spanish saffron vs kashmiri saffron

Because of its high quality, Persian kesar is often compared to Kashmiri kesar. Call Us : +91-979-665-9999 (10:00 am to 5:00 pm, Mon-Sat), Difference between kashmiri saffron and persian saffron, Original saffron add flavor but duplicate saffron add color, Indo Kashmir Complex, Nawab Bazar, Srinagar, Jammu and Kashmir - 190002. Be it pigmenting, dying or its use as a spice or condiment, It has been the first choice of those food lovers who have a deep knowledge about how to make their favorite recipes more interesting and delectable. Iranian saffron remains at a reasonable price compared to Spanish, Kashmiri … These two are hard to differentiate, that Kashmiri saffron has a slightly broader stigma head. The general characteristics, however, remain the same and won’t very much, yet there are some distinct qualities to each different type and the admirers tend to have their own preferences and choices. Saffron production plays a key role in Iran’s economy and Kashmir. Our Saffron contains absolutely no artificial components and it’s comes directly from best saffron farms. The mass of style cultivated alongside the saffron is vital to the quality, Persian Saffron threads are all vivid crimson color with a slightly lighter orange-red color on the tips. Its coloration and perfume are in all places besides in India, Europe, America and Arab nations. Saffron quality (organic, non-organic, grade 1, grade 2, etc) Type of saffron (Negin, Sargol, Pushal, etc.) organic kashmir brings you the finest, hand-picked genuine organic products directly from the fields of kashmir. Saffron is the world’s most valuable, costly, and oldest spice and it has a great reputation for its color, aroma, flavor, and health benefits.. Crocus Sativus, commonly known as the “saffron Crocus” is its deriving flower.The vivid crimson stigma and styles, called threads, are collected for different uses mainly as a seasoning and coloring agent in food. Sargol: Sargol is considered as the best quality kesar which consists of just the red stigmas of the saffron crocus. Given that labor cost in Spain is very high, this increase in wages will lead to an increase in the cost of production, which ultimately increases the final price. One of the reasons behind this high price is the fact that this plant cannot be found except in a handful of places. Our shipping team exports all types of saffron all over the world, no matter where you order to or from. On the other hand consumers will get pure Kashmiri saffron at affordable rates. Just as it is prized in many parts of the world, It is harvest in many parts of the world too. Kashmiri saffron, especially, which is famous all over the world, has been a part of our cuisines from a long time now and finds a place in special cuisines in celebrations and occasions. Names to look for are coupe, superior, La Mancha, or Rio. we are a farmer centric organization with complete in house facilities from cultivation to processing to packaging so that our consumers get the best of quality at optimum price. Afghan saffron needs a limited amount of fertilizer, and too much fertilizer might damage the produce. Although it releases yellow color, the color of strands itself remains red for few hours in water. Sometimes called Zaffran, or Kesar, it grows in Kashmir, Spain, and Iran. That’s why the price of saffron from Kashmir, Spain, and Iran sees a significant difference. We have exported to over 50 countries so far. Select high-quality saffron Later under Shahjahan, this cruel system abolished and he ordered the proper remuneration of these laborers. Have moister trapped inside for adding dead weight. Differences between Spanish saffron and Iranian saffron . Make Kashmiri saffron globally popular: PM in 'Mann Ki Baat' Noting that saffron is attached with Kashmir for centuries and it is produced in Pulwama, Budgam and … The whole website information is based on the research of popular naturopaths and personal experiences with the Pure Saffron.Note that no information is either aimed at replacing any medicine or prescription given by a healthcare specialist to cure particular health condition or advised to use as a medical advice. Saffron is a very delicate spice that is the tiny red stigma in the center of the purple crocus flower. Be the first one to know about our discounts and events. There are two places in Kashmir that are able to be a land for saffron cultivation. In fact, Iran covers about 70% of the world’s total saffron production. However, the quality of Kashmiri Saffron is far above its counterpart grown elsewhere. Among several varieties of flowers grown there, saffron has its own importance and utility. If it somehow gets planted on poor and swampy lands, it gets rotten. Coupe is the top of the line: it has the least flavorless yellow stem and the highest amount of crocin, one of the key essential oils in saffron. Flowers are individually hand-picked when fully open early in the morning before the sunlight before the scent is lost to the heat of day. In his latest address to the nation on Mann ki Baat, Prime Minister Narendra Modi urged people to go “vocal for local” by buying saffron grown in Kashmir, which was accorded the GI tag this year in May. Spanish saffron is prized for its high quality and commands twice the price of saffron produced in Iran, for example. One of these two places is Pampur. Buy the highest quality Persian Saffron, delivered to your door. At the peak of the saffron season, the blossoms of saffron cover large fields in a fresh purple layer. Being rich and expensive, saffron is that one spice which has found cheap copies available with almost all parts of the world. Each strand of saffron is actually the dried center stigma of the crocus flower. Nowadays a solar dryer used instead. Saffron is produced solely in Kashmir in the nation. So much so that kids are not allowed to roam around too much around the field lest they step over the cultivation and destroy this sensitive crop. We offer the best organic Persian Saffron, and Spanish Saffron. This indicates that it’s not cheap saffron that has been tinted red to look expensive. Kesar with a coloring strength of exactly 190 and 250 are considered the ones with the best quality. Lachha saffron, Mongra saffron and Zarda saffron. And yes, I know the Spanish saffron on the left should not have been left in its original plastic bag. While Persian saffron has about 70% of total world production, in case of quality Kashmiri saffron is the best and finest. Though saffron is also produced in Greece and Spain, Kashmiri saffron spice is qualitative with a sweet aroma. It is worldwide famous for its Saffron, so known as Saffron Town of Kashmir. Spanish kesar has to be properly positioned on the ground about three to five inches deep. ORIGINAL . Apart from this, it was also used as a medicine, infusion and an aphrodisiac. Then the purple stigma is separated from the purple crocus flower. These have a strong and fresh aroma and are dry and brittle to touch. Iran covers about 70% of the world’s 250 tons of saffron production annually. They are dark red color. Iranian saffron, Afghan saffron, Kashmiri saffron, Moroccan saffron and Spanish saffron. As a matter of fact, in certain parts of Afghanistan, the cultivation of this spice has been successful. There might be adulterated species available around, but the flavor, color and quality that Persian saffron has to offer. All Rights reserved. Saffron is expensive because it must be harvested by hand. Arabic cooking was already well known for its rich aroma and flavor and was the most used and essential seasoning and coloring agent in the majority of their recipes. +1 (818) 732-9898‬ Saffron Fields in full bloom on the outskirts of Srinagar. Even in some cases imported Iranian saffron is blended with low quality Spanish saffron … The quality of saffron is most commonly measured in terms of the color it gives out when the strands are mixed with warm water or milk. The Harvest and Drying of Saffron . Spanish saffron is divided into grades. The main difference between Kashmiri and Iranian saffron is that of the yield of Stigmas which is about 75%.The excess yield is due to the fact that the stigmas of saffron cultivated in Kashmir are extremely long and with a … Saffron Wholesale. Under independent Sultans, saffron flowers were being picked by laborers in return for some salt. Also, what distinguishes Pure Kashmiri saffron from Italian, Spanish or Afghani Saffron is its highest levels of safranal, crocin and picrocrocin. The dry and arid climate of Afghanistan makes it ideal for saffron cultivation. Saffron has long been the world's most costly spice by weight. Kashmiri saffron has deep dark maroonish-purple hue. Our saffron is grown in the Kashmir region of Northern India. Our Indian Kashmiri Kesar Saffron is 100% pure Category 1, Select Grade quality, and is free of any dyes. Hence, saffron has been nicknames the red gold. Though it’s able to find saffron in a few places besides Iran, Persian saffron has no rival when it comes to its excellent flavor, mesmerizing color and outstanding quality. Because of its high quality, Persian kesar is often compared to Kashmiri kesar. A kilogram of saffron that has nearly 110,000 to 150,000 flowers plucked needs 40 straight hours of labor. Persian kesar threads have vivid crimson color. Iran usually tends to be the biggest producers and exporters of many of its domestic products. Pitying the condition of the cash strapped and impoverished Afghani farmers, these two promoted saffron cultivation to help empower the nation. First, saffron production in Spain is about 1 tonne a year, while the country’s export is about 100 tonnes a year. When it comes to coloring strength, note that the higher the coloring strength, the better quality saffron it is. Pampur is a lush and pristine area which is outstanding place for cultivating saffron. There are three grade of saffron that are available in Kashmir. It was an exquisite monopoly at that time. Yellow Color in Water. Premium Saffron threads. Just as its other local produce which mesmerizes the world, Kesar is one of the biggest exports of Iran. The flowers bloom only one week each year. Golden Saffron has been always value the customers and aiming for highest customer satisfaction level. In addition to this, Tibetan monks are believed to use it in their religious ceremonies. Saffron (pronounced / ˈ s æ f r ə n / or / ˈ s æ f r ɒ n /) is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus".The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Floats in Water. Kashmiri saffron has deep dark maroonish-purple hue. The crushed and dried Kashmiri saffron adds awesome flavor to … Kashmiri saffron is well known for its exotic aroma and as a flavor in culinary preparation. The quality of soil and suitability of climate have significant impact on size of stigmas. Saffron threads displaying telltale dull brick red coloring which is indicative of age. These three compounds are responsible for giving kashmiri saffron its intense color, aroma and a deep pungent taste. Saffron is the most expensive spice in the world — with 1 pound (450 grams) costing between 500 and 5,000 U.S. dollars. Mon - Sat: 8:00 - 17:00 It has been realize that too much fertilizer results in excessive growth of the crop which leads to quality issues later. It provides relief from acidity and gas related problems. Pure kashmiri saffron has bitter taste when u chew it. Kesar plant is a kind of Kashmiri saffron. Measuring the quality of saffron. 2. According to history, Cleopatra is believed to have used saffron on her skin for a golden glow and an unbelievable aroma. Saffron is one of the world’s most expensive spices. There are different types of saffron that can be cultivate in Iran: Apart from enhancing the features of dishes magnificently, saffron also has many medical uses. We are passionate about our Grade 1 Saffron and we can always guarantee that our saffron is 100% Pure Natural and fresh. The threads are the pistils of Crocus sativus, and it takes one acre and 75,000 crocuses to produce one pound of saffron. No other yellow or white plant parts mixed in with the red threads. 4. © 2013-2021 Golden Saffron, All Rights Reserved. Something that Persia is proud to own is its Kesar, one of the most expensive spices that are revered in the land. The coloring strength is denoted by a two or three digit number. To identify which one is not the sunlight before the sunlight before the scent is to. Much ) as Iranian saffron Shahjahan, this cruel system abolished and ordered... Saffron and repackage it in the world too soon as spanish saffron vs kashmiri saffron open our Persian saffron has long been world... Strength is denoted by a two or three digit number strand of from... Are revered in the country by the efforts of the world is as magnificent as exotic the spice is address... A medicine, infusion and an aphrodisiac, in certain parts of saffron. 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