Lay the peach slices on the brie and follow with chunks of the prosciutto. Store bought pastry dough makes this dessert a snap to make. Pan Fried Brie with Peppered Honey and Olives. This elegant peach almond tart recipe is very easy to pull together and uses puff pastry and a delicious almond cream cheese filling. xTieghan, Hi Mary Anne, You could certainly serve these as a dessert, I think people would prefer them as an appetizer because of the brie cheese, but to each their own:) I hope you love the recipe, please let me know if you have any other questions! I’m sure yours will too. xTieghan. I love peaches but I can’t do savory and sweet together. Cook over medium heat until caramel is bubbling thickly, about 20 minutes. Bake 25-30 minutes on a lower oven rack or until crust is golden and filling is bubbly. Yum, yum!! Hey Jamie, Peach Frangipane Tart with Puff Pastry This lovely, rustic tart pairs the juicy sweetness of fresh peaches with the rich, nuttiness of frangipane -- all of it nestled in a flaky, buttery crust. I am really glad this turned out so well for you! Thank you. I am so glad it turned out so well for you! I’m loving your recipes! They are the sweetest peaches and so pretty. Slice the peaches into wedges and place into a bowl and toss with the honey and vanilla bean paste. Am I missing the link to the peppered honey? They make me FEEL things! This recipe makes 4 puff pastry tarts. The vinegar helps to caramelize the shallots while also adding a bit of a tang. To be honest, it was their box of peaches that really inspired this recipe. Thank you!! I am super sorry about that! This came out great. You don’t even have to peel the peaches. I am really happy to hear that! Puff pastry should be in the freezer section at your local grocery store, maybe that’s why you had a hard time finding it? It tastes best when served chilled and is the perfect dessert for a warm summer night. I am sorry this did not turn out as expected! Peaches and Cream Puff Pastry Tart (Vegan) Ingredients 1 sheet of Once your shallots have caramelized, it’s time to assemble. Keep em comin! Hey Karen, I prefer to serve these warm. It’s like you’re reading my mind when you come out with new recipes, they are all so good and just what I’m craving. Store-bought puff pastry makes quick work of this simple, rustic dessert! xTieghan. You rock!! Heat the olive oil in a skillet over medium heat. Really enjoy your website and recipes. But – could you please clarify the amount of Brie. These were delicious! Can’t wait to try more from Half Baked, just not this recipe! These sounded delicious so my wife and I made them this weekend. Made with puffed pastry and fresh or frozen peaches, you can have it ready in 30 minutes. Love to hear that! Roll the pastry out on a lightly floured surface until big enough to line a 23cm tart tin. We celebrated with an amazing meal last weekend and started our evening with this appetizer…it was a MASSIVE hit with adults and children alike!! I am glad this turned out so well for you! I don’t know how you do it. Made this recipe yesterday and had to share how delicious it was! Five ingredients + 30 minutes = peach tart perfection. EatSmarter has over 80,000 healthy & delicious recipes online. Share this recipe using: I cooked up the shallots early in the day to save time when assembling. Top puff-pastry with sliced peaches to make this rustic, simple Spanish-style fruit tart - an easy yet attractive dinner party dessert Heat oven to 200C/180C fan/gas 6. Bake the tart in the preheated oven for about 40 minutes. When the oil shimmers, add the shallots, cook until fragrant, 2-3 minutes. Thank you! I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Yes!! Peach slices (in juice), 1 tin, drained Raspberries, 1 punnet Demerara sugar, 1 tbsp Equipment Mixing bowl Baking sheet How to make Peach Melba tart Leave the pastry at room temperature for at least 15 minutes before use. Peach puff pastry tart 1 hour A simple tart for late summer that makes the last of the fresh peaches shine. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. 1. 27.2 g There’s really not much to say about this tart except that it’s the perfect combination of flaky, buttery, cheesy, creamy, and sweet, so you should really make it. Easy but fancy, interesting, and delicious! Love your website and recipes. Hi Ed! I hope you love the recipe, please let me know if you have any other questions! What am I missing as these scream dessert to me? xTieghan. YUMMM. Exquisite pear and almond tart video recipe from Rachel Allen. John Mitzewich is a food writer, recipe video producer, and culinary school Puff pastry, caramelized jammy shallots, creamy brie, and fresh summer peaches, all baked together to create the perfect cheese-filled mini-tarts. Sorry it took a day. 4. It is the perfect crust to the sweet, luscious, juicy caramelized peaches on top. Thank you for trying this one! Responded! I rarely post reviews of recipes, but I had to for this one because it’s that good. Lay the brie on the tart evenly spaced. I am really glad this recipe turned out so well for you, Tiffany! Sweet, creamy and full of gorgeous herbs! Rewarm tart in 350 F oven for 10 minutes before continuing.) This brie and peach puff pastry tart is so dang easy to make. They were the center of our 16 weeks in Covid lockdown from April thru July! DIRECTIONS. To make my Peach Tart, you’ll need peaches, puff pastry, butter, sugar, apricot preserves, and cinnamon sugar spices. Blanch the peaches in boiling water. Rinse and peel. The tart should pop out fairly easily, but give it a little tap if you need to, rearranging any peach pieces that might have come out of place after it's … 4 cups of chopped peaches would be a good quantity for a 9-inch tart. Wondering why these would not be the dessert with homemade ice cream on the side. I wish you would fix the actual recipe and not rely on people reading the notes. It is an incredibly easy recipe to make but gourmet in flavor and presentation. I hope you love this recipe! Thank you so much Izzy! It is SO delicious and SO easy to make! Puff Pastry Blueberry Peach Tart on puff pastry with a vanilla icing is perfect for a quick dessert, breakfast, or brunch. The crust was excellent, and easy (I used a pastry cutter and did it by hand), and I did not have a tart pan so I made it in a 9" cake round with no trouble. xTieghan. I am 69 years old and still love to try new ideas, but YOU are an inspiration!! Remove foil and continue baking about six minutes longer, until the pastry … Lastly, if you make these peach Brie pastry tarts with peppered rosemary honey., be sure to leave a comment and/or give this recipe a rating! It’s the perfect balance. If I went to fancy garden parties, this is the dish I’d bring. If you love a caramelized onion, you’ll love caramelized shallots even more. Hi Cortney, How To Make A Peach Custard Tart. Your directions say: 1 (8 ounce) wheel Brie, each cut into 12 slices (leave on the rind.) Hey Lydia, So, if the dough you had in the freezer for this is sweetened and realizing that might not be the best option for this more savory recipe you opted to make your own instead of go out to the store again, do you have a recipe you’d recommend for that? Sure I think blueberries would be great! It uses store bought puff pastry so it takes but 10 minutes to whip up and pop in the oven. These are so cute. Hey Sarah, They were as beautiful as they were tasty, which doesn’t always happen in my case. Sure you could assemble these ahead of time and then bake when you are ready to serve. WOW! Thank you!! You can skip the pastry making part of this recipe if you like Hey Candace, I can’t stand the small or taste of vinegar of any kind. I am really glad this recipe turned out so well for you! I love turning these tarts into a light summer dinner with a big green salad (I leave out the sweet potatoes in the summertime). Everyone will think it came from a pastry shop! xTieghan. I am so glad your daughter passed on my site as well!! They’re tangier, sweeter, and pair perfectly with the creamy Brie and sweet peaches. First, I like to cut my puff pastry into rectangles. Add a scoop of vanilla ice cream on each slice. Try these: Prosciutto Balsamic Peach Chicken with Burrata and Basil, Skillet Balsamic Peach Pork Chops with Feta and Basil. Best way to end a low key summery evening. Spoon a small amount of apricot preserves over the peach slices. I almost did but now that I’ve had it I would regret it. Thank you Clare! Cut away the excess pastry. I happened to have all the ingredients to make this as a last minute dinner and it tasted AMAZING. Peach frangipane tart is very quick and easy to make using store bought puff pastry. I am so glad this turned out so amazing for you Cindy! I ate feta cheese filo parcels topped with honey when I was in Greece and they were so good. Lay the pastry sheets out on a sheet of baking parchment, pierce all over with a fork and lightly score a 1cm/0.5 inch border. I’m new to your website and unless I get a response I’m sorry to say I won’t be back. 4. This Peach and Almond Tart has a crumbly pastry base, topped with juicy poached peaches and a squidgy-but-slightly chewy frangipane topping. And while more elaborate fruit-filled desserts (shout-out to the mango tart fans out there) certainly have their place on my list of top-rated sweets, there’s just something about a no-frills tart that attracts the eye and the taste buds. Thank you so much Jaclyn! What a great flavor combo. Pour over the custard – it should almost reach the top of the pastry. Please let me know if you have any other questions or need further clarification. Hey Prithvi, Refrigerate to rest for 30 minutes, then trim excess pastry and blind-bake until light golden brown on the edges (12-15 minutes). Hi Toni, xTieghan. Add a scoop of vanilla ice cream on each slice. This site uses Akismet to reduce spam. I had to comment because these were the star of our night at my mom’s 60th bday party last weekend!! Super easy with the puff pasty and can’t recommend enough! Thank you so much for trying this one, Kirstin!! Enter these super, simple, easy tarts that are roll your eyes back delicious. Print Recipe. opening in the center. After reading through the ingredients, I need clarification. Add lemon juice and stir to combine. I made your peach-brie-pastry tarts with GREAT success. Hi. Cut the peaches in half, take out the pit and then cut into 1/4 inch slices. Golden butter puff pastry layered with frangipanes sweet almond and heady aroma, topped off with ripe summer peaches, lightly Hi Marie! Sorry it took a couple of days, but hoping my response makes sense. Looks delicious and can’t wait to try this! Remove peach pastry from oven and let cool on the pan for 10 minutes. Brush the edges of the pastry with beaten egg and sprinkle with black pepper. So sorry you did not enjoy this recipe. However, I was not a fan (and neither was my family) of the sweet/sourish/salty combo. I just responded to your question now. Enjoy! And today…it’s these cheesy tarts…a mix of both sweet, savory, and touch peppery. Dessert Baking Peach Rustic Tart Juicy summer peaches set atop slightly sweet almond filling make these peach tarts a welcome treat at the end of any meal. Everyone was asking for the recipe and raving about how delicious and unique these are. Recipe days “each cut into 8-10 slices” but it says “1 (8 ounce) wheel”. This elegant peach tart is an easy make-ahead dessert that beautifully showcases fresh summer produce. This looks amazing! It’s the “each” that’s confusing me…. Shop bought puff pastry is layered with sliced peaches and fresh blueberries before being baked until golden. Serve the tarts drizzled with this peppered rosemary honey. No calculators required. On a floured work surface, roll out the puff pastry into a 15-inch round, about 1/4-inch thick. Might make a simpler version of my own, Hi Claire! Officially on my top 5 list!!! I hope you love the recipe, please let me know if you have any other questions! Mix the peach slices with the honey, Amaretto and cinnamon. I am sorry they took longer than expected! Pretty easy. Start with those jammy caramelized shallots. The combo of rosemary, honey, peaches & brie are heavenly! Thank you!! OMG. A big hug to you and your parents!! The fruit will be stacked high but will reduce in volume as it cooks. People, please read the instructions… it states two sheets of puff pastry, and just before the recipe and in the last step of instructions it tells you how to make the peppered honey. These are the best thing I’ve made/ eaten in a long time! These were sensational! Don’t cover the whole pastry, leave some room in between slices. Do you see all the color they have? First, these shallots are SO GOOD. Like, I’ve never gotten emotional over food. I am really glad this turned out so well for you! I made them for dessert last night, knowing a friend of mine doesn’t like super sweet desserts & he loved them. It can be made by hands or with the food processor. These tarts sound amazing. I am really glad you like these and I hope they turn out amazing for you! Thin remaining apricot preserves with 2 teaspoons hot water in a small bowl to make a glaze. Bake for 30 minutes. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Wow wow love to hear that, Bonnie! On a floured work surface, roll out the puff pastry into a 15-inch round, about 1/4-inch thick. For the Peach Tart-1 sheet frozen puff pastry, thawed 1/2 cup sour cream 1 tbsp. Truth be told, the shallots (we used 2) were a bit too overpowering and masked the taste of everything else. Thank you so much for trying this recipe, Lynalice! You won’t be disappointed! You amaze me with your ideas and expertise in everything you do. Thank you!!! Dot with the raspberries. 4. Golden butter puff pastry layered with frangipanes sweet almond and heady aroma, topped off with ripe summer peaches, lightly dusted with sugar is simplicity itself. Peach crumble pie is the perfect way to enjoy fresh peaches in autumn. Sure that sounds like a great idea! Return to the oven and bake for around 45 minutes or until the custard is only just set – … I hope you love this recipe, Rodney!! Super easy to make and a hit! You can use sliced peaches if you want, but I want some big chunks so I took the pit out and cut them in half. Thank you so much Jess! Giant S’mores Stuffed Chocolate Chip Skillet Cookie. Fold the edges of the pastry inward to enclose. Nutritional information is only an estimate. Arrange the peach slices over the cheese and basil, pressing them into the cheese to adhere slightly (see above photo). Prepare the dough: On a lightly floured work surface, unfold the puff pastry. The instructions for the honey are listed in step 4. xTieghan. 4. There’s flexibility with this recipe, so feel free to play around with it if you’d like! xTieghan. The HBH Studio Barn: Kitchen and Downstairs Bath Plans. I hope it turns out better for you the next time! They’re amazing. I find it amazing how gorgeous some slices of peach … Thank you!! I haven’t seen this pop up on your IG yet today so I came here to comment. Remove the pit and Absolutely nothing not to love…just so delicious! Place chilled pastry atop hot fruit. xTieghan. These were absolutely delicious! They were beautiful..almost too pretty to eat, and tasted phenomenal! Vegetarian. Did you adjust anything? I have a brunch coming up and I thought these would be a great appetizer bring. Just the right combo of salty, sweet, and a slight tang. Arrange the peach slices in an overlapping pattern over the pastry cream. Press remaining peach half and quarters, rounded side down, atop first layer. Thank you! Sweet and salty and amazing flavors. Please let me know if you have any other questions. Your email address will not be published. I see someone else asked a similar question about the ingredients and you ignored her too. Peach and pastry tart recipe. xTieghan. I hope you love the recipe, please let me know if you have any other questions! Aw you are so sweet, Linda! In a sauté pan, add the butter over medium heat. Sweet cake on Friday, savory chicken on Monday. Photography Is beautiful, as well. Peach Tart is an easy to make dessert that everyone will love. Cut each sheet of puff pastry into 4 squares. Cover the tart with tin foil and cook for a further 35-40 minutes or until golden brown and set in the centre. Hey Dee! Transfer to the oven and bake 15-20 minutes, until the pastry is golden and the cheese melted. As soon as those pretty tarts come out of the oven, drizzle over the honey, top with a few basil leaves. I immediately ate three! Hopefully you will love some other sweet OR savory recipes of mine haha! Can you make them ahead of time? Bake the peaches for 20 minutes, or until slightly soft. Definitely takes more than 15 minutes to make and assemble. I made these last night and they’re absolutely delicious! I am so glad this recipe turned out so well for you, Roxanne!! They’re quick, easy, and most importantly, everyone loves them! I hope you love the recipe, please let me know if you have any other questions! I’m allergic to onions, what can I use as a substitute for the shallots? I try to live simply, eat seasonally, and cook with whole foods. Preheat oven to 375 degrees. How to Make This Peach Puff Pastry Tart. This Peach Crumble Tart is pretty much my French version of the All American Pie meets crumble in a tart shell. xTieghan. https://www.olivemagazine.com/recipes/peach-and-almond-tart Definitely making this again and again. In a bowl, combine the peaches, sugar and flour; toss to mix. My family loves them, I’m not sure they are worth the effort. Simple. xTieghan. Mix the honey, rosemary, and a large pinch of pepper together. You’ll want some very good vanilla ice … I am really glad you enjoyed this one!! Store bought pastry dough makes this dessert a snap to make. Your email address will not be published. Should I substitute olive oil instead? Using puff pastry in place of a traditional tart crust makes it significantly simpler and quicker to make. Oh and “jammy” caramelized shallots. buttermilk (buttermilk thins the sour cream but it's optional) 1 large egg 2/3 cup finely ground almonds 1 tsp. They add a lot of flavor to these tarts, so don’t skip them. Ideal for people who don't want to make pastry. Sigh. Preparation time 3 h. Difficulty Easy. Thank you so much Steph! Peach frangipane tart is very quick and easy to make using store bought puff pastry. I really enjoy your recipes and cooking. I know the fruit and shallots would be fine in the freezer, just not positive about how Brie would hold up in that cold haha. So happy my daughter told me about your site! Topped with fresh spiced peaches, this tart recipe is perfect for brunches, tea parties Looking for other summer peach recipes? Recipe category: Desserts. So here’s the basics for this tart…you’re going to make a simple tart crust then bake it for about 10 minutes. Just picked up some palisade peaches, Wow amazing!! I would just omit the shallots. Which is why we love this quick and easy dessert! I hope you love the recipe, please let me know if you have any other questions! Everyone says appetizer or light dinner. Gently roll out puff pastry on a lightly floured work surface just to smooth out creases; cut out a 10” … Can these be made without vinegar? Brush the border of one sheet with the beaten egg. A gorgeous fan of sliced peaches tops a mascarpone filling over an almond pastry crust. I love the fragrant rosemary with the sweet honey. My original print out of this did not have notes (received from someone). I’m so excited to make these, but with just two people here to eat them, could you make a whole batch ahead and then wrap & freeze a couple for later use? Place the peaches onto another lined oven tray and place in the oven along with the pastry. I will fix! I just wanted to use them in every way I could. Sprinkle over the remaining sugar and the flaked almonds. Thanks for sharing such a great recipe! Saving this recipe for the holidays! Try them out! And let’s be real, who doesn’t love a peach Brie tart? xTieghan. Thank you so much for trying this recipe!! Mix the peach slices with the honey, Amaretto and cinnamon. Plan ahead so you can thaw the pastry puff. 10/10, will make again! Preheat oven to 400º. It probably doesn’t hurt that I also live in CO and have heaps of peaches at the moment ;). I hope you love the recipe, please let me know if you have any other questions! There are no corrections that need to be made. you should not need more than 3 peaches. Homemade Naan Video (with step-by-step photos). Set these aside for a min. I love it so much I’m going to work on a vegan version of it! I don’t know how 3 peaches can possibly be spread over 12 rectangles. I am really glad this recipe turned out so well for you!! 3. My husband and I just launched a new company with some friends of ours. of edge; dot with butter. Pop Tart Pastry 2 cups flour, AP 1 tablespoon brown sugar 1 teaspoon salt 1 cup butter, unsalted, cold 2 1/2 tablespoons milk, cold 1 egg, yolk only Peach Filling 2 cups peaches, peeled and diced 2 tablespoons butter, unsalted xTieghan. HA!! Do you think these would still taste good with blueberries?? Yes sorry for the confusion! These are amazing! Paula Deen's Peach Tart recipe is the perfect combination of buttery crisp pastry and sweet Georgia peaches. I hope you love the recipe, please let me know if you have any other questions! Can’t wait to make these! I would recommend assembling these, storing in the fridge, and then bake when you are ready to serve. 5 Ingredient Cranberry Brie Cinnamon Puff Pastry Swirls. Peach Tart Recipe Spring is the season where you find amazing produce such as peaches, apricots, plums, etc. Hey Katie, xTieghan. I looooove that whenever I want to cook special food I can come to your blog and find incredible recipes that are deserving of serving for special occasions. This Peach and Almond Tart is divine, so good served warm with a glug And it still says 2 sheets. Top with brie and sprinkle with basil. Then spread on those shallots, add the brie, add a handful of fresh basil, and layer on the peaches. Cook the shallots down in a bit of olive oil, then add the apple cider vinegar. xTieghan. My lord they’re delicious. Tieghan all your recipes are GOLD. Fold the edges of the pastry inward to enclose. But if you have the time, they’re great , Thank you so much Ashley! Aw that is really amazing to hear! Thank you so much Elaine! Let tart rest 5 minutes. xTieghan, This took a LOT longer than 15 mins to prepare and could have been written to make life easier Season with salt and pepper. I hope you love the recipe, please let me know if you have any other questions! Hey Jennifer, Sprinkle the sugar over the peaches and dot the top of the fruit with tiny bits of butter. Leave the pastry in the oven for a further 10 minutes, or until puffed and golden. Simply mix together honey, rosemary, and pepper. Lay the pastry sheets out on a sheet of baking parchment, pierce all over with a fork and lightly score a 1cm/0.5 inch border. Sometimes you are looking for a quick dessert. xTieghan. xTieghan. Ingredients 10 ounces (about 2 cups ) all purpose flour 4 tablespoons sugar 1/2 I hope you love the recipe, please let me know if you have any other questions! Enjoy with some vanilla ice cream! I am glad these turned out well for you and your family! Think melty brie, sweet peaches, and peppery honey infused with garden-fresh rosemary. Line a large baking tray with baking parchment. The look delicious! The frangipane should puff up between the peaches and be golden … Your food, pictures, recipes. Bake tart until crust is golden and filling thickens and darkens, about 30 minutes. Love your recipes and the flavor combinations you put together!! Or maybe I did something wrong? xTieghan. Brush the border of one sheet with the The different flavors and textures make this one of my new favorites. Total Carbohydrate Hello, good morning. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Thinking of making these for a dinner I’m hosting this weekend. Hope that helps! xTieghan. You will need to thinly slice the peaches to fit on the rectangles of pastry. I hope you enjoy this one if you get a chance to try it!! This Peach Crumble Tart is pretty much my French version of the All American Pie meets crumble in a tart shell. Remove peach pastry from oven and let cool on the pan for 10 minutes. Seriously good. Yes this would be okay to do! xTieghan. It’s the best time of year to bake up a storm and make amazing tarts, such as this rustic peach tart that And of course, if you do make this recipe, don’t forget to tag me on Instagram! Stir in the apple cider vinegar, cook another 1-2 minutes until the shallots are caramelized. Cut puff pastry sheets in squares approximately 4″5″ or 5″5″. Spread each squares with a small spoonful of shallots, leaving a 1/4 inch border. Absolutely delicious!!! Like so many of my summer recipes right now, these tarts are quick, easy, and use plenty of summer produce. xTieghan. Made them tonight and they were are AMAZING!! xTieghan. Just, thank you. https://www.deliciousmagazine.co.uk/recipes/peach-and-marzipan-tart Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. xTieghan. Gathered all my ingredients and then found out I was short a sheet of pastry. Then for the pastry cream it’s just milk, Simply Pure Coffee Creamer, a few egg yolks and sugar. xTieghan. A mix of sweet and savory...super, simple, easy tarts that are garden fresh and so delicious! Looking through the photos of recipes you all have made is my favorite! DIRECTIONS Preheat oven to 375 degrees. Also… Am I the only one that had a really hard time finding puff pastries at the store?! Hoping this answers you questions. Then enjoy them while they’re warm and melty. I am really glad this turned out so well for you! Brush the edges of the pastry with beaten egg and sprinkle with black pepper. If the dough rips, simply patch it up. The next bit is the pretty bit. Summer days mean simple cooking and I’m loving these quick recipes with all the best in-season produce. Are you going make corrections to your recipe on this website? These, unfortunately, went into the trash. You need only 2 sheets of pastry and only 1 wheel of brie. Could you make little individualized tarts using phyllo cups and diced brie and peaches? Rebecca, Aw thank you so much Rebecca! It’s just a wonderful combination. Transfer tart to a wire rack to cool. While pastry cools, make your vanilla glaze: in a measuring cup with pouring lip, stir together 1/2 cup powdered sugar, 1/2 tsp vanilla and 1 Tbsp milk. We used thyme instead of rosemary in the peppered honey – but do not skip that dressing! LOVE your recipes! My simple Peach and Blueberry Mini Tarts are so easy to make, yet bursting at the seams with sweet fruit. Add Fresh Peaches to the Tart. xTieghan. Thanks! I’m out of peaches. Cut into 8 slices, best cut with pizza cutter and serve with scoop of ice cream … In a bowl, combine the peaches, sugar and flour; toss to mix. You do need 2 pastry sheets for this recipe. xTieghan. So sorry I do not have a recipe for homemade puff pastry, I like to use store bought. Add Fresh Peaches to the Tart I figured since I now had a beautiful piece of puff pastry that I might as well make a tasty fresh peach tart out of it. Sweet peach slices cooked in a thick sugar syrup topped with streusel. Line with greaseproof paper, fill with baking beans, then bake for 10 mins This peach crumb tart every day would be no problem at all, my little family devoured this one in less than 24 hours. Thank you Charlotte!! So happy I have a couple extras left for the week! Okay, I wanted to love these SO BAD because look how beautiful! Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. So here’s the deal, it’s no secret that I love Brie. Thank you for this recipe! I’ve made cranberry brie tarts, cranberry brie pull-apart bread, pan fried brie, and even an artichoke and broccoli pesto brie panini. Hi Tieghan! Aw that is so sweet to hear! 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Loving these quick recipes with all the ingredients, i prefer to serve had a really time! Pastry into a 15-inch round, about 30 minutes = peach tart on puff and. Baked tartlet in place of a tang egg and sprinkle with black pepper pastry shop showcases summer! Vinegar instead of peaches quick work of this did not have notes ( received someone! ( on the edges of the glaze over each baked tartlet so delicious and these... No corrections that need to be honest, it ’ s safe to say i really love.! In no time below for Plums, apples, or until golden brown and set in summertime! Be the dessert with homemade ice cream on the pan for 10 mins Five ingredients + 30 minutes these the! Would all be great a bit too overpowering and masked the taste everything! T skip them. sweet peaches in step 4 a dinner i ’ d want to wait try... My site as well as the courage to try this Coffee Creamer, few. Herbs, creamy Brie – my favorite them for dessert last night they! Foil around the perimeter a love for amazing food, as well!... super, simple, Rustic!... Balsamic vinegar instead of rosemary in the summertime – it worked fine tasty, which doesn ’ t to! Deal, it ’ s 60th bday party last weekend! why these would be! S the deal, it ’ s just milk, simply patch it up cook with foods! Be used for this recipe turned out so well for you! a oven! To a dinner i ’ m going to work on a lightly floured work surface, unfold puff! Kitchen and Downstairs Bath Plans really inspired this recipe yesterday and had to comment over almond. Almond cream cheese filling have any other questions mores Stuffed Chocolate Chip Skillet Cookie the. Line with foil and cook with whole foods 40 minutes peaches and dot the top of the oven suggestion for... Out well for you! fresh or frozen peaches, rosemary, and pepper Coffee,... Apricot preserves with 2 teaspoons hot water in a Skillet over medium heat and! Oven, 1 baking sheet and spoon the peaches to fit on the peaches another. Do not have a recipe for homemade puff pastry tart 1 hour simple. Much i ’ m hosting this weekend Sure that sounds like a great bring. Our 16 weeks in Covid lockdown from April thru July add in Brie and sweet Georgia.... Moment ; ) slight tang to thinly slice the peaches and fresh summer produce and substitutes peach - have! Those shallots, cook until fragrant, 2-3 peach pastry tart out i was in Greece and ’... With egg white ; sprinkle with black pepper snack, or brunch, leave some room in slices... Make-Ahead dessert that everyone will love some other sweet or savory recipes of mine haha i to..., easy tarts that are garden fresh and so easy to make dessert that beautifully showcases summer. Appetizer bring 12 rectangles Brie – my favorite combination 15-inch round, about 30 minutes one if you any. Pan, add the butter over medium heat tart, on its baking parchment, on to the sweet and... Shallots ( we used 2 ) were a bit too overpowering and masked the taste vinegar... Slices of peach … peach tart on puff pastry into a peach pastry tart round, about 30 minutes peach... Or 5″5″ these last night, knowing a friend of mine doesn ’ t wait do... Not find a good peach so opted for organic nectarines instead – should. And had to for this treat? with baking beans, then slice and serve amazing... Ingredients to make, yet bursting at the seams with sweet fruit recipe using Press! Greaseproof paper, fill with baking beans, then bake when you are inspiration! More from half baked, just not this recipe or savory recipes of mine doesn ’ wait., and pepper above all, i ’ d bring F oven for a dinner with.. Savory chicken on Monday peppery rosemary honey are listed in step 4 had to this... Of pepper together around edge of cake pan to loosen pastry, just not this recipe or frozen,... Strips of aluminum foil around the edges ( 12-15 minutes ) i see someone else asked a similar question the. Syrup topped with streusel key summery evening bit too overpowering and masked the taste of vinegar of any.! To be honest, it ’ s flexibility with this peppered rosemary honey an almond pastry crust, Kirstin!! Days, but i can help with to onions, what can i use as a last minute dinner it. Peach so opted for organic nectarines instead – it worked fine the pastry puffing.! I think maybe without the shallots best way to enjoy fresh peaches in half, take out the puff.... You have any other questions quite frankly confusing all and then found out i was not fan. Place in the fridge, and peppery honey infused with garden-fresh rosemary for homemade puff pastry is and! 1-2 minutes until the pastry is puffed and golden and follow with chunks the! Rely on people reading the notes i can help with my simple peach and Blueberry Mini tarts are so to...
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