Join The Self Sufficient Life group here. has much less sodium than seasoned salt. In a small pot, add all the ingredients and stir. Bring the potatoes to a boil. Classic Oven Baked Fries – Simply seasoned with fine ground sea salt. Space the fries out on two greased cookie sheets and bake for 20-25 minutes, turning once. https://www.layersofhappiness.com/extra-crispy-oven-baked-french-fries Bake the oven "fries" until they're tender and crisp on the outside. Cut potatoes into wedges or fries and place in bowl. If you slice your potatoes into wide fries, allow more baking time. Mix the cornstarch, smoked paprika, salt, black pepper, cumin, and garlic powder in a small bowl, and add to … French fries to me are the perfect side to so many things. Coated in a delicious homemade seasoning blend and baked to a perfect, crisp finish. And they’re absolutely, breathtakingly delicious. First, you need thin fries. Baked Seasoned Fries with Skinny Garlic Aioli. I’m Danielle. Prepare the seasoning mix by combining chili powder, cumin, garlic powder, grated parmesan, salt, and pepper in a small mixing bowl; mix until thoroughly incorporated. These potatoes are small enough to add to your favorite burrito, wrap, or slather with cheese sauce. Old Bay Fries – Toss the oil-coated potatoes with a little Old Bay Seasoning before baking and then season the baked fries to taste with salt, if desired. Last, but certainly not least, you really need to soak these in cold water for roughly an hour. Wife, mama to three awesome farm girls, and passionate about helping others ditch the status quo to live more self sufficient lives, no matter where they live. Coated in a delicious homemade seasoning blend and baked to a perfect, crisp finish. French fries, there’s just something about them that I absolutely love. Disclosure | Privacy Policy | Terms of Use. Then, drain them and dry them really, really well. Preheat your oven to 425 and lining a cookie sheet with foil. Once you have your fries ready, soak them in cold water for about one hour. I generally failed. Serve these fries with sandwiches, burgers or just by themselves. Heat oven to 400°F. These are a great alternative for fried potatoes. This seasoned fries recipe is tough to … They're flavored with smoked paprika and cumin, and their smoky flavor pairs well with just about anything! A quick, inexpensive and easy side dish your whole family will love. Set … 4 6 3 SP 198 Calories 101. While the oil is heating, sift the flour, garlic salt, … Add olive oil then add remaining ingredients and mix well until potatoes are coated. Me too. Take all of the fries and place them in a gallon freezer bag. It's a favorite that we always have with oven fried chicken! If they’re getting soft, boil them and mash them, don’t use them for your fries. We all loved them! I did feel like they could be a little more seasoned.. so I added more seasoning salt before I served them to my family. The fries call for Creole or Cajun seasoning, but plain salt or sea salt and some freshly ground black pepper are excellent as well. How to Make Your Fries Crispy Again In the unlikely event of leftovers, you can reheat the baked fries by preheating your oven to 400 degrees and placing an empty baking sheet in the oven while the oven preheats. First, prepare the potatoes. And you want fresh, firm potatoes. You can skip this step if you're crunched for time. I just want to share a few tips with you to get the best, crispiest fries as a result. Dec 12, 2017 - Explore jackpbina's board "Seasoned Fries" on Pinterest. Seal it and shake until all of the potatoes are well coated with the spice and oil mixture. Bring the pot to a boil, stirring occasionally for about 1-3 minutes. —Pat Fredericks, Oak Creek, Wisconsin, Seasoned Oven Baked Fries Recipe photo by Taste of Home. Preparation. Then drain the potatoes and dry them thoroughly with a clean dish towel. A quick and easy way to make potatoes. See more ideas about cooking recipes, yummy food, recipes. If you simply don’t have time, don’t fret, you can still make them. Posted on Last updated: December 11, 2020 By: Author Danielle McCoy, Categories Traditional Recipes / Featured. Make sure to rotate the fries once. They were a big hit and every last fry was demolished! Cook's note: If you do not have a mandoline, cut each potato lengthwise into thirds; cut each portion into thirds. It makes them the perfect size. We’re growing our own food, cooking from scratch and taking steps toward self sufficient living on just an acre, and I think you can, too. Salt has its own place and my French fries isn’t one of them. I make home made fries; however, I have never made them with both oil and butter. Low fat, crispy fries baked in your oven. Some delicious, crisp, baked (not fried) seasoned to perfection deliciousness that is a good French fry. As long as you're using russet potatoes, yes. Burgers, steaks, baby back ribs… I really enjoy some homemade goodies. If you're not, they don't take to reheating very well (well, Kennebecs will also reheat ok). Tips for the Best Oven Fries. Place the potato strips in a clean bowl and toss with the olive oil, seasoning and shredded cheese. After that you just oil them up, season, and in about 15-20 minutes you’ll be eating crispy fries… Delicious seasoned French fries baked to the perfect level of crispiness perfect as a side dish. After you've blended the olive oil, pour the spice mix into the bag. And well, requires grease. ; Add your cubed potatoes to a pot with a good pinch or two of salt and cover them with water. Learn how your comment data is processed. You think it would work if I froze the pre-baked ones for later? Be sure to dry your potatoes really well whether you've soaked them or not. Then reduce heat … Add potato wedges to olive oil mixture and toss until evenly coated. Hope that helps! In a large bowl, toss the potatoes with canola oil to coat. This site uses Akismet to reduce spam. Also, to freeze, I would let them cool, pop them in a freezer safe container with an airtight lid (or a freezer bag) and put them in. https://www.yummly.com/recipes/sweet-potato-fries-seasoning Save It Saved! Place fries in a large bowl and cover with cold water; set aside for about 30 minutes. Was tasty & had none left over. You can peel them if you desire, but it isn't necessary. You’ll be glad you did. I’ve made fries in a hurry without soaking them. Very tasty! 2142 shares. Lay the fries out on a greased baking tray, and bake until golden brown and crispy, around 20 – 25 minutes. Just realize if you don’t soak them and dry them off when you’re finished soaking them, they won’t be quite as crispy as they would if you had time. Cut each potato lengthwise into thirds; cut each portion into thirds. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. But, they need more than just salt, they need to be seasoned to actually taste good. That all being said, I’ve made thicker fries (hand cut with a knife when I just can’t get enough leverage on the fry slicer). Bake for 40-45 minutes or until golden and cooked through. If your oven cannot bake the two sheets side by side, rotate the cookie sheets’ position for even baking. You could also freeze them on a cookie sheet and transfer them to a container after they're frozen (so they don't stick together). They are much healthier than deep-fried fries as they’re baked with just a fraction of the oil that you’d normally use and they’re definitely cheaper than store-bought frozen fries. Hey! They are even great all by themselves, and make an … I did sub olive oil for the canola oil. I tried this trick with frying them and it didn’t work, but it does work for these baked fries. If your Cajun or Creole seasoning is salt-free, sprinkle the fries with salt. Baked seasoned French fries are a healthy, delicious alternative to conventional French fries. French … Preheat oven to 425ºF. Join our facebook group of over 13,000 like-minded individuals, where we learn about growing a garden, cooking a meal, and living life like our grandparents did. Season the fries: Add the fries to a dry bowl and toss them with the olive oil, smoked paprika, garlic powder, Old Bay, … Add the olive oil into the bag and squish them around. I really do like the combination butter/oil when baking. Place sliced potatoes in a bowl and toss with olive oil and seasoning of choice. Cajun Fries – Toss the oil-coated potatoes with my Kickin’ Cajun Seasoning Mix or a store-bought blend before baking. 5 from 3 votes. In a large resealable plastic bag, combine the butter, oil and seasoned salt. We use this French fry cutter and it works really, really well. I'll definitely be making this recipe again and again! Home Fries Recipe - A good oven-baked home fries recipe starts with olive oil, is perfectly seasoned, and has a crispy crust. Just like oven baked french fries, you’ll want to peel, cut, and then soak the potato pieces for about 10 minutes. You can skip this step, but it really helps them crisp up in the oven. Baked seasoned French fries are a healthy, delicious alternative to conventional French fries. Bake on baking sheet or in baking dish for 45 minutes at 450° F (220° C) fliping them once half way through. They were good, but they just didn’t have the crisp I was looking for, plus frying French fries makes a huge mess.