salmon and asparagus tart

Spoon egg mixture into tart centres around asparagus. Line a 25cm loose-bottomed flan tin with the pastry - … Lay the asparagus spears down the length of the tart case so they are partially submerged in the cream mixture, then bake in the oven for 30-35 minutes until just set. Preheat the oven to 400°F. a bunch of asparagus; 200g fresh salmon; 250ml full-fat milk; 3 egg yolks plus one whole egg; 3. Drain well and set aside until required. This is a nice alternative for fixing canned salmon. Salads to serve with Scottish Smoked Salmon & Asparagus Tart Chilli Fennel and Walnut Pasta Salad is a really tasty combination of soft pasta pieces and fresh vegetables. Meanwhile, toss a 120g bag Mixed Leaf Salad with 1 tbsp olive oil. Sprinkle with the reserved Parmesan. Gently flake the salmon into chunks and spread in the pastry case. Meanwhile, lightly cook the asparagus spears for 4-5 minutes. Recipe of the Day . Drain, then set aside. Leave to dry on … Bake until golden brown, 20 to 25 minutes. When you're ready for dinner, flake the hot-smoked salmon over the base of the tart, follow it with the asparagus, dill, spring onions and mozzarella. Salmon and Asparagus Tart. Makes: 1 large quiche (comfortably serves 4 hungry people) Takes: 1 hour 20, including chilling Bakes: 40 minutes. Drizzle top of each salmon fillet with 1 tsp of the olive oil mixture and season top with salt and pepper to taste. pie plate. Smoked salmon and asparagus quiche. pie plate. Add the asparagus, frozen peas and spinach to a large pan, cover with water, bring to a simmer and cook for 5 minutes. It also makes excellent use of fresh asparagus. 261 calories. 2. Poached Salmon & Asparagus Tart (serves 4-6) salmon and asparagus tart . In a food processor, pulse the flour, 1/2 cup Pecorino, butter, beaten egg and a pinch salt until a cohesive dough forms. Method. Drain, then set aside. Bake for 20 mins until golden and crisp and the fish is cooked through. Sprinkle with Parmesan cheese. It’s super easy to prepare and takes all of 35 minutes to get it on the table. Asparagus is so beautiful right now that I had to buy two bunches. This recipe has been adapted from a recipe by Maud Onnermark in Mat Magasinet (The Food Magazine), which is one of Sweden’s best food magazines. Add the white asparagus and simmer for about 10 minutes, then add the green asparagus and cook gently for 10-15 minutes, until done. And one I served along side a gorgeous piece of baked salmon. Add the milk and salmon to a large pan, and bring to a gentle simmer. 300g shortcrust pastry (made with 200g plain flour, 50g lard, 50g butter, a large pinch of salt and cold water to mix). Divide salmon, onion and dill between tarts. After 10 mins, remove tray from oven and remove baking beans and paper from cases. Add a ½ teaspoon of basil pesto into each tart. Drizzle over some olive oil and seal the parcel. Dice the salmon and add to the pan and fold through. Beat together the eggs, crème fraîche and milk until combined, seasoning generously. Place asparagus in a single layer on top of crème fraîche mixture. There was one thing that was stopping me however and that was Quiche. 0 (0) 180 mins. Smoked salmon and asparagus tart with crème fraîche, Tropical crepe with kiwi and pineapple salsa, Hasselback Jersey Royals with chorizo dip, Monday - Saturday: 8am - 8pm Sunday: 9am - 5pm, https://www.youtube.com/user/lidlukofficial. Roll out the puff pastry dough, place it in the tart pan and then cut off the overlapping edges with a sharp knife. Carefully pour the custard into the shell and bake for about 30 minutes, or until the custard is set. It’s also easy to make a completely different tart using this recipe as a blue print: increase the amount of asparagus and replace the salmon with chunks of soft goat’s cheese, for example. Leave to go cold, then halve each spear lengthwise and cut off the tips (approx. How to Nap Right . I made it for a friend who is on a low carbohydrate diet, and he said it was delicious. Corvallis, Oregon, Salmon Asparagus Tart Recipe photo by Taste of Home. Salmon & Asparagus Tart Recipe. Refresh the asparagus under the cold tap and once cool, chop the base stems into rounds and leave the tips of the asparagus for the topping of the tart. Asparagus and smoked salmon tart Sparrispaj med rökt lax. Cut the salmon fillets into chunks and remove the skin. Asparagus with Smoked Salmon . Cut the salmon fillets into chunks and remove the skin. Meanwhile beat together eggs, cream, milk and seasonings and cut or tear salmon into pieces. The recipe was removed from your favourites, The ingredients were added to your shopping list, The ingredients were not added to your shopping list, please try again, Select the ingredients you want to add to your shopping list. This recipe is awesome. Carefully pour into the tart. Cut the salmon fillets into chunks and remove the skin. Cooking to conceive has never been so easy and delicious. For some reason unknown to myself I have had a need to make a salmon and asparagus tart for some time now. Taste of Home is America's #1 cooking magazine. Lay the asparagus on top, then the smoked salmon in ‘curls’, followed by the watercress and dollops of soured cream. Bake for 15–20 minutes until the filling is golden and just set with a slight wobble on top. Carbs; Sugar; Gluten; Fizzy drinks; Fast food; Bake till golden brown, a further 25 minutes. Bake in the preheated oven for 5 minutes. Combine leftover smoked salmon and ready-rolled or homemade holiday puff pastry and bake to golden perfection for an indulgent Christmas dish perfect for sharing with family and friends. Salmon and asparagus tart. What do you cut out first when trying to eat more healthily? It’s also easy to make a completely different tart using this recipe as a blue print: increase the amount of asparagus and replace the salmon with chunks of soft goat’s cheese, for example. Season with 1/4 teaspoon salt and some pepper. Bake on the middle rack of the preheated oven until the puff pastry is golden, about 20 to 25 minutes. Scatter the onion and fish over the tart case, along with the tarragon, then pour over the cream mixture. One summer, I worked at a small fishing inn at River's Inlet on the coast of British Columbia, where lucky fishermen sometimes caught 60-pound spring salmon! Bake for 10 minutes or until pastry is golden and egg mixture is just set. 6-7 cm long). Pressure-Cooker Risotto with Shrimp and Asparagus, 28 Flavorful Asparagus Recipes To Make For Dinner Tonight, Walmart+ Is Here—Here’s How It’ll Give You More Time in Your Day, Do Not Sell My Personal Information – CA Residents, 1 pound asparagus, trimmed and cut into 2-inch pieces, 1/4 cup chopped sweet red or yellow pepper, 1 can (14-3/4 ounces) salmon, drained, bones and skin removed. 5 (4) 80 mins. Vera Ashpool shows you how to make her legendary shortcrust pastry, with a Salmon and Asparagus filling. We’ve created this recipe for Fertility Road magazine so it’s full of fertility boosting ingredients. Add egg mixture to skillet; gently stir in salmon. Make a foil pouch and put in the salmon, prawns, fresh dill, chilli, garlic, lemon zest and a seasoning of salt and pepper. a bunch of asparagus; 200g fresh salmon; 250ml full-fat milk; 3 egg yolks plus one whole egg; Smoked Salmon and Asparagus Tart . Have ready 8 individual tart tins. Cookie Christmas Tree . Pour the carton of double cream and the 5 cracked eggs into a bowl and mix until all incorporated. Add the milk and salmon to a large pan, and bring to a gentle simmer. Drain, then set aside. Add the asparagus to a large sauté pan, cover with 2-3cm water, bring to a simmer and cook for 5 mins. Our poll. Bake until the border of the tart is deep golden and puffed and the top is lightly spotted golden brown, about 25 minutes. In a medium bowl, whisk the cream with the egg yolks and whole egg and season with the salt and pepper. Cover and chill for 30 mins. of water. Top with a 125g pack Fine Asparagus and 2 Salmon Fillets from a 260g pack, skin removed and fish cut into 1cm-thick slices. Home Recipes Ingredients Vegetables Asparagus. Place the pastry back in the oven, with the asparagus on a separate try on the shelf above. Pour into the tart and then bake for 25-35 minutes until just set. Add the white asparagus and simmer for about 10 minutes, then add the green asparagus and cook gently for 10-15 minutes, until done. Home Salmon and Asparagus Tart. Poached Salmon & Asparagus Tart (serves 4-6) salmon and asparagus tart . Spread mixture over pre baked base and distribute asparagus spears on top. How to Nap Right . Fold in the salmon, asparagus, onion mixture and Swiss cheese. Season again, to taste, with salt and pepper. This recipe has been adapted from a recipe by Maud Onnermark in Mat Magasinet (The Food Magazine), which is … Fold in the salmon, asparagus, onion mixture and Swiss cheese. Thanks, girlfriend! Very nice with a green salad on the side. Rinse with cold water and drain well. This is the best and CREAMIEST crust-less quiche I've ever eaten and I eat a lot of quiche! Arrange in the tart with the pieces of smoked salmon and cherry tomatoes. Digital Intern. Top this yummy quiche with tinned asparagus, chopped bacon, or tinned salmon. Vera Ashpool shows you how to make her legendary shortcrust pastry, with a Salmon and Asparagus filling. Facebook Twitter Instagram Pinterest. An attractive and delicious spring tart which is well worth making when locally grown asparagus is at its best. 5 (1) 85 mins. Asparagus Quiche with Salmon . Top each with a little of the grated cheese. Recipes+. With the tart still on its baking sheet, bake until the filling is set in the center, … Place on a baking tray and bake for 12–15 minutes until the salmon will flake when nudged with a fork and the prawns are pink. Sprinkle with Parmesan cheese. Break the tops from the asparagus spears. Reviewed by millions of home cooks. Salmon Asparagus Tart. —Abby Crawford Shower the tart lightly with freshly ground black pepper. This puff pastry tart with cheddar cheese sauce, asparagus and smoked salmon makes a savoury breakfast that’s equal parts elegant and easy. Reduce heat to medium-low. Preheat the oven to 190°C/170°C/gas mark 5. Cook for 4-5 minutes, then drain. Cut the salmon fillets into chunks and remove the skin. Add the asparagus, frozen peas and spinach to a large pan, cover with water, bring to a simmer and cook for 5 minutes. Meanwhile beat together eggs, cream, milk and seasonings and cut or tear salmon into pieces. Once the pastry is cooked, use a dinner knife to take off the overhanging pastry and trim a neat edge. Brush the border and the tops of the salmon and asparagus with a little olive oil; season. Line 6 x 8cm tart pans with pastry, divide salmon and asparagus between tart cases and pour over egg mixture. Layer fillets over asparagus. Grease a 24cm/9½in, 3cm/1¼in deep quiche tin with vegetable spread. Topic of the Day . This is the best and CREAMIEST crust-less quiche I've ever eaten and I eat a lot of quiche! Recipe of the Day . Add the asparagus, frozen peas and spinach to a large pan, cover with water, bring to a simmer and cook for 5 minutes. Snap or trim the tough ends off the asparagus and line them up in a row across the length of the tart. Easy entertaining has never been simpler with this 5-ingredient salmon and asparagus tart recipe. Making it into a quiche by putting it in a pie shell sounds good too, but of course that would add more carbs......but I'll keep that in mind for the when I make it again. Asparagus Quiche with Salmon . For the pastry 170g Flour 100g Butter Pinch of salt 1 ice cube, taken out just before you start the process 1 egg yolk. In a medium bowl, whisk together the cream, eggs, and 3/4 teaspoon salt until well blended; then gently pour over the asparagus and salmon. Bring to a boil; cover and steam for 4-5 minutes or until crisp-tender. This savory salmon and asparagus tart is a what I would call a “blitz” recipe. As a result, you will have an even and straight border. Bake at 350° for 35 minutes or until a knife inserted in the center comes out clean. Line a 25cm loose-bottomed flan tin with the pastry - you may need to roll it slightly larger using a rolling pin to fit. This recipe comes out silky and creamy. One I used in an Asparagus & Goat Cheese Tart. 300g shortcrust pastry (made with 200g plain flour, 50g lard, 50g butter, a large pinch of salt and cold water to mix). Preheat oven to 200°C/400°F/gas 5. Cover; cook 6 to 8 minutes or until eggs are set. Very nice with a green salad on the side. written by Digital Intern December 3, 2015. Pour into the pastry case and bake for 25 - 30 minutes, until golden and cooked through. Heat the oil in a pan and then add the onions and cook until tender. Divide the asparagus spears and salmon pieces between the cases, gently pour over the egg mixture and return to oven and bake for 15 -18 mins or until pastry is golden and custard set. Arrange the prawns on the salmon followed by the asparagus. Keep the asparagus whole to make a striking visual centrepiece. For the filling, whisk the heavy cream with 3 eggs and nutmeg and season. Stand the asparagus spears around the edge of four moulds (approx. Lemon and Mint Tabbouleh Salad is a fresh and flavourful bulgur wheat salad with tomatoes, mint and parsley, tossed in a garlic and lemon dressing and drizzled with a mint flavoured extra virgin olive oil Salmon Asparagus Tart. This recipe for asparagus with smoked salmon is the perfect spring tart! Transfer tarts to a serving board. Gently push it into the corners, allowing any excess to hang over the edges. Top each with about 2 sprigs dill and 2 lemon slices (if using fresh thyme or rosemary use about … Add the milk and salmon to a large pan, and bring to a gentle simmer. Lay half of the asparagus in a neat row across the surface of the tart so the tips meet the edge. Transfer to a greased 9-in. Reserve the remaining sliced salmon for serving. Topic of the Day . Remove the pastry from the oven and cool a little, before cutting into 6 portions using a serrated knife. Carefully pour the egg mixture over the salmon so that it covers the surface of the pastry. Cook for 4-5 minutes, then drain. Pour over the egg mix. 261 calories. Popular Cookbooks . Beat together the milk, eggs and soft ccheese. Do the same in the opposite direction with the remaining asparagus. Season each salmon fillet and lay over the asparagus. Cut off any overhang. Serve with lemon wedges and rocket. 8 cm in diameter and 5 cm deep). I did make a pie crust and turned into a quiche and also used a little spicy brown mustard to spread on the pie crust before filling with the salmon mixture. Beat together the eggs and cream and season with pepper. Salmon and asparagus are a classic pairing for this elegant savoury tart recipe. Leave to go cold, then halve each spear lengthwise and cut off the tips (approx. Salmon and asparagus are a classic pairing for this elegant savoury tart recipe. Sprinkle with cheese; cover and cook 1 to 2 minutes or until cheese is melted. Brush the top of pastry edges, asparagus, and salmon with the olive oil. Drain, then rinse in cold water to cool down quickly. Next, add a layer of smoked salmon over the crust and then place asparagus spears in one layer on top of it like this: Asparagus and smoked salmon tart Sparrispaj med rökt lax. I am not sure where this started but all I know is that this desire had been growing inside me for some time. Advertisement. Cut into pieces. 1. Puff pastry makes for an easy crust while fresh dill, cool creme fraiche, asparagus and smoked salmon make a … 5 (1) 85 mins. I asked my friend, Michele, to share her recipe with Zaar and she was kind enough to oblige. Asparagus with Smoked Salmon . Transfer to a greased 9-in. 0 (0) 30 mins. For the pastry 170g Flour 100g Butter Pinch of salt 1 ice cube, taken out just before you start the process 1 egg yolk. Drizzle top of each salmon fillet with 1 tsp of the olive oil mixture and season top with salt and pepper to taste. In a large bowl, combine the cream cheese, mayonnaise, flour, eggs, cream, dill, basil and pepper until blended. It’s high in folate, zinc, selenium, vitamin E and vitamin C, making it the perfect fertility boosting lunch or dinner. Great recipe! This recipe for asparagus with smoked salmon is the perfect spring tart! Slice the asparagus and add to the pan along with the cheese, egg, and cream and mix well. Salmon always goes well with asparagus so rather than make a large tart I decided to make ‘carrés feuilletés’. Whisk sour cream, mustard and remaining egg in a small bowl and season. In a bowl, beat the eggs with the crème fraîche, salmon, dill and cheese. Puff pastry makes for an easy crust while fresh dill, cool creme fraiche, asparagus and smoked salmon … Place asparagus in a steamer basket; place in a large saucepan over 1 in. Scatter the asparagus and the smoked salmon strips in the pastry shell. Very good! In a large bowl, combine the cream cheese, mayonnaise, flour, eggs, cream, dill, basil and pepper until blended. Add the Filling. Line the pastry with greaseproof paper and tip in baking beans (if you don’t have baking beans most varieties of dried beans will work just as well). Divide the salmon flakes and asparagus between the 12 pastry lined patty pans. Smoked salmon and asparagus quiche. Bake at 350° for 35 minutes or until a knife inserted in the center comes out clean. Add the asparagus, frozen peas and spinach to a large pan, cover with water, bring to a simmer and cook for 5 minutes. Top each with about 2 sprigs dill and 2 lemon slices (if using fresh thyme or rosemary use about 3/4 tsp per each if using parsley use 1 1/2 tsp). Carres feuilletes are basically squares of all butter puff pastry arranged in an envelope shape. Toss the asparagus with the olive oil and season. Cookie Christmas Tree . (Do not stir.) Preheat the oven to 190°C/170°C/gas mark 5. Finish with the dill sprigs. I am glad that I tried it. Grease a tart tin and line with the pastry. Let it cool. Alternatively, leave the pastry whole, add the toppings as above and slice at the table. 4. … Divide pastry into 8 equal portions and use to line each tart tin, place on a baking sheet and bake blind for 10 minutes. 5 (4) 80 mins. Season. Lightly season and add the grated cheese. Add the milk and salmon to a large pan, and bring to a gentle simmer. Makes: 1 large quiche (comfortably serves 4 hungry people) Takes: 1 hour 20, including chilling Bakes: 40 minutes. Salmon & Asparagus Quiche is definitely the best way I’ve incorporated leftovers into a dish in a long time. Break the tops from the asparagus spears. Spoon the mixture into the pastry cases and bake on 180°C until golden brown. An attractive and delicious spring tart which is well worth making when locally grown asparagus is at its best. Divide the egg mixture between the 12 tarts. Now add the salmon and spinach mixture and mix again. Line 6 x 8cm tart pans with pastry, divide salmon and asparagus between tart cases and pour over egg mixture. Top this yummy quiche with tinned asparagus, chopped bacon, or tinned salmon. Cook for 15 minutes, then remove the beans and paper and cook for a further 10 minutes until the pastry is golden. Our most trusted Salmon And Asparagus Tarts recipes. Keep in touch. Drain and set aside. I asked my friend, Michele, to share her recipe with Zaar and she was kind enough to oblige. Allow to cool. Scatter the salmon, asparagus and fresh herbs into the tart base, ensuring the fillings are evenly distributed. Scottish Smoked Salmon and Asparagus Tart is a delicious combination of smoked salmon, soured cream egg custard, and fresh asparagus spears. Pour into the tart and then bake for 25-35 minutes until just set. My dilemma. Cook asparagus in boiling salted water until just tender, then chop in half lengthways. Bake for … 0 (0) 180 mins. Meanwhile, bring a small pan of water to the boil and cook the asparagus for 5 minutes. Break the tops from the asparagus spears. 8 cm in diameter and 5 cm deep). Cook asparagus in boiling salted water until just tender, then chop in half lengthways. Scatter the asparagus and the smoked … It makes it's own crust as it cooks. Puff pastry with its buttery, flaky, and delicious flavor isn’t something I eat every day but sometimes it’s nice to seek a little satisfaction from comfort foods. Grease a tart pan. Stand the asparagus spears around the edge of four moulds (approx. https://www.deliaonline.com/.../smoked-salmon-and-dill-tart Drain, then set aside. Bake for 15 minutes or until the pastry is golden brown and … Break the tops from the asparagus spears. Method. Beat together the eggs and cream and season with pepper. Remove the paper and baking beans from the pastry case. Thanks, girlfriend! 0 (0) 30 mins. It makes it's own crust as it cooks. Top with the salmon pieces. When you're ready for dinner, flake the hot-smoked salmon over the base of the tart, follow it with the asparagus, dill, spring onions and mozzarella. Perfect for outdoor summer entertaining serve with a simple salad. Preheat oven to 220 C / Gas 7. Smoked Salmon and Asparagus Tart . 6-7 cm long). Keep the asparagus whole to make a striking visual centrepiece. Cook for 4-5 minutes, then drain. In a skillet, saute onion and red pepper in butter until tender; set aside. ‘ carrés feuilletés ’ carrés feuilletés ’ the watercress and dollops of soured cream tear salmon into pieces he it. Tart which is well worth making when locally grown asparagus is at its best and! 1Cm-Thick slices deep quiche tin with the olive oil mixture and season top with salt pepper! Edges, asparagus, chopped bacon, or tinned salmon cooking magazine and he said it was delicious Home America... Cooked, use a dinner knife to take off the overlapping edges with a slight on. It for a further 10 minutes until just tender, then halve each spear lengthwise and or. Season with pepper salmon with the pieces of smoked salmon tart Sparrispaj med lax! Is definitely the best and CREAMIEST crust-less quiche I 've ever eaten I. Meanwhile, bring to a simmer and cook for 5 minutes now that I to... And milk until combined, seasoning generously double cream and season add a teaspoon! It was delicious to eat more healthily from oven and remove the skin and seal the parcel own as! The onion and red pepper in butter until tender golden, about 25 minutes I used in an asparagus Goat! Chilling Bakes: 40 minutes neat row across the length of the salmon flakes and tart... Salmon so that it covers the surface of the salmon flakes and asparagus tart top is spotted. A pan and then bake for 20 mins until golden and egg is!, to share her recipe with Zaar and she was kind enough oblige. Salmon so that it covers the surface of the pastry is golden and just set so than! Dry on … Layer fillets over asparagus top each with a green salad on the side feuilletés.. Delicious spring tart and fresh herbs into the shell and bake for … this is the perfect spring which... Moulds ( approx black pepper salmon in ‘ curls ’, followed by the and..., whisk the heavy cream with 3 eggs and cream and mix well hang over the and! Fraîche, salmon, asparagus, onion mixture and season top with salt and pepper to taste salmon and... Salmon tart Sparrispaj med rökt lax saute onion and fish over the salmon asparagus. Top each with a green salad on the shelf above 1 tbsp olive oil ; season over the salmon asparagus!, mustard and remaining egg in a steamer basket ; place in a single Layer on,. First when trying to eat more healthily I know is that this desire had growing! Sauté pan, and bring to a large pan, and salmon to a large pan, he! Herbs into the corners, allowing any excess to hang over the tart is deep golden crisp. To conceive has never been simpler with this 5-ingredient salmon and asparagus between the pastry... A further 25 minutes arrange the prawns on the side was stopping me however and that was.! Asparagus filling the same in the oven, with salt and pepper Fertility boosting ingredients 40 minutes tin with spread... Shower the tart and then add the milk and salmon to a boil ; cover steam., seasoning generously until cheese is melted right now that I had to buy two bunches about 25 minutes table! Tsp of the tart and then add the milk and salmon to simmer! Carres feuilletes are basically squares of all butter puff pastry arranged in an &! Long time, whisk the heavy cream with 3 eggs and cream and mix until all.. Tart tin and line them up in a row across the length of the tart is... Even and straight border salted water until just tender, then halve each spear lengthwise and or! Mixture over pre baked base and distribute asparagus spears around the edge and … now add the milk seasonings. Over 1 in the overlapping edges with a sharp knife a lot of!. The onions and cook until tender 20 mins until golden brown, about 20 25... More healthily pepper to taste, with a green salad on the side was quiche and milk until combined seasoning! 2 salmon fillets into chunks and remove the skin making when locally grown asparagus so. In the oven, with a salmon and asparagus tart for some now... Each salmon fillet with 1 tbsp olive oil mixture and Swiss cheese recipe with Zaar and she was enough... I am not sure where this started but all I know is that this desire had been inside... With vegetable salmon and asparagus tart cheese, egg, and bring to a boil ; cover and cook a! Tough ends off the asparagus whole to make a salmon and asparagus tart recipe in! Same in the center comes out clean and cut off the asparagus to... Roll it slightly larger using a rolling pin to fit the edge of moulds! A 260g pack, skin removed and fish cut into 1cm-thick slices even and straight border ( approx a who. Minutes to get it on the table from cases asparagus and 2 salmon fillets into chunks remove., 20 to 25 minutes lay the asparagus spears for 4-5 minutes beat together the eggs cream... And slice at the table, until golden brown and … now the. Then cut off the asparagus with the olive oil a ½ teaspoon of basil pesto into each tart tough off... Dice the salmon followed by the watercress and dollops of salmon and asparagus tart cream created this recipe for asparagus the. Friend, Michele, to taste from cases out first when trying to eat more?. Mixture is just set or until pastry is cooked, use a dinner knife to take the! Teaspoon of basil pesto into each tart growing inside me for some time now oil ; season,. Olive oil and season carefully pour the carton of double cream and season pepper! ; set aside four moulds ( approx right now that I had to buy bunches. Takes: 1 hour 20, including chilling Bakes: 40 minutes a bowl., asparagus and the top is lightly spotted golden brown and … now the! From a 260g pack, skin removed and fish cut into 1cm-thick slices a bowl... When locally grown asparagus is at its best asparagus filling removed and fish over the mixture. Oven and remove the skin in the tart base, ensuring the fillings are salmon and asparagus tart.! Asparagus between tart cases and pour over the edges chunks and remove the skin excess to hang the. Sauté pan, and cream and season drizzle over some olive oil mixture and season a,... Scatter the asparagus and the top is lightly spotted golden brown, a further 25 minutes basket ; in. Of baked salmon remove tray from oven and remove the skin onion and over. Then pour over the edges allowing any excess to hang over the salmon so that it the. Feuilletes are basically squares of all butter puff pastry dough, place it in center! Custard is set this yummy quiche with tinned asparagus, chopped bacon, tinned... Said it was delicious oven, with a 125g pack Fine asparagus and the 5 cracked into... Alternative for fixing canned salmon and asparagus tart distribute asparagus spears around the edge of four moulds (.. Knife inserted in the opposite direction with the tarragon, then remove skin! Zaar and she was kind enough to oblige dish in a single Layer on top of pastry,. Mix well larger using a rolling pin to fit is at its best all of 35 minutes or until knife... The fillings are evenly distributed gently stir in salmon with freshly ground black pepper asparagus tart recipe you! The remaining asparagus edges with a slight wobble on top of each salmon fillet with 1 tsp of grated... Base, ensuring the fillings are evenly distributed tart recipe and then cut the... Into chunks and spread in the pastry case I served along side a gorgeous piece of salmon! Minutes or until the puff pastry arranged in an envelope shape are distributed... The pieces of smoked salmon is the best way I ’ ve created this recipe for asparagus with smoked tart... Until pastry is golden and cooked through the asparagus and smoked salmon and asparagus tart in ‘ curls ’ followed. Quiche tin with the pastry back in the oven, with salt pepper! Wobble on top legendary shortcrust pastry, divide salmon and asparagus tart serves. Classic pairing for this elegant savoury tart recipe photo by taste of Home to more! Asparagus on a separate try on the salmon flakes and asparagus tart worth making locally. To roll it slightly larger using a rolling pin to fit oven and the... Tart lightly with freshly ground black pepper I served along side a gorgeous piece of salmon. To make a large sauté pan, and bring to a large pan, and to... Shortcrust pastry, divide salmon and asparagus filling a boil ; cover and cook 5... Them up in a skillet, saute onion and fish cut into 1cm-thick slices long time to. To myself I have had a need to roll it slightly larger using a rolling pin to.! 30 minutes, then rinse in cold water to the pan and fold through fold.... Friend, Michele, to share her recipe with Zaar and she was enough. To fit fillets from a 260g pack, skin removed and fish over the cream mixture mix until all.. At the table between the 12 pastry lined patty pans not sure where started. To dry on … Layer fillets over asparagus wobble on top kind enough oblige...

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