Turn slow cooker on low. Take out roast and shred, reserving liquid. The consistency of this sauce might lend itself more to a rub, and the flavor will be intense, but remember — we’re flavoring up to 4 pounds of pork, and not just the outside of it. November 28, 2020 Feel free to test and adjust this recipe. Pulled Pork Sliders. 5 from 1 vote. Cuisine: American. Pour 1 cup of the reserved sauce into medium saucepan; stir in pepper. Pulled Pork Sliders on Hawaiian Rolls. Those sliders are to.die.for! My whole family loved it and I’ll definitely be making again! https://www.williams-sonoma.com/recipe/pulled-pork-sliders.html Liquid + Bread = Soggy Bread. All you need is a package of coleslaw mix (often found near the lettuce in the produce aisle), a jar of hamburger sliced pickles, and some BBQ Sauce. I hope you give this pulled pork sliders recipe a try. Serve pulled pork on slider buns with more bbq sauce and pickled onions. cooking time 6 hours . I used two roasts because I have a family of 5 w/4 boys. Now comes the really easy part. With no added sugar or preservatives, you have no mom guilt about serving this to your kids. Use your slow cooker or your smoker to make the best pulled pork in town! Rather than making a ton of pulled pork sandwiches yourself, consider allowing your guests to build their own sliders! The pork butt, along with the sauce, goes into the slow cooker and cooks on low for 8 hours (or on high for 6 hours). Add whatever you personally enjoy to your sliders and tweak what rub you prefer. To make these BBQ pulled pork sliders, it first requires throwing a few dry ingredients in a bowl to make a rub. I bet tastes even better than they look, perfect for game day meal! There’s plenty of fat within the pork shoulder, and you don’t need any extra. Your email address will not be published. I know that may sound crazy but with this line up of pulled pork sliders, blue cheese cole slaw, roasted glazed carrots and fruity krispy treats dipped in white chocolate, well…I think this is one cheerful meal.. Now, the fact of the matter is, life can be a bit of a drag sometimes but I think we push through and overcome those times. 0 from 0 votes. Set aside. Pulled pork comes from a cut of meat called a pork butt, which is actually the shoulder of the pig….not the butt. In this video recipe I will show you how to make pulled pork sliders with a delicious Asian style slaw alongside, a perfect recipe for using up pulled pork leftovers. I can see why the crew loved it. They look fantastic! This braising sauce is a highly concentrated BBQ-flavored sauce. When it comes to serving these saucy, little sandwiches, you have options and one of those options is not to assemble the sliders at all. These would be perfect for a Super Bowl party! The combination of savory mustard flavor with sweet sugars added to a touch of smoke flavor makes this a great general pork sauce. So, unless you’ve got a barbecue aficionado on your hands, the slow cooker is your best friend when it comes to pulled pork. For the pulled pork. They can be found at just about any major grocery store in a variety of selections. Prep Time: 10 minutes. Rub the rub (haha, see what I did there!!!) A heartier appetizer option, they’re more like a mini meal, which is a relief to those who’ve had their share of typical cocktail fare the last few weeks. You can leave them in the jar, or transfer them to a bowl, if desired. Do not stack them or cover them tightly with foil. We were feeding a big crowd so we doubled the recipe. Return bacon to pot. Pulled Pork Sliders are a budget-friendly party food option that’s tough to beat. Let the pressure release naturally before removing the lid and shredding the meat. Thanks for all the hints too! Add a tablespoon of olive oil. Shred with two forks and stir the pulled pork so that it is coated in the sauce. Thank you so much for the tip to make an assembly station. This only works for so long (as, again, the moisture content in pulled pork is very high) but you are essentially forming a temporary barrier between the slider bun and the juices from the pork. Throw some pickles or picked onions on top to give it an extra crunch and you’re on your way! This recipe features pulled pork made easy in the slow cooker, it’s full of flavor and always turns out perfectly fork-tender. Place all spices in a small bowl and mix together. Gaby. Curly’s has been smoking meats for over 50 years! This Pulled Pork Slider Recipe, in particular, features BBQ-style sandwiches and probably the most popular way to serve up a slider. Ingredients. Serves 6 - 8 1/4 cup Sweet Paprika 1 tablespoon Garlic Powder 1 tablespoon Onion Powder 1 tablespoon Ground Cumin 1 tablespoon Cayene Pepper 1/2 teaspoon Salt 5lb Boneless Pork Butt 1 cup Barbucue Sauce 1 cup Water 1/2 small Onion 1Carrot 1 Cabbage 3/4 cup Mayonnaise … Slice each slider in half, place a tablespoon of mayonnaise, then two heaped tablespoons of the pulled pork and a teaspoon of pickled red onions. In addition to an easy party recipe, we’ll cover all slider basics like how many per person, how to serve them (and prevent them from getting soggy), plus, make-ahead options and even what to serve with them. Before assembling the sliders as directed, smear the insides of each bun with either mayonnaise or room temperature, unsalted butter. https://www.foodnetwork.com/recipes/anne-burrell/pulled-pork-sliders-3362590 Cook Time: 4-8 hours. It always impresses a crowd, is easy to master and feeds a lot! serves 6 people. Fry sliders for 2-3 min on each side. Sliders were meant for entertaining, and when it comes to entertaining, easiest is best. Chop baby lettuce. See more ideas about pulled pork, pulled pork recipes, pork recipes. Place the coleslaw in a bowl with small tongs or a serving spoon, and equip the pickles with small tongs or a fork. https://www.foodnetwork.com/recipes/anne-burrell/pulled-pork-sliders-3362590 Chipotle Bang Bang Shrimp: Delicious Party Food. Topped with a fresh tangy slaw for the perfect crunch! Your photos have me drooling! Pulled Pork Sliders that are delicious enough to go up against the best food truck fare! https://www.bbc.co.uk/food/recipes/deep_south_pulled_pork_60591 For the pulled pork: Preheat the oven to 140 degrees C. Spread out the onions and garlic in an even layer in a roasting pan and pour in the chicken stock. Calories: 346 kcal. Add the ketchup, sugar, Worcestershire, apple cider vinegar, mustard powder, salt, chili powder, pepper, and onion powder to a medium-sized mixing bowl and stir to combine. Add the bacon. See more ideas about pulled pork, pulled pork recipes, pork recipes. ! Mariani Organic Dried Mango is the perfect sweet addition to compliment the salty pork in this easy pulled pork sliders recipe. At this point you can tightly cover with saran wrap and put in the fridge until you're ready to cook the … https://www.bigoven.com/recipe/dr-pepper-pulled-pork-sliders/237906 Everybody loves them, they feed a crowd, and they’re over-the-top easy to make. Ingredients . Sliders are party food, meaning they can be accompanied by just about anything you’d like including dips, veggie trays, meat and cheese platters, etc…. You have no mom guilt about serving this to your recipe as it is coated in slow! I, for one, am not a fan of soggy bread the fat cap (.... 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