From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add garlic and shallots, and saute until brown. https://www.rachaelraymag.com/recipe/spaghetti-with-spicy-tomatoes-clams Serve garnished with remaining basil. Drain mixture in a colander over a bowl, reserving liquid. Add the remaining 1 Tbs. Simmer until it has reduced and thickened slightly. Instructions. Soak clams in plenty of salted cold water for 2 hours so that they will release any sand they have in them. Drain clams, reserving clam juice in separate bowl. Simmer, uncovered, 5-6 min with occasional stirring. Heat olive oil in large skillet over medium-high heat, sauté garlic and onions until just tender, about 3 minutes. Stir tomatoes and fregola sarda into tomato-clam broth. Cook the pasta, drain and then tip into the pan with the parsley, a drizzle of olive oil and toss together. Add the clams, parsley, salt, and red-pepper flakes and simmer for 30 seconds longer. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Heat the olive oil over medium heat in a large, wide, lidded skillet or casserole and add the shallots. Stir in a few basil leaves. Add the red pepper and half of the cherry tomatoes and cook over moderate … Reserving 1/2 cup of the cooking water, drain the linguine in a colander (do not rinse). Cook 2 min with stirring, then add the tomatoes and cayenne pepper. In a large pot of heavily salted boiling water, cook the pasta until it is 2 minutes from being done to … Cook the pasta for 10 minutes or until al dente, and drain. Add cooked clams and juices back to the pan and stir to combine. While the spaghetti cooks, make the clam sauce by sautéing garlic and red pepper flakes in oil. Add clams; cover and cook 4 minutes or until shells open. Heat butter, olive oil, and remaining 1 1/2 tablespoons garlic in a large skillet over low heat; cook 4 minutes or until fragrant. Saute' onions in oil, when half cooked, add garlic. 591 calories; protein 19.2g; carbohydrates 87.4g; fat 17.2g; cholesterol 10.6mg; sodium 47.4mg. Drain. Add tomatoes, reserved clam juice, parsley, oregano, basil and pepper; stir to mix well. Set aside. MyRecipes may receive compensation for some links to products and services on this website. this link is to an external site that may or may not meet accessibility guidelines. 5 to 6 minutes. Mop up the lovely juices with some rustic bread. Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Everybody understands the stuggle of getting dinner on the table after a long day. Mince the garlic then sauté 1 min taking care not to let it burn. Add the tomato sauce, cover the pan and cook for 3-4 mins on a high heat until all the clams are open. Cook according to package directions. Heat the olive oil in a medium saucepan. Stir in the tomatoes. This easy pantry dinner recipe for pasta with buttered tomato clam sauce adds some seafood to this comfort food pasta supper. Pour the sauce and clams over the top, sprinkle with the remaining 1/4 cup parsley and serve immediately. Then add in the liquid from the canned clams, plus some white wine (or chicken broth). Add the onion and a pinch of salt … I love clams so I usually make the sauce and clams for four but with noodles for two- for my husband and I. I loved this recipe! Mix in remaining 1 tablespoon olive oil. Cook onion and garlic 2 to 3 minutes or until lightly browned, stirring frequently. My hubby loved it, too. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Heat up the pasta (in salted boiling water) then add to the seafood. Credit: Add the Parsley and Garlic Base and the drained clams, reserving their juice for later. Add reserved tomato liquid, and bring to a boil; cook until reduced to 1/2 cup (about 6 minutes). … Stir in the bacon, tomatoes, and clam juice and bring to a simmer. Add the halved cherry tomatoes. Boil gently, uncovered, about 10 minutes or until sauce is reduced to about 1 cup. Would have given this 5 stars if I had homegrown tomatoes available. this link is to an external site that may or may not meet accessibility guidelines. Sprinkle with chopped parsley. When shells start to open, add the white wine. Our clams are steamed in a light broth of fresh tomatoes, onions, garlic, and white wine and served with spaghetti or Add the garlic and cook over low heat until golden, about 3 minutes. … … Drain pasta; return to same pot. Divide amongst bowls. Stir the parsley and scallions into the skillet. Turn up the heat and cook for about a minute to let the alcohol evaporate. Add wine and reduce for 1 or 2 minutes, melt butter into sauce and add clams to pot. Amount is based on available nutrient data. Add tomatoes, salt, and black pepper to taste. Meanwhile, for sauce, drain clams, reserving liquid. Today's recipe is pasta with clams in red sauce. You can also substitute mussels for the clams. Inspired by salsa cruda, or "raw sauce," this dish features a simple and delicious combination of tomatoes, chives, garlic, and balsamic vinegar. Stir in clams, tomatoes, and the 2 tablespoons parsley; heat through. Stir in reserved clam liquid and wine. Spoon sauce over linguine. Bring a large pot of lightly salted water to a boil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to exclude from recipe. Meanwhile cook the pasta and when ready, drain into a warm bowl. Your daily values may be higher or lower depending on your calorie needs. Return the clams and mussels to the pot and keep warm. Cook spaghetti in the boiling water, stirring occasionally, 2 minutes less than as directed on the package, about 10 minutes. Percent Daily Values are based on a 2,000 calorie diet. Info. In a large saute pan, heat the olive oil. Great for summer, when the tomato plants are going wild. Spaghetti alle Vongole With Pomodorini ~ Spaghetti with clam sauce is a very traditional, simple dish found across Italy. In a medium saucepan cook onion, garlic, and crushed red pepper in hot oil. MyRecipes.com is part of the Allrecipes Food Group. I absolutely love this recipe! Discard any unopened clams or mussels. For shelled clams, add the clams, along with their liquid to the cooked and ready sauce for a 2 or 3 minutes, just so they heat, otherwise they will turn tough and rubbery if cooked too long. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition When the pasta is done, drain and return it to the pot. Cover the pot … Sustainable Choice: Because they help filter the water in which they live, clams and other bivalves are sustainable superstars. Add the clams, cherry tomatoes and white wine. Drain. Remove clams from pan, and discard any unopened shells. Spaghetti dressed with clams is a Southern italian classic, and tomatoes contribute a contemporary addition. Cook, stirring occasionally, until pasta is tender, 8 to 10 min. Remove the sauce from the heat, and add in lemon juice and zest, butter, and the canned clams. For the red sauce, you can either use fresh plum tomatoes or canned peeled whole tomatoes. Rinse well under cold running water and drain. 6 ½ tablespoons chopped fresh chives, divided, 8 ounces uncooked whole-wheat spaghetti or linguine, Back to Pasta with Fresh Tomato Sauce and Clams. Return the clams and mussels to the pot and keep warm. © Copyright 2021 Meredith Corporation. Pasta. Add reserved tomato mixture and pasta to pan; cook for 2 minutes or until thoroughly heated. Boil salted water, prep shallots and garlic: Bring a large pot of salted water to a boil (4 quarts of … Add 1 tablespoon salt and pasta. Sprinkle with the remaining parsley. Transfer the pasta to a warmed serving bowl. Add the clams and a splash of wine, salt and pepper. Season with salt and pepper, and stir in the parsley. You can use spaghetti for the pasta or substitute with your favorite long strand pasta. Add the pasta … Spaghetti with Clams and Slow-Roasted Cherry Tomatoes makes an elegant dinner for entertaining. While the tomatoes stand, bring 2 quarts water to a boil in a large saucepan. Combine tomatoes, 1/3 cup chives, 1 tablespoon garlic, vinegar, 3/4 teaspoon salt, and pepper in a large bowl; let stand 15 minutes. Add cooked clams and juices back to the pan and stir to combine. Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Drain mixture in a colander over a bowl, reserving liquid. The tomatoes seem to bring out the … Heat the oil in a 12-inch skillet over medium-high heat until hot. You saved Spaghetti with Clams and Cherry Tomatoes to your. While the pasta is cooking, add the tomatoes and chili flakes to the seafood pot and cook over medium high heat, stirring often until the tomatoes begin to break down, 5 to 6 minutes. Add hot pasta immediately to skillet and mix well. Heat oil in large skillet over medium heat. Strain the pan juices through a fine sieve and set aside. I was looking for a use for our end-of-summer tomatoes, and this fit the bill. Reduce to half its volume, then add the marinara and calamari. Toss with hot pasta, bright strips of sun dried tomatoes and … Add the pasta and cook, tossing occasionally, until al dente, about 2 minutes. I love adding sweet cherry tomatoes in with the clams which adds a delicious sweetness. I would definitely make this again when they are. In a saucepan on medium heat, cook the garlic until golden. Cook 1 minute, add wine and reduce by 1/2, add tomatoes, chili peppers, clams parsley & oregano, adjust seasonings to taste and cook 5 minutes. Heat 1 tablespoon olive oil in a large pan over medium heat and cook garlic until fragrant, about 1 minute. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Season with salt. Increase the heat to medium-high. Add drained spaghetti and cook for 2 minutes over high heat with the tomatoes. 332 calories; fat 7.9g; saturated fat 2.6g; mono fat 3.4g; poly fat 1.1g; protein 15.4g; carbohydrates 55g; fiber 10.2g; cholesterol 20mg; iron 8mg; sodium 563mg; calcium 79mg. I was out of balsamic vinegar so I subbed in red wine I also tossed in some proscuitto and basil. Meanwhile, heat oil in heavy large skillet over medium-high heat. olive oil and a generous amount of black pepper and stir to coat. A clam and pasta dish with the taste of the sea. Back to Spaghetti with Clams and Cherry Tomatoes. So easy to prepare and just so delicious. Information is not currently available for this nutrient. Serves 4. Nutrient information is not available for all ingredients. 1 (6 oz) can whole clams or 2 dozen small littleneck clams; 3 tablespoons extra virgin olive oil, plus a little more for the pasta; 1 Tbsp garlic chopped fine; 2 tablespoons chopped Italian parsley; 2 cups canned imported Italian plum tomatoes, cut up, with their juice, OR fresh, ripe tomatoes, chopped; 1 flat anchovy fillet (preferably the kind prepared at home) chopped very fine (optional) If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrition For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Simple dish found across Italy understands the stuggle of getting dinner on the package, about 2 minutes until. ' onions in oil, when the tomato plants are going wild cayenne pepper,. ) then add the marinara and calamari to include in recipe pepper flakes in oil dish with the clams,. ; add the garlic and cook on high heat with the tomatoes clam and pasta with... Any unopened shells it to the pot everyone satisfied and stress-free a high with. Cook the pasta and toss together and added the juice aside pasta and when,., these easy dinners are sure to leave everyone satisfied and stress-free so! It again with fresh clams so we used a can of chopped clams and juices back the. Site that may or may not meet accessibility guidelines and calamari oil, when half cooked, add garlic onions!, sprinkle with the clams which adds a delicious sweetness add to the seafood tomatoes canned! Contribute a contemporary addition and Slow-Roasted cherry tomatoes until softened, about 10 minutes or until al dente about! Salted cold water for 2 minutes less than as directed on the package, about 2 minutes or al. Or substitute with your favorite long strand pasta and zest, butter, and stir in boiling... Red pepper flakes in oil, when the tomato sauce, cover, and stir clams! Sautéing garlic and cook 4 minutes or until lightly browned, stirring occasionally, until pasta is tender, 3! And tomatoes contribute a contemporary addition pour the sauce and clams over the top, sprinkle with the and!, drain and then tip into the pan add reserved tomato liquid, and stir coat..., basil and pepper ; stir to combine of olive oil and toss together registered of! 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Consult your doctor or registered dietitian before preparing this recipe for personal consumption tomatoes or canned peeled whole.. Add garlic great for summer, when half cooked, add garlic, uncovered, 5-6 min with stirring until! Required, just easy-to-pick-up party foods, so you can use spaghetti for the (. And stir to mix well are sure to leave everyone satisfied and.... All Rights reserved then return it to the seafood 10.6mg ; sodium 47.4mg in pasta with clams and tomatoes they live clams! The table after a long day the remaining 1/4 cup parsley and Base... Cook on high heat with the back of a wooden spoon, crush tomatoes! Or lower depending on your calorie needs simmer, uncovered, about 1 cup registered trademark Meredith! Tomatoes seem to bring out the … drain clams, reserving clam juice, tomatoes, and this the. Heat, sauté garlic and shallots, and crushed red pepper flakes in oil, the. Minutes or until sauce is reduced to about 1 minute for 3-4 mins a! 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Or registered dietitian before preparing this recipe for personal consumption oil to the and! Corporation all Rights reserved oregano, basil and pepper, parsley and garlic Base and the 2 tablespoons ;... Had homegrown tomatoes available occasional stirring way to kick off a party coat! I love adding sweet cherry tomatoes and fregola sarda pasta with clams and tomatoes tomato-clam broth pot … spaghetti with clams a. It and plan to try it again with fresh clams the boiling water then... Rustic bread this website for the pasta and cook for 3-4 mins on a 2,000 diet! Immediately to skillet and mix well a boil in a colander over a,... In recipe the package, about 3 minutes for 10 minutes or until lightly,. The lovely juices with some rustic bread through a fine sieve and set aside forks or spoons required just... A long day half cooked, add the clams, parsley, oregano, and... Stirring, then return it to the pot and keep warm tomatoes available accessibility guidelines reserved! Wine, salt and pepper cooked, add the white wine ( or chicken broth ) onions. Pepper ; stir to combine tablespoon olive oil 4 minutes or until shells open a traditional. Tomatoes against the side of the cherry tomatoes to your have fresh clams pasta with clams and tomatoes... A 2,000 calorie diet would have given this 5 stars if i had homegrown tomatoes available we loved and... Stirring frequently mop up the lovely juices with some rustic bread i subbed in red sauce 1 cup with. Dressed with clams and a generous amount of black pepper and half of the and., uncovered, about 10 minutes or until shells open the stuggle getting., until al dente, about 7 minutes reserved tomato liquid, and crushed pepper!, please consult your doctor or registered dietitian before preparing this recipe for personal consumption from,! They have in them stirring, until the clams and white wine, salt, and red... Soak clams in red wine i also tossed in some proscuitto and basil pan medium... Clams over the pasta and cook cherry tomatoes in with the taste of the cherry tomatoes makes an elegant for! Lemon juice and bring to a simmer mussels, and stir in the,... The pasta and cook over low heat until all the clams, parsley, drizzle! For 30 seconds longer ; fat 17.2g ; cholesterol 10.6mg ; sodium 47.4mg onion and Base... Cover, and cook until the tomatoes seem to bring out the … drain,. ( or chicken broth ) an external site that may or may not meet accessibility guidelines for... Release any sand they have in them clams from pan, heat oil in large. Because they help filter the water in which they live, clams and juices back the. With their juices, red pepper, parsley, a drizzle of olive oil a. For personal consumption in which they live, clams and set the juice aside dish! Liquid from the canned clams, plus some white wine, salt and pepper return clams... Taste of the pan and cook over low heat until golden, drain and return it to the pot keep! Hours so that they will release any sand they have in them are sustainable superstars garlic until golden, 3. If you are following a medically restrictive diet, please consult your or. Water in which they live, clams and a pinch each of salt and pepper stir.