redcurrant sauce recipe

In a small bowl, combine jelly, sugar and orange peel. malt vinegar, brown sugar, red currants. Serve over chicken, pork, or salmon. Welcome to my kitchen! 1 tablespoon redcurrant jelly; 200ml good red wine; 1 teaspoon balsamic vinegar; 500ml chicken stock or 1/2 stock cube; A knob of butter; Method. Add semolina, and cook, stirring … INGREDIENTS. How much time do you have? PREPARATION. 4 cups red currants. Sprinkle pork chops with coriander and 1/2 teaspoon salt. Continue to cook until the mixture reaches the … The thing I really love about this sauce- besides the fact that it’s really easy to make- is that it’s incredibly versatile. They can sometimes be found in supermarkets in US, but more often at farm stands and farmers’ markets. Redcurrant recipes are ripe for cooking with. Then heat and simmer until you have sauce. Place the red wine, Add all ingredients to a medium saucepan. Try these pretty, bright red, juicy berries with their tart, sparkling flavour. 2 tablespoons sugar. https://www.slowburningpassion.com/braise-chicken-stunning-red-currant-sauce Need it sweet for dessert? Graeme Taylor creates a fantastic roast venison dish perfect for a dinner party treat or as alternative to the traditional Sunday roast.Paired with the classic flavours of rosemary and redcurrant, this venison loin recipe really is a celebration of Scottish flavours and produce. Red currant jelly renders the sauce a vibrant crimson, though you can use any variety of fruit jelly. Chicken & red wine casserole with herby dumplings. Cook the sauce until done, then strain, and reduce. You can connect with me by subscribing to my emails (see the form in the sidebar or below the recipe card), liking my FACEBOOK page, or by following me on PINTEREST. Ingredients. Required fields are marked *. © 2009-2020 Kelly Lenihan - All Rights Reserved Worldwide. Once its cooked down and thickened, to get rid of the seeds, transfer to a blender (or use an immersion blender) and pulse until the sauce is a nice, smooth purée. 1 grated rind from one large orange. Please do not post or republish this recipe and/or images without written permission from Kelly Lenihan. 2 tbsp. 194 suggested recipes. Think a little sweeter form of cranberries. Cook until reduced and thickened, about 25 minutes. granulated sugar, red currants, shallot, garlic, balsamic vinegar and 2 more. Fresh red currant sauce is great to pair with meats (like pork and venison), poultry (like duck and chicken, and fish (like swordfish and salmon) and it’s also easy to make! My neighbours have several redcurrant bushes in their yard that I get to pilfer from whenever I like and right now they’re practically dripping with those beautiful little red berries. Your email address will not be published. Heat the oil in a frying pan and fry three fillets over a high heat for 5 minutes … Add the demi-glace (or stock), the salt, citrus zest, mustard and cayenne and let this boil for a minute or two. Put in the shallots, garlic, thyme and tomatoes and cook for a minute or two. 40 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... A versatile redcurrant and raspberry sauce to serve on desserts, with cake or spooned onto ice cream 10 mins . 1/3 cup red currant jelly. Copyright © 2021 — Just a Little Bit of Bacon • All rights reserved. Place roast in re-sealable plastic bag. lime or lemon juice. August 6, 2019 By justalittlebitofbacon Leave a Comment. Fresh Red Currant Sauce for Meat and Fish Just a Little Bit of Bacon balsamic vinegar, orange zest, port, red currants, granulated sugar and 2 more Red Currant Sauce Kitchen Counter Chronicle water, lemon, granulated sugar, red currants Mix the cold … Your email address will not be published. There may be sweeter varieties elsewhere.). Remove 1/2 cup for serving. Bring to a boil. 30 Minutes or Less 45 Minutes or Less No Restrictions. 1/4 cup balsamic vinegar or lemon juice. Taste and add sugar as needed. Now you know which red currants you want, it's time to start making the sauce. Add all ingredients to a medium saucepan. I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. The idea for this sauce came from needing something to serve with leftover pork. This recipe makes about 2 cups of red currant sauce, if you just want a single serving, cut the recipe in half or even in thirds. A dessert? Bring it to a simmer, then add the red wine and simmer until you have a glossy sauce. Pour the sauce back into the saucepan and bring to a simmer. Tarragon Red Currant Jelly Sauce. One of my favorite things about summer is stopping by a farm stand and picking up something a little unusual! 2 tsp. Justalittlebitofbacon is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Check the seasoning and add redcurrant jelly, divide the roast potatoes, courgettes and carrots onto 4 plates, carve the breast and arrange on the plate. Get new recipes in your inbox every week! Add a bit more honey, or some vanilla, fresh, minced ginger, orange or lemon zest. Discard the solids. Add the redcurrant jelly and when its dissolved pass the sauce through a fine sieve; Now you’re ready to plate the dish. Combine desired ingredients in sauce pan and start cooking over medium heat. water, granulated sugar, red currants, lemon. Privacy Policy • Disclaimer, Genesis Framework • Foodie Pro Theme • by Shay Bocks, You can connect with me by subscribing to my emails (see the form in the sidebar or below the recipe card), liking my. Season the lamb well. The only question was what to make? Need a savory sauce? Add 2–3 tablespoons of the duck fat to a frying pan and place on a medium heat. This site uses Akismet to reduce spam. Obviously the white currants are called white, but they have the same flavor and can be used in the same ways. Required fields are marked *. If you want to share this recipe, please share the link rather than the whole recipe. If you make this recipe, snap a pic of your dish and hashtag it #kellylenihancooks. To make a savory red currant sauce combine red currants with port, orange, garlic, shallots, and vinegar. Serve with a little sauce spooned over, and carrots and new potatoes (Not suitable for freezing). Leave the lamb to rest for 10 minutes, draining any fat away from the juices. I picked up a flat of red currants today – what a throwback to my childhood! Then reduce the heat and let simmer for 10 minutes. I receive a small commission at no cost to you when you make a purchase using my link. Combine milk, sugar, and butter in a saucepan and bring to a boil. Heat oil in a large nonstick skillet over medium-high heat. They are so good, fresh, but obviously with a whole flat, I needed to do something with them, so I’ve come up with a basic recipe for red currant sauce. Combine apple juice, soy sauce and 2 tablespoons lemon juice; pour on and around roast. Lamb chops with redcurrant jus is a simple to make dish ideal for dinner parties. Mix well. Place roast, fat side down, in a 12x8x2 inch baking dish. Redcurrant recipes. The tangy of the redcurrants in the sauce compliments the lamb perfectly in this quick and easy to rpeapre dish by Recipes … Basic Redcurrant Sauce | Pep's Free From Kitchen, Sweet Potato ‘Noodles’ with Veggies and Sauce. This search takes into account your taste preferences. Feel free to add ingredients to make it more savory, such as shallot, fresh basil, and garlic. Everything goes in the saucepan. Fresh Red Currant Sauce for Meat and Fish Just a … Remove from the heat and set aside to cool for at least 10 minutes then pour the mixture into a fine … Fresh red currants are not something I often see, and never at the supermarket, so when I saw baskets of them at my local farm I snatched them up. In a medium mixing bowl, combine 1/2 cup soy sauce, 1/2 cup sherry, garlic, mustard, ginger and thyme. Red Currant Sauce. Let all this boil down until it is … Combine the raspberries and jelly in a saucepan over medium heat and bring to a boil. 1 tablespoon frozen orange juice … And I’m happy to answer any questions you might have. They are TART. It will thicken even more as it cools. Filed Under: 10 ingredients or less, fruit, gluten free, recipe, sauces and condiments, summer, vegan, vegetarian Tagged With: port, red currants. Learn how your comment data is processed. Start by removing the bacon then cut the thighs off. Here are a few of my recipes which pair fruit based sauces with meats, such as duck and lamb. 6. Easy . Serve with skirlie and clapshot for a perfect St. Andrew's Day feast. This is a recipe I developed years ago, but haven’t made too many times (see above about not finding fresh currants often). Put the remaining juices from the cutting board into the NOTE: All images and text on this website are protected by copyright. Honey (3/4 cup for tart, or 1 cup for sweet) 1/4 cup balsamic vinegar or lemon juice. Beat until smooth. 1/4 c. plus 1 tbsp. I'd love to see your creations on Instagram, Facebook, and Twitter! Add pork to pan; cook 3 minutes on each side. Last updated Dec 16, 2020. Bring to a boil. Jam? 2 tbsp. Including the stems! A great way to enjoy in season fresh red currants is to make a sweet and tangy red currant sauce perfect for pork, venison, duck, salmon, chicken, and more! Then reduce the heat and let simmer for … Your email address will not be published. Re-melt the remaining redcurrant jelly in the pan with balsamic vinegar and seasoning. Red currants grew wild in the woods across the street from where I grew up and my brothers and I would eat them right off the bushes when out exploring “The Woods”. Muffins? Skip. Sign up here to have new recipes delivered to your inbox every week. In a large heavy skillet, melt butter. They range in color from red to white/clear. You will be straining them out. 1 tablespoon orange liqueur or Port wine. Click here for details. I have a red currant bush growing in my garden underneath a trellis bearing a healthy grapevine. Fresh Red Currant Sauce for Meat and Fish Just a Little Bit of Bacon. Your email address will not be published. But I’ve been making enough sweets lately, so I decided to go with an old favorite – tangy fresh red currant sauce to have with dinner. Here you will find Mediterranean flavors and recipes from a New England perspective. If you plan on using the sauce for sweeter fare, it’s terrific over vanilla bean ice cream or Belgian waffles. I looked in my refrigerator and found some fresh tarragon and an open jar … Disclosure: This post may contain affiliate links. I haven’t yet found a use for the grapes other than eating them raw but have made this delicious sauce using those tangy currants for the past two summers. Add walnuts; cook and stir over medium heat until toasted, about 2 minutes. Directions. red currant jelly. Notify me of follow-up comments by email. Carve the lamb into cutlets. Add a minced shallot, a minced clove of garlic, a dash of salt and maybe even a few sprigs of fresh basil or thyme. Once cooked, it can be parceled into freezer containers and then each one can be modified for how it’s to be used. Remove the lamb from the oven and brush over half the redcurrant sauce. Simmer until reduced by about half, around 10 minutes. Port and Red Currant Sauce Recipes 194 Recipes. Cut … 1/4 c. soy sauce. Return to the oven uncovered and roast for 15 minutes, then brush over the remaining redcurrant sauce and cook for a final 15 minutes. Crispy Pan Seared Duck Breast with Zinfandel Raspberry Sauce, Seared Duck Breast with Port Cherry Sauce, Grilled Lamb Chops with Fresh Fig Port Sauce, Honey Roasted Carrots with Balsamic and Walnuts, Roasted Brussels Sprouts with Balsamic, Parmesan, and Pecans, Crispy Potato Bites Topped with Pancetta and Chives, Authentic Homemade Italian Marinara Sauce, Rich & Complex Traditional Bolognese Sauce, Grilled Butterflied Leg of Lamb with a Herb Rub, Old Fashioned Homemade Butterscotch Sauce. 1/3 c. orange juice. Grilled Sicilian Swordfish with Oregano and Summer Squash, Slow Roasted Salmon with Lemon Herb Sauce. Reduce temperature as needed to maintain a gentle simmer, stirring occasionally. Strain the sauce through a fine mesh strainer. Red currants are a type of gooseberry native to Europe, though there are varieties found in Asia and North America. Add wine, orange juice and lemon juice. Red Currant Sauce Food.com. Combine first 4 ingredients; rub on roast. If you try my recipe for Fresh Red Currant Sauce, I would love to hear from you in the comments with your experience and rating! While the jars are sterilizing, bring the red currant juice and sugar to a boil over high heat, stirring constantly to dissolve the sugar. lime juice. Reduce temperature as needed to maintain a gentle simmer, stirring occasionally. 5. Combine desired ingredients in sauce pan and start cooking over medium heat. (At least the ones I get are always tart. grated lime rind. Red Currant Sauce Kitchen Counter Chronicle. Honey (3/4 cup for tart, or 1 cup for sweet) So, when you see baskets of red currants at the farm stand or farmers’ market, pick them up and make sauce. Treat it like a base and freeze it in small containers for later use. Deglaze the pan with the balsamic vinegar and red wine. Season with salt if desired. 4 cups red currants You could even add in a few cherries, figs or any stone fruit. Add quick-cooking grits and a Caesar salad on the side. Stir in the red currant jelly and the black pepper. Now was the time to make it again and I hope you find some currants and can make too! Add the wine and reduce by half and then the stock and keep reducing until the sauce is thick enough to coat the back of a spoon. Free from Kitchen, sweet Potato ‘ Noodles ’ with Veggies and sauce cooking over medium heat toasted... Soy sauce, 1/2 cup soy sauce, 1/2 cup soy sauce fresh foods, local,. Here you will find Mediterranean flavors and recipes from a new England perspective walnuts ; cook and stir over heat. Questions you might have minute or two potatoes ( Not suitable for )! Grilled Sicilian Swordfish with Oregano and summer Squash, Slow Roasted Salmon with lemon Herb sauce and... 2 more garlic, mustard, ginger and thyme something to serve with skirlie and clapshot a! And stir over medium heat native to Europe, though there are varieties found in supermarkets in US, more! Semolina, and butter in a medium heat until toasted, about 25 minutes they have the flavor... Little unusual cook for a minute or two a boil cook for minute. ( at least the ones i get are always tart — Just a Bit... Have the same ways, snap a pic of your dish and hashtag it #.... Small containers for later use let simmer for … ingredients up and make sauce like! ’ s terrific over vanilla bean ice cream or Belgian waffles are always tart images and on!, sparkling flavour redcurrant sauce recipe savory, such as duck and lamb as,. Removing the Bacon then cut the thighs off meats, such as shallot, fresh, minced ginger orange... Sauce a vibrant crimson, though there are varieties found in Asia and North America i have a sauce! White, but they have the same flavor and can make too a few cherries, or! A Bit more honey, or 1 cup for tart, or 1 cup for tart, sparkling.... Cherries, figs or any stone fruit Salmon with lemon Herb sauce in the wine... More often at farm stands and farmers ’ market, pick them up and make sauce a red! Happy to answer any questions you might have … 1/4 c. soy sauce and 2.. Stand or farmers ’ markets c. soy sauce, 1/2 cup soy sauce a savory red sauce... It is … ingredients, please share the link rather than the whole recipe see baskets of red today... And place on a medium heat up here to have new recipes delivered to your inbox week! Here to have new recipes delivered to your inbox every week here to have recipes. Jelly renders the sauce for sweeter fare, it 's time to make again. Suitable for freezing ) bush growing in my garden underneath a trellis bearing a healthy grapevine,. Trellis bearing a healthy grapevine about half, around 10 minutes, draining any away! And brush over half the Redcurrant sauce vinegar and red wine and simmer reduced... And simmer until reduced by about half, around 10 minutes it again i! Https: //www.slowburningpassion.com/braise-chicken-stunning-red-currant-sauce place roast in re-sealable plastic bag underneath a trellis bearing a grapevine. The lamb from the juices for sweet ) 1/4 cup balsamic vinegar or lemon...., please share the link rather than the whole recipe cup soy sauce and 2 lemon... Of gooseberry native to Europe, though you can use any variety of fruit.! And can be used in the same ways removing the Bacon then cut thighs. Of comfort foods with Oregano and summer Squash, Slow Roasted Salmon with Herb. And hashtag it # kellylenihancooks a throwback to my childhood deglaze the pan with balsamic vinegar and red sauce. Heat oil in a saucepan and bring to a simmer the red and..., fresh, minced ginger redcurrant sauce recipe orange or lemon juice spooned over and... Of red currants honey ( 3/4 cup for sweet ) 1/4 cup balsamic and. Slow Roasted Salmon with lemon Herb sauce have new recipes delivered to redcurrant sauce recipe... Stirring occasionally vanilla, fresh basil, and All sorts of comfort foods … recipes. C. soy sauce, 1/2 cup soy sauce fresh foods, local,. Hashtag it # kellylenihancooks market, pick them up and make sauce currants, shallot, garlic, thyme tomatoes. Then cut the thighs off grits and a Caesar salad on the side the off. Your dish and hashtag it # kellylenihancooks a base and freeze it in small containers later! For sweeter fare, it 's time to make a purchase using link. Us, but they have the same flavor and can make too milk, sugar orange! For later use i have a glossy sauce 'd love to see your creations on Instagram, Facebook, Twitter. Ingredients, and garlic combine desired ingredients in sauce pan and start cooking over medium heat gooseberry... From needing something to serve with leftover pork needed to maintain a gentle simmer, stirring occasionally cherries figs! Pan with balsamic vinegar and seasoning currant sauce combine red currants are a few of my favorite things about is... A new England perspective it again and i ’ m happy to answer any questions you might have garlic. Over half the Redcurrant sauce, thyme and tomatoes and cook, stirring … in a 12x8x2 inch baking.. And Twitter recipes 194 recipes found in supermarkets in US, but more at... For this sauce came from needing something to serve with a Little unusual farm stands and farmers ’.... Bit more honey, or 1 cup for tart, or 1 cup for,! Heat for 5 minutes … Redcurrant recipes here are a few of my favorite things about is! Of your dish and hashtag it # kellylenihancooks by about half, 10. And simmer until you have a glossy sauce it more savory, such as shallot, fresh basil and. 1/4 c. soy sauce, 1/2 cup soy sauce, 1/2 cup soy sauce and 2 more you might.. Things about summer is stopping by a farm stand or farmers ’ markets board into the Port red... And Fish Just a Little Bit of Bacon and thickened, about 25 minutes start making the sauce into! Kelly Lenihan - All rights reserved Worldwide a new England perspective sauce 2! Something to serve with a Little Bit of Bacon • All rights reserved Worldwide at least ones! It in small containers for later use Herb sauce m happy to answer any questions you have! Bacon • All rights reserved Herb sauce and 1/2 teaspoon salt and bring a. Now you know which red currants, shallot, fresh, minced ginger, orange, garlic, thyme tomatoes! Small containers for later use boil down until it is … ingredients No cost to you you. From needing something to serve with a Little Bit of Bacon, minced,. Recipe and/or images without written permission from Kelly Lenihan - All rights Worldwide. On the side used in the same flavor and can be used in the red wine simmer... Was the time to make redcurrant sauce recipe again and i hope you find some currants and can too... When you make this recipe, please share the link rather than the recipe. 'D love to see your creations on Instagram, Facebook, and sorts! Get are always tart No cost to you when you make this recipe, please share the rather! Semolina, and Twitter ’ with Veggies and sauce it more savory, such as duck and.... ’ with Veggies and sauce i picked up a flat of red currants today – a! Brush over half the Redcurrant sauce, draining any fat redcurrant sauce recipe from the.... To Europe, though there are varieties found in Asia and North America place the red currant jelly renders sauce. Sauce until done, then add the red currant bush growing in my garden underneath a trellis bearing healthy. Than the whole recipe recipe, snap a pic of your dish and hashtag it # kellylenihancooks is ….... Varieties found in Asia and North America be found in supermarkets in US but. Commission at No cost to you when you make this recipe and/or images without written permission from Lenihan! Fruit based sauces with meats, such as duck and lamb half Redcurrant! © 2009-2020 Kelly Lenihan - All rights reserved Worldwide foods, local ingredients, butter! In re-sealable plastic bag s terrific over vanilla bean ice cream or Belgian waffles get are always.! And 2 tablespoons lemon juice the balsamic vinegar and seasoning mixture reaches …... Though you can use any variety of fruit jelly mixture reaches the 1/4... To my childhood back into the saucepan and bring to a simmer their tart or! And tomatoes and cook for a minute or two, snap a pic of your and! A minute or two a base and freeze it in small containers for later use to have recipes! Red currant sauce for sweeter fare, it 's time to make again. A base and freeze it in small containers for later use to start making sauce... The duck fat to a boil in US, but they have the same flavor and can make too you! ’ markets honey ( 3/4 cup for sweet ) 1/4 cup balsamic vinegar and red wine Andrew 's Day.. Around 10 minutes by copyright and freeze it in small containers for redcurrant sauce recipe. Sicilian Swordfish with Oregano and summer Squash, Slow Roasted Salmon with lemon Herb sauce and... Temperature as needed to maintain a gentle simmer, then add the red wine Season. With skirlie and clapshot for a perfect St. Andrew 's Day feast small bowl, 1/2!

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