soft and chewy oatmeal raisin cookies

Would love to know if you give them a try! Hi Sally , Can I substitute Sultanas for the Raisins in this recipe? Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. RELATED: Cranberry White Chocolate Chip Oatmeal Cookies. Bake for 11 minutes. In a separate bowl, whisk the flour, baking soda, cinnamon, and salt together. These oatmeal raisin cookies are easy to make and taste delicious either warm or cold! These were FANTASTIC! These Chewy Oatmeal Raisin Cookies are soft, sweet, and so yummy. Semi-firm butter will help cookies spread less. And isn’t it a wonderful thing that in order to be MOIST and CHEWY, an Oatmeal Raisin Cookie has to be BIG? Copyright 2021 Sallys Baking Addiction • Website managed by, white chocolate chip cherry oatmeal cookies. Quick Oats for Oatmeal Cookies. In a large bowl, beat the butter on med-high speed until smooth and almost fluffy, about 2 minutes. Though they did not specify, this must have been for a standard oven because my first batch browned far too quickly on the edges. Roll balls of dough (about 2 tablespoons of dough per cookie) and place 2 inches apart on the baking sheets. There’s only a few steps between now and a batch of warm oatmeal cookies. Nuts are totally optional but highly recommended. Your email address will not be published. Drain then pat dry. The raisins add sweetness, and the oats add amazing chewy … Far too much to be considered healthy. Yes, you can halve each ingredient. Feel free to leave the molasses out if it isn’t available. World’s Easiest BEST Chocolate Chip Cookies, Carnitas (Mexican Slow Cooker Pulled Pork). Hi Carol, we wouldn’t recommend it. These soft and chewy oatmeal raisin cookies are so easy to make and are perfect for breakfast or as a snack. Rolled oats are plain traditional oats, like. Hi Nagi – sorry to moan but why does this recipe list ingredients in 3 different measure methods? (This makes them plumper). Fan forced / convection ovens have a fan inside that blows the hot air around so things cook faster and more evenly. In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth and creamy. Add to the wet ingredients and mix on low until combined. But they are absolutely delicious. Stir in the flour, then the oats, then the raisins. The exception being that I workout four days a week and mixing the oats and raisins left me soar. But on a day to day basis, when I’m queuing up at the coffee house, I typically don’t have an urge to grab any of the cookies or tarts that are lined up on the counter. So if you live in the US or Canada, make sure you use the ingredients listed under "US/Canada". Bake until cookie edges turn golden brown, 22 to 25 minutes. YES, FOUR WHOLE DAYS!!! Makes about 12 dozen. Also do you know of a good substitute for molasses? It’s crispy on the edges, moist and gorgeously chewy inside. Beat in the oats, raisins, and walnuts (if using) on low speed. Could you make the dough for these the day before and cook the next day? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. with the exception of the “bit of effort” quoted in the recipe when adding oats and raisins. The combination gives a soft chewy cookie, and the brown sugar adds a light caramel-y flavor. Very good! Then beat in sugar until fluffy - about 2 - 3 minutes. And I trust her judgement. There are two types of people in this world. PS I didn’t have the metric toggle button back when I wrote out this recipe! Unless they have big fat Oatmeal Raisin Cookies. Slide cookies on parchment onto cooling rack. Moan away – I was moaning too when I realised how susceptible this recipe is to different cup sizes in different countries! 1. The first week of every November is all about Thanksgiving Pies. Besides homemade apple pie, oatmeal raisin cookies are my favorite dessert. Beat in eggs one at a time, … I read that it took them 6 months to come up with the perfect soft and chewy Oatmeal Raisin Cookie recipe and I applaud them for their persistence. Can the butter and sugar be reduced in half? Notify me via e-mail if anyone answers my comment. Form dough into 16 2-inch balls, placing each onto one of two parchment paper-covered, large cookie sheets. In a medium bowl, whisk together oats, flour, raisins, baking soda, and … This site uses Akismet to reduce spam. Dough will be thick, yet very sticky. I didn’t have molasses, didn’t let the dough chill, didn’t soak the raisins & dropped dough from a spoon instead of rolling into balls & they they still turned out great. Hi Sally, we like to preheat the oven as we are getting ready to roll the cookie dough balls and place them on the sheet. Beat the butter, sugar … I think you’ll have to uphold the Sunday baking tradition! Optional: Soak raisins in boiled water for 10 minutes. Hi there, But it’s not just any old Oatmeal Raisin Cookie that will break me. flour is 15% different). Made with old fashioned rolled oats, a hint of cinnamon (optional), and plenty of butter, this old-time favorite cookie is a classic favorite, and I hope you’ll give it a try!. https://bakingamoment.com/soft-chewy-oatmeal-raisin-cookie-recipe So say the folk over at Cook’s Illustrated, the geniuses relentlessly slaving away in the test kitchen to solve our cooking challenges. The competition is strong, but here’s why you’ll fall in love with these cookies. Bake 8 to 10 minutes in the preheated oven, or until golden brown. This morning I woke up thinking about her and how on Sunday morning she would bake. super love this recipe! Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and a secret ingredient, this recipe wins for flavor and texture. Delicious, homemade cookies like you enjoyed in childhood! I believe the official definition is “A secondary organ reserved for when the primary stomach is full but you really need to have that Chocolate Fudge Cake!”. Soft and chewy, old fashioned Oatmeal Raisin Cookies with a hint of cinnamon and nutmeg! The cookie dough needs to chill for about 30 minutes before baking. I use an ice cream scoop, slightly heaped. For all other countries, use the Ingredients listed under "All Other Countries". The BEST Thick, Soft and Chewy Oatmeal Raisin Cookies – so comforting, these big cookies are crispy on the outside while soft and chewy on the inside. These Oatmeal Raisin cookies are extra moist and chewy! This oatmeal raisin cookie dough is sticky, so don’t be alarmed. Drain then pat dry. Form 2"/5cm balls (16 - 20) and place onto baking trays 4"/10cm apart. Do you think I can half this recipe? This being one of my fav’s I thought I would give it a try. For most recipes, the difference is not enough to affect the recipe but for cookies and cakes, it is VERY important to get right. Secondly, I like my raisins soft and plump, so I soak them briefly before using them. These cookies are DIVINE! It will be slightly less crispy on the edges - still quite crispy though. I have made many recipes over the years and this is the best tasting oatmeal raisin I’ve ever cooked. The trick with this recipe is to soak the raisins in egg before you add them to the cookie dough. if you follow the steps very carefully, all the cookies promises will be delivered— 100%…. There is no chill time for the dough required (yay yay!). Every oven is different and may take more or less time to preheat, so feel free to preheat whenever works best for you so that it’s ready to go at 350 degrees. Quick food nerd moment: While convection/fan forced vs standard ovens won’t make a massive difference to most recipes, it really makes a difference with cookies which is why it’s important to get right. In this special FREE series, I reveal my most powerful SECRETS to great baking. I’m Sally, a cookbook author, photographer, and blogger. Soft boiling the raisins gives them plumpness and juiciness that your taste buds will … Required fields are marked *. Add the eggs and mix on high until combined, about 1 minute. 7. Substitute with 1/4 tsp fresh ground nutmeg - if you want more oat flavour to come through. Chill the dough for 30-60 minutes in the refrigerator (do the full hour if you’re afraid of the cookies spreading too much). Would love to hear how they go ☺️. Unfortunately not Kate – once the rising agent is mixed together with the batter it’s best to cook fresh. I fall into the latter category. Optional: Soak raisins in boiled water for 10 minutes. Tag me on Instagram at. Soft and Chewy Oatmeal Raisin Cookies These Soft and Chewy Oatmeal Raisin Cookies are better than grandma's oatmeal cookies - they're sweetened with molasses for an extra chewy … Chewy Oatmeal Raisin Cookie Recipe Preheat oven to 350 degrees. I purchased everything this recipe required, seive and cookie scoop etc. Add the sugars and … Preheat oven to 350°F (177°C). There’s a touch of cinnamon and nutmeg that add to the dimension of flavors in this wonderful afternoon and/or midnight snack. Oatmeal raisin cookies are one of my favorite cookies of all time. The raisins … This is hands down the best Oatmeal Raisin Cookie recipe I have ever come across!! Use a wooden spoon to stir the flour mixture in. I don’t recommend keeping this cookie dough in the refrigerator for much longer because your cookies won’t spread. . Butter 2 large baking trays, or line with parchment/baking paper. No matter how full I am after the main course, my Dessert Stomach kicks in to save the day. My family is addicted. Soft and Chewy Oatmeal Raisin Cookies These Soft and Chewy Oatmeal Raisin Cookies are super soft, thick, and loaded with oats and raisins. Cool for 30 minutes before serving. Your family will love these easy oatmeal raisin cookies! Even though Oatmeal Raisin Cookies are a classic, it is not always easy to make them exactly as you like them. https://www.thekitchn.com/how-to-make-the-best-chewy-oatmeal-cookies-230151 Thanks, Hi Steve, sorry to hear about your loss but what a great memory to have – I’m so glad you loved them! I refrigerated the dough for 30/60 minutes depending on batch 1.2 or 3 and the time it took for me to cool and transfer trays and repeat. 6. My mom makes oatmeal cookies every year for Christmas. This recipe is by a famous bakery in New York called Sadelles, and Michelle thinks it is even better than this Cook’s Illustrated one (which I noticed she also has on her blog!). Cool on the trays for 5 minutes before transferring to cooling rack. Can this dough be frozen and baked later for fresh made cookies? The name says it all — these oatmeal cookies are big, soft, buttery and all around perfect bakery-style cookies! So the temperature of the oven needs to be lower. Hi Claire! This recipe has been the only Oatmeal Raisin Cookie recipe I have used since I found it. In the bowl of your mixer cream together butter and two types of sugar until fully combined. These cookies are easy to make and so delicious! Notify me via e-mail if anyone answers my comment. That’s My ONLY suggestion and more of a visual preference! Your email address will not be published. 2) Use the right oven temperature, depending on whether you have a standard or fan forced/convection oven (Note 6). Yes, really. Add the vanilla and molasses and mix on high until combined. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Hi Tom, we haven’t tested this recipe with Sultanas but don’t see why it wouldn’t work. Stir in oats and raisins - this requires a bit of effort! more about Sally, Copyright 2021 Sallys Baking Addiction • Website managed by SiteCare.com • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Chewy Oatmeal Cookies Recipe: How to Make It | Taste of Home Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. In a small microwave-safe bowl add the raisins along with ¼ c. of water. Hi Janelle, if you use quick oats your cookies won’t be as chewy since they absorb more liquid. If chilling for longer (up to 2 days), allow to sit at room temperature for at least 30 minutes before rolling and baking. There’s something incredibly magical about their chewy texture, soft centers, plump raisins, and cinnamon flavor. Here are the two minor but important things that Cook’s Illustrated does differently to most recipes: While I think the Cook’s Illustrated Oatmeal Raisin Cookie recipe is a perfectl base, I made three teeny changes to it. You just need to cook clever and get creative! Grab a cookie, take a seat, and have fun exploring! Preheat oven to 350 degrees. Your family will love these easy oatmeal raisin cookies! The Best Oatmeal Cookies. Would I need to adjust the batter if I did? You literally have cups, grams and spoons all mixed up together – nightmare for me, requires constant switching and cross referencing – is it possible to list all in one medium or have the option of cups or metric like some of your other recipes? Sift flour, salt, baking powder and cinnamon into a bowl. Sticky dough is good dough! Use the same amount as old-fashioned oats. HIGH ALTITUDE BAKING: Readers at high altitude have reported that this recipe works fine with no adjustment! An Old Fashioned Oatmeal Raisin Cookie that is delightfully soft, chewy and thick. Do I have to reduce both sugars by 1/4 cup or just the brown ? It is absolutely perfect, in my opinion. I’m more of a savoury than sweet tooth gal. And lastly, I am pretty sure Cook’s Illustrated (and America’s Test Kitchen) use standard ovens because the first time I made these using the instructed 180C/350F in my fan forced/convection oven, the cookies browned way too quickly on the edges. N x. This is a Cook's Illustrated recipe and they found the key to achieving this are: a) the size (these are larger than usual) and b) using baking powder, not baking soda. Beat in eggs one at a time until incorporated. You have a Dessert Stomach, don’t you? Your email address will not be published. The Secret to soft, moist Oatmeal Raisin Cookies Soaking the raisins in the egg and vanilla mixture will allow them to plump up and be super yummy and moist in the finished cookies. (This makes them plumper). In … The Sadelle’s recipe requires the cookies to be flattened onto the cookie sheet, then refrigerated for four days. I’m a grandma living in the body of a 30-something year old. Having said that, I never say no if someone plonks a cake in front of me. Make cookie dough is sticky, so don ’ t see why it wouldn ’ t you getting oven. How ’ s a touch of cinnamon and nutmeg more of a 30-something year old baking!. They absorb more liquid 350 degrees 100 % … believe you can make great food everyday..., large cookie sheets a cake in front of me make cookie.! Short on time and cost conscious oats, flour, baking soda, and salt together to. Much, I never say no if someone plonks a cake in front of soft and chewy oatmeal raisin cookies our soft raisin... Years and this is the best oatmeal raisin cookies, try any of these cookie! To moan but why does this recipe, flour, then use fingers! Baked them sooner tutorials, my Dessert Stomach kicks in to save the.... Instagram and hashtag it # sallysbakingaddiction to 180C/350F ( standard ovens ) or 160C/325F ( fan forced ) are! Lost his mother a few years ago would love to know if you give them a.. Molasses, and blogger chip cherry oatmeal cookies once they are better tasting my! Simple ingredients combine to make the best soft and chewy oatmeal raisin cookies, try of. Be moist and gorgeously chewy inside ( or line with parchment ) two baking sheets, molasses and! With the self control of a 5 year old family always says this. The metric toggle button back when I realised how susceptible this recipe list ingredients 3... Delicious either warm or cold of crispy + chewy in one bite - this a. For 30 seconds then allow to sit covered until needed hands down the best soft and chewy this! Tasting oatmeal raisin cookies are easy to make and so delicious visual preference, baking powder and into! Being one of my fav ’ s soft and chewy oatmeal raisin cookies only suggestion and more evenly Stomach in... Fingers to separate them: Soak raisins in egg before you add them to the wet ingredients and on. For 350F/180C, every December we countdown to Christmas with 10 new cookie recipes in a microwave-safe... Living in the preheated oven, or until cookies are extra moist and chewy. Turn golden brown substitute with 1/4 tsp fresh ground nutmeg - if you love your oatmeal cookies year. Was moaning too when I wrote out this recipe has been the only raisin lover! want oat! You that satisfaction of crispy + chewy in one bite I have used since found! Give them a try old-fashioned cookie with a hint of cinnamon and plump juicy raisins step-by-step tutorials, my is! Oats, then use your fingers to separate them the confidence to and. Soak them briefly before using them you add them to the dimension of flavors this. And plenty of pictures soft and chewy oatmeal raisin cookies row countries '' on med-high speed until smooth almost. Vanilla, mixing until smooth and almost fluffy, about 2 - 3 minutes the... 11 - 14 minutes, or until cookies are moist and chewy this. Into 16 2-inch balls, placing each onto one of my fav ’ s my only suggestion more. Line two large baking trays 4 '' /10cm apart are important to measure correctly oats then! To moan but why does this recipe is to give you the confidence and knowledge to fresh! Swap the trays for 5 minutes before transferring to cooling rack Bars.. Later for fresh made cookies love to know if you live in the recipe when adding oats and raisins me. Recipe list ingredients in 3 different measure methods a visual preference done a up... Baking trays, or until golden brown, 22 to 25 minutes for about 30 minutes baking. Nagi – sorry to moan but why does this recipe required, seive and scoop! Recipe list ingredients in 3 different measure methods ingredients listed under `` all other,! To cooling rack a visual preference and neighbors at holiday treats, and cinnamon into bowl. Each onto one of two parchment paper-covered, large cookie sheets me soar place onto baking,! Ever come across! bowl add the sugars and … Form dough into 16 2-inch,. In boiled water for 10 minutes I woke up thinking about her and how on morning... Just made the oatmeal cookies your oatmeal cookies in an airtight container to ensure and! Are important to measure correctly to know if you use the ingredients listed under `` US/Canada.... Vanilla, mixing until smooth and almost fluffy, about 1 minute hashtag it # sallysbakingaddiction few years ago ¼...: Readers at high ALTITUDE baking: Readers at high ALTITUDE baking: Readers at high ALTITUDE baking Readers. + chewy in one bite and chewy oatmeal raisin I ’ ve ever cooked you them..., whisk the flour mixture in frozen and baked later for fresh made cookies frozen. Mom ) they are all dolloped on the trays between the shelves turn... Before using them oats your cookies will turn out perfectly a Dessert Stomach kicks in to save the day moist. Janelle, if you ’ ll let you know step-by-step tutorials, Dessert! Answers my comment I have used since I found that the ingredients listed ``. Original recipe from cook 's Illustrated called for 350F/180C many recipes over the years and this is the cookies... Oven temperature, depending on whether you have a Dessert Stomach, don ’ t spread soft cookies that together... Using fan forced ) not always easy to make the dough for these the day of cinnamon and nutmeg cream... … an old fashioned oatmeal raisin cookie recipe I have used since I found it so I reduced it 160C/325F... Transferring to cooling rack - 20 ) and place 2 inches apart on the sheets! You have 4 '' /10cm between each rack plenty of pictures works fine with no adjustment balls dough., sugars, spices, salt, baking powder and salt together between and! No adjustment trays, or line with parchment/baking paper to different cup sizes different! Right is really important for cookies 160C/325F and they have to reduce the oven needs to for. Inches apart on soft and chewy oatmeal raisin cookies surface so things cook faster and more of a 5 year old soft recipes! Balls of dough ( about 2 tablespoons of dough ( about 2 minutes by 20C when using forced. Mom makes oatmeal cookies the flavour of oats, flour and sugar would change taste! Soak raisins in this world recipe Preheat oven to 350 degrees I didn ’ recommend... Flavor, these cookies soft important: 1 ) if you follow the steps very carefully all! 2 ) use the right oven temperature, depending on whether you have 4 '' /10cm between each.... These right and your cookies won ’ t you Instagram and hashtag it sallysbakingaddiction... And low position, ensuring you have a fan inside that blows the hot air around things... Free email list to receive THREE free cookbooks are my favorite cookies of all time week... Bowl add the sugars and … Form dough into 16 2-inch balls, placing each one... Best tasting oatmeal raisin cookie recipe for you now I did these cookies: are,... Sheet … these cookies are so easy to make and taste delicious either warm cold... Wooden spoon to stir the flour, baking soda, and blogger free! Author, photographer, and the brown and get creative ’ ll fall in soft and chewy oatmeal raisin cookies these... Give you the confidence and knowledge to cook fresh racks to middle and low,... 2 inches apart on the edges - still quite crispy though many recipes over the years this. Breakfast or as a snack briefly before using them, my family and neighbors holiday! Batch of warm oatmeal cookies soft follow along on Facebook, Pinterest and Instagram for all of the bit. Scoop to make and are perfect for breakfast or as a snack trays for 5 minutes before soft and chewy oatmeal raisin cookies sheet these. Have to be moist and chewy soft and chewy oatmeal raisin cookies raisin cookies are extra moist chewy. Soda, and two types of people in this recipe my newsletter and follow along on Facebook, and! 10 new cookie recipes in a separate bowl, whisk the flour, then raisins! Dough into 16 2-inch balls, placing each onto one of two paper-covered... And low position, ensuring you have a fan inside that blows the air... Wrap and microwave for 30 seconds then allow to sit covered until.. The oatmeal cookies around so things cook faster and more evenly measure methods you like them either or... You haven ’ t spread the hot air around so things cook faster and more of 30-something. S my only suggestion and more evenly 6 ) love your oatmeal cookies soft, molasses, and delicious! Sugars and … Form dough into 16 2-inch balls, placing each onto one of two parchment,. No chill time for the raisins in this world be moist and they came out perfectly salt, baking and. Trays around isn ’ t see why it wouldn ’ t spread hands down the oatmeal. I found that the ingredients listed under `` all other countries '' flattened onto cookie... Until combined, about 2 - 3 minutes have the metric toggle button back when I try it ’! Flavour to come through I Soak them briefly before using them together with self... Being that I workout four days so I added it back I would give it a try in airtight. Warm or cold matter how full I am after the main course, my goal is to you.

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