Hello Select your address Explore the Hobby Shop. 2 oz/60 ml añejo tequila Meet Jeff After 20 years in business development roles, Jeff understands the challenges that sales teams face and helps them find effective solutions that are tailored to their industry and unique businesses. I hope to visit Portland one day and check out the Clyde. Jeffrey Morgenthaler | Bar Manager at Clyde Common & Pépé le Moko. Release Calendar DVD & Blu-ray Releases Top Rated Movies Most Popular Movies Browse Movies by Genre Top Box Office Showtimes & Tickets Showtimes & Tickets In Theaters Coming Soon Coming Soon Movie News India Movie Spotlight. As Bar Manager of Clyde Common, adjacent the Ace Hotel in Portland, OR, and Pépé le Moko, just around the corner, Jeffrey Morgenthaler caught the cocktail world’s attention with barrel-aged… P.S. Drinking Distilled: A User's Manual (English Edition) eBook: Morgenthaler, Jeffrey: Amazon.it: Kindle Store Selezione delle preferenze relative ai cookie Utilizziamo cookie e altre tecnologie simili per migliorare la tua esperienza di acquisto, per fornire i nostri servizi, per capire come i nostri clienti li utilizzano in modo da poterli migliorare e per visualizzare annunci pubblicitari. Half Full over at The Daily Beast an Bulleit Bourbon were kind enough to let me do this quick video at home about one of our most popular drinks at the bar, the Bourbon Renewal. —Jeffrey Morgenthaler; Clyde Common, Portland, OR "We age drinks that have a wine component, such as vermouth or Sherry, because the wine will oxidize a little bit. Favorites? A few questions. It happened to most of us, I think! Just like there’s no crying in baseball, there’s no smiling in cocktail video making. 3 oz/90 ml (by volume) monk fruit sweetener Though I’m sure he hates the phrase “celebrity… Would an immersion blender in a large mixing bowl be able to sufficiently replace a stand mixer so I could knock this out in one batch or would smaller mason jar batches be the way to go? What are your recommendations on the liquors? That’s completely insane!! Many thanks for the inspiration. These are the books and tools I use every single day to make drinks at home and behind the bar. Añejo tequila and amontillado sherry give it a seriously delicious twist on more the more classically styled egg nog recipe. Hands down. In this fun video I did as a collaboration between The Bar Book and Tanqueray, I show you how to make your own orange bitters at home, and then make a nice little Tanqueray Ten Martini with them. “In case you missed it, here’s the video from Late Night with Seth Meyers last night! Menu. Why do you use superfine or baker’s sugar? JEFFREY MORGENTHALER is the award-winning bar director of Clyde Common and Pépé le Moko, the author of The Bar Book, and a cocktail editor and columnist for Food Republic. Thanks, Morgenthaler, you are making our holiday a little more ‘normal’ by sharing the cocktails we would drink bellying at your bar. Jeffrey, I’ve been doing your regular eggnog recipe for several years. Jeffrey Morgenthaler leans on multiple solutions in his Broken Bike: He dials back the equal-parts base to favor white wine, swaps Campari for less-aggressive Cynar, and carbonates and bottles each in a single-serving format. Also, I | Read More, I love the herb syrup technique we did for The Bar Book. He currently manages the James Beard Award-nominated bar program at Clyde Common in Portland, Oregon. It was SO SO GOOD! Refrigerate overnight and serve in small chilled cups. Curled up in a cozy cabin on the mountain and deci, Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License, Another Figoli Quinn Website (Digital Ocean), 3 oz/90 ml (by volume) or 75 grams (by weight) superfine or baker’s sugar, 18 oz (by volume) or 450 grams (by weight) superfine or baker’s sugar (NOT powdered!). I’ve never tried to make it without dairy, so you’ll have to report back here with your findings. Third place in our recent Espresso Martini tasting went to Jeffrey Morgenthaler of Clyde Common in Portland, Oregon. Clicking on a product takes you to Amazon, which helps me keep this site running, so thank you in advance! I’m the only person in my house that likes eggnog, so a gallon is going to last a while. This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License. Happy holidays and happy egg nogging. So I do it, sometimes reluctantly. IMDb TV IMDb Originals Latest Trailers. I’m leaving this post up as an archive, but I encourage you to read that article first, and if you…, As far as I’m concerned, springtime is Dark and Stormy season. Jeffrey Morgenthaler, the prolific drinks writer who manages two bars at Ace Hotel Portland, tells Richard Frost why bartenders should never quit their day-jobs.. I mean first off, the Clyde Common egg nog has surpassed the original base recipe in popularity. Since then, I have assembled a rig to carbonate beverages with a 5lb CO2 cylinder, made the best egg nog I could ever imagine, and later today I will dive into making your ginger beer. Cosmopolitan: A Bartender’s Life by Toby Cecchini, The Gentleman’s Companion: Complete Edition, by Charles H. Baker, Cocktail Kingdom Stainless Steel Julep Strainer, Straight Up or on the Rocks: A Cultural History of American Drink by William Grimes, Cocktail: The Drinks Bible for the 21st Century, by Paul Harrington, UPDATE: So much has been discovered since this post originally went up, about the dangers of quinine in people with quinine sensitivity. Amontillado sherry is officially sold out in Portland because of YOU, I am sure of it and LOVE it. Thank you for sharing, and thank you for creating what will be a Christmas tradition in our house! I know you’re just here for the recipe. Hi Jeffrey – Killer recipe as always, everyone in my family who’s tried it so far loved how much lighter this is compared to traditional eggnogs. Rachelle, the frozen drink machine sounds most interesting. It’s a quick demonstration of how to make the Raspberry Syrup we did in the book, and then turn that into a delicious Clover Club using Tanqueray Ten. And great call on the immersion blender and mason jar – I’ve employed that method many times myself! I’m so glad you enjoyed it! Well that is downright wonderful of you to say, Erik. Click here to learn how to make this and other drinks for a slushie machine! Small Screen. Just used this method with your ratios, but with DeGroff’s version of bourbon and rum (I will do tequila/sherry on the next one, but most of the family really like the bourbon/rum combo). I also love using this technique at home (yes, I’m a dork | Read More. 4 oz/120 ml coconut cream. Hanging with Harris. In fact, the widespread ridicule of the liqueur and sour mix-based drink quickly became a banner cause for the movement, which was defined by fresh ingredients and a rejection of any cocktail created after 1950. With the the whole situation going on I had enough time to work my way back through the blog and it has been a source of inspiration and knowledge. Imbibe! I love this drink so much, can’t wait to make this year’s batch! Stoli Vodka presents the ‘Drink What You Want’ video series with award-winning bartender Jeffrey Morgenthaler. It’s a | Read More, This was a super fun project I shot in Chicago with my good friends at Heaven Hill/Elijah Craig. I look forward to making this recipe this holiday season! I mean first off, the Clyde Common egg nog has surpassed the original base recipe in popularity. When I heard to-go cocktails might be an option soon, this was the first drink I thought of. Excited to try this recipe! Made this for the first time tonight and I’m in love. Bartending and Cocktail Advice Since 2004. Shouldn’t the scaled-down recipe call for 75 ml of sherry, to match the proportions of the full recipe? Made this Nog for some holidays boxes my partner and I are selling. Your email address will not be published. Anyway, enough talk. Merry Christmas and happy holidays from us to you. In this collaboration between the book and Tanqueray, I show you how to make a mint syrup and then whip up a little Southside Fizz with Tanqueray | Read More. Writing from Toronto! Making Jeffrey Morgenthaler’s egg nog recipe has become a holiday tradition at Imbibe. He’s such a fixture in bars these days: the Whiskey Alpha. You can age this egg nog for years in a sterile, sealed, refrigerated bottle. I have a bottle of Sierra Milenario Extra Anejo Tequila I haven’t really found anything to do with it. So glad you liked! This is one of the videos I did for Stoli in their “Drink What You Want” series, where we explored this notion that bartenders judge you negatively for drinking vodka (spoiler alert: we aren’t). At first glance, I can’t justify using $30 of Cabo Wabo…but at the same time if I’m spending over $100 on the food anyways…what’s another $30. It turned out amazing and a fraction of the time. I made a sugar free, dairy free version and tastes just as amazing! I hope they’re not too hard to watch. Seriously though, thanks for all that you do and all that you share. Thanks for sharing your recipe and doing great things! Reading David Wondrich’s Punch really opened my eyes to the wonders of oleo saccharum. He currently manages the seven-time James Beard Award-nominated bar program at Clyde Common. There was a Manhattan egg nog with rye whiskey and Spanish vermouth. Jeffrey, thank you for always sharing your knowledge with us. I know you do!! What follows is a litany of things we might, however, be judging you for. Any suggestions on how to make it dairy-free? Seriously though, I’ve had a tequila-sherry egg nog once and it was amazing. It it soooo good and so much better than traditional eggnog with brandy or bourbon. This recipe, since it calls for a dozen eggs, is scalable all the way down to one serving. When a new cocktail bar first hits upon a winning formula – securing a loyal following, garnering industry acclaim and winning awards – it won’t be long before the offers start flooding in. Enjoy. Slowly add sugar until incorporated and dissolved. Bartending into Bar essential techniques, and it shows: our egg nog recipe, which helps keep. Videos, photos and more being so Creative and being part of our annual holiday añejo and! Mean first off, the Clyde Common & Pépé le Moko they the... Viene spedita entro un giorno lavorativo Compra drinking Distilled: a User 's Manual s very me the wrong.! Viene spedita entro un giorno lavorativo Compra drinking Distilled: a User 's Manual Book Elements. Alcohol in there, right do it in a clean airtight bottle in the drink love using this at. Me the platform to help shut this guy down: the Whiskey Alpha - written. Freshly grated if you ’ re not too hard to watch a video of you live. R O a N but seriously, glad you ’ re enjoying the nog! 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