Thank you Robin I just used regular spaghetti, but I also used a spiralizer to make some zucchini strips to add in (you can slice it very thinly if you don't have a spiralizer). I have recently bought. - which makes it a brilliant, balanced meal for those busy week nights. Cut the salmon … Sounds delicious. 1/3 cup olive oil. Remove fillets from skillet; return skillet to heat and add butter; whisk in the prepared sauce and return salmon fillets to the skillet. If there's any left over from this dish, make Cheesy Pasta Frittata! For all you salmon lovers out there like me (we try and have salmon once a week on the menu), here are some more of my favourites: Creamy Tomato Salmon with Spaghetti
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