle. The taco filling was wonderful and you couldn’t even tell it was turkey so this is perfect because I’m not a big turkey fan. Fantastic! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. chickpeas, Veggie Lasagna Zucchini Boats Beef Zucchini Boats ; filled with red sauce, 14.06.2016 — These low cheese and bread crumbs. I use a serrated grapefruit spoon to remove the pulpy flesh from the zukes, works so much better than other tools. Come see my favorite picks from the Nordstrom 1/2 Yearly Sale! Probably serve them with mexican rice and some chips and guac on the side…ok I'm making it tomorrow. This went really well with the cilantro lime rice (https://www.skinnytaste.com/chipotle-cilantro-lime-rice-4-pts/) and I also added half a 4oz can of diced jalapenos to the taco mixture which gave it a nice kick! Preheat oven to 400°F. Added some fat free sour cream! Yummy dinner and yummy lunch the next day. If you have other questions about our products or service, please call our Target Guest Relations team at (800) 440-0680. It’s so easy to eat healthy when the recipe taste this good. I will definitely make this again. Gibt es Nebenwirkungen bei der Anwendung von skinnytaste low carb? My family doesn't "like" anything with ground turkey, real meat & potatoes men (wink, wink), well they LOVE this. Hi Gina,When you say to scoop out the zucchini & then save it to add in later. Made rhese tonight using browned tofu instead of the turkey. There is a website called tomatoes are evil that has tons of recipes for people who cannot eat tomatoes. Join 120,000 02.02.2016 - Low Carb and calories! I've made these twice now …..they are wonderful! Turkey Santa Fe Zucchini Boats are one of my favorites! I am concerned the zucchini I bought are too skinny. I made these last night and they were so yummy! Thank you for sharing your love of cooking with us! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. I would only guess yes, but we never have leftovers. Perfect for a light summer dinner on the deck and very filling for 5sp! This is one of my favorites but I mix no fat refried beans with black beans and put that in the bottom of the pan and spread salsa over it before adding my filled zucchini boats. Slice zucchini, scoop out pulp, not necessary to boil. I made your stuffed peppers but one person who was over did not like peppers so I stuffed zucchini for her. Perfect for allem lecker. If you haven't tried it yet, you should make it tonight! Nutritional information for Skinnytaste Sausage Stuffed Zucchini Boats Recipes. Its become one of my favorites! Thanks for visiting zucchini boat recipes with ground turkey to… I’ll admit I’m not a very experienced cook but 10 minutes is not realistic. These were delicious… I added some black beans to the filling, Pingback: Taco Stuffed Zucchini Boat Recipe – Mini Games. I've tried one of your other recipes that was similar to this using sausage. I replaced the turkey with red kidney beans since two of us are vegetarians, its so good its become one of our Sunday dinners, cheers Calgary, Alberta. Leftovers are great and will last up to 4 days. Can i make this the day ahead and keep it in the fridge? Start browning your meat BEFORE hollowing out and blanching the zucchinis. This will be a big-time hit in our house as my little guy actually eats stuffed zucchini! Works great because it concentrates the zucchini flavor more than boiling and keeps it from getting soggy. My fiance and I devoured all but 2, so very successful in my book! I don’t know the answer but that’s what I’m getting ready to do as part of my weekly meal prep. Zucchini Boats (2 - Skinnytaste Keto | All Day Keto Taco Stuffed You can even grill on the outside grill for a little bit..then fill. Gina, is there a way you could post smaller pictures to print. Finally, because the small zucchini are hard to find outside your own garden, I used a larger zucchini to make one large "boat" which I cut into portions. These are one of my favorite things to eat. I didn't have any salsa so I used a can of fire roasted tomatoes with green chilis mixed with the turkey. Sure swap it for chili powder or just leave it out. If you like zucchini crispy, be sure to check out this Air Fryer Fried Zucchini too. SO, these Enchilada Zucchini Boats. Make all the filling, but half the zucchini and serve hm the other half of the filling in taco shells. I made this for a group gathering and everyone wanted the recipe !! DELICIOUS! I made these last night for dinner and they were delicious! It took me about 2.5 hours to complete….therefore I put it in the fridge to consume the following day. and cut off the cob. Otherwise I'll be making this for myself lol! My family loves the too, but her husband is a little harder sell. If you’re like me and have so much zucchini you don’t know what to do with it, check out 35 Skinnytaste Zucchini recipes which includes a few other stuffed zucchini boat varieties. Very tasty and enjoyed by everyone. My neighbor has a garden and grows zucchini during the summer. I love these! Brown turkey in a large skillet, breaking up while it cooks. Are you using the recipe builder? chickpeas, Veggie Lasagna Zucchini Boats Beef Zucchini Boats ; filled with red sauce, 14.06.2016 — These low cheese and bread crumbs. It was also a little difficult for me to squeeze all the water out of my zucchini and my filling was a bit watery, so I may skip the 1/4 cup of water next time. I altered it a little bit …. I will freeze the rest in portions and get fresh zucchini each time I am ready to have them again. This site uses cookies to help provide the best user experience. TACO STUFFED ZUCCHINI BOATS are always a winner for dinner!! Thank you for that! If I didn’t know better I’d think it was ground beef. I will make it on a regular basis however, it takes much longer than 10 minutes prep. Per serving: 355 Calories | 23g Fat | 13g Carbohydrates | 3g Fiber | 7g Sugar | 23g Protein | 1273mg Sodium | 112mg Cholesterol | 615mg Potassium. Otherwise, this is tasty and flavorful! A fun twist on a Mexican favorite! BUT, I would switch the steps a bit to make it less time consuming because prep absolutely took longer than 15 mins. Pingback: Spotlight on Zucchini | Kellner Back Acre Garden. I still made the whole 1lb of turkey, and I am currently eating it with a salad and some leftover ingredients from the boats in a make shift taco salad! Thanks so much for all of your GREAT recipes! I used the recipe and IP directions for the Taco Meat (Madison’s favourite) and filled my zucchini boats with that. Looks delicious! The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting 0 points foods such as eggs, chicken, fruits and vegetables. But it is delicious!! This site has such great ideals! I had a very large zucchini so cut in half & cored it out, the brushed inside & out with olive oil. But it was a hit! Wow! I love to cook as well and knowing I can have such great healthy food and not feel guilty is a foodies dream! It is 12 mini ice cube type blocks. I used ground beef instead of turkey and it turned out great! I made these for dinner tonight. I’ve already shared Lasagna Zucchini Boats, Chicken Enchilada Zucchini Boats, Zucchini Pizza Boats and even Philly Cheesesteak Zucchini Boats (oh and then last week I made a Chicken Parm Zucchini Boat but they were gross so obviously they didn’t make the cut here).. He was surprised when he took the foil off the dish, and said it looked awesome. (Still prefer real meat though!). I did use an extra zucchini and was glad I did, as I had plenty of stuffing for it. Meanwhile, as the turkey cooks cut the zucchini in half, lengthwise. Top each with 1 1/2 tablespoons of shredded cheese. Our next Zucchini Week recipe is all about the Italian spin: Zucchini Pizza Boats.This quick and easy dinner recipe is kid friendly (hello, PIZZA), adult approved (also PIZZA! We used spicy salsa instead. I did not add any salt to the recipe, but used Trader Joes 21 seasoning salute, and canned diced tomatoes ” no salt added”, and low sodium salsa. I have your cookbooks + Now it’s summer can we do this on the grill??? My four year loved them! Thanks! Very tasty and turkey is a delicious substitute for beef . Keep up the good work! What’s the best way to freeze and reheat this? SERIOUSLY. $ is still going toward a great cause… Jobs in theUSA are great, but the ultimate point of the $ donatedto those in need is just as great, in my opinion! In a large saute pan, melt butter and add onion, shallot and garlic. Pingback: Three things — 7.6.17 | A Touch of Cass, When I plugged this into the SmartPoints calculator it came up as 7 SP…. Hollowed out zucchini boats stuffed with a cumin spiced ground turkey and black bean mixture with summer corn and tomato, baked in the oven with melted cheese – YUM! Awww, thanks Robin! Yum! I made these last week and making them again this week. I’d like to make several and freeze them….should I freeze before cooking? Doused in spicy sauce up, i just pulled these out of zucchini! 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