Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Sprinkle with sugar and cinnamon. Once you have it on hand, you are ready to roll! The only issue I had is that many of the rolls “unrolled”. Starting with the end closest to you (the "bottom" of the square), tightly roll the pastry up and away from you like a sleeping bag around the filling. Did you make it with the Schär gf puff pastry? But the inside was still thin and doughy. I think when I make them again, I’ll put them next to each other in the pan. Roll out the puff pastry sheet (thaw first) onto the baking paper, Brush pastry with butter (1/3 for each sheet), Roll up the pastry and slice with a sharp knife. These rich colorful and yummy Valentines cookies are so good! Toast the pecans on a baking sheet. (See above). Make sure that you flour your surface before you try to roll out the puff pastry and that it is somewhat cool but not frozen. . Stir together the cinnamon and sugar filling. Preheat the oven to 350 degrees F. Spread the pecans on an ungreased baking sheet. Roll the pastry from bottom to top, and trim off the ends. … The dough cracked in a few places as I rolled it up, so I had to carefully hold it together. Transfer to a cutting board, then finely chop. Get our all-time MOST POPULAR treats. The exact size is not so important, a bit more or less is OK. The Well Plated Cookbook is now available! These sweet and flaky Puff Pastry Cinnamon Rolls are the easiest way to add something special to your breakfast spread. Spread the puff pastry out on a cutting board, and brush with remaining melted butter. These puff pastry cinnamon rolls swap the usual dough for a sheet of puff pastry, which is available in the freezer section of most grocery stores (no need to make it from scratch, truly!). Lay the refrigerated dough flat on parchment paper or a floured surface, and then use a spatula to spread the filling mixture of butter, brown sugar, and cinnamon evenly across the dough. Sprinkle a flat work surface with 1/4 cup sugar; unfold puff pastry over sugar and roll out to a 15x10 … They’re a SNAP to prepare and make any meal feel a little bit fancy. package frozen puff pastry (17.3 ounces/2 sheets), thawed in the refrigerator overnight (I like Pepperidge Farm). Place the pastry rolls onto the lined baking sheet and bake for 15-20mintes or until golden and crisp. Grab the baking sheet by the sides and move the roll to the baking sheet. How to make cinnamon rolls with puff pastry? Once the scrolls are cooked, serve warm with the sugar paste drizzle over the top. Brush the pastry with a thin layer of the egg. https://www.elizabethdhokia.com/recipe-cheats-cinnamon-swirls These cinnamon rolls are simple to make with frozen puff pastry and are finished with a delicious vanilla glaze. Meanwhile, mix the left over cinnamon and sugar mix with a tiny bit of water to make a paste. I’m so sorry you’ve had trouble with this recipe, Jodie. Traditional cinnamon rolls are a sweet breakfast pastry made with a buttery, yeast-based dough. Roll the pastry out a bit, and brush the surface with melted butter, leaving a 1-inch border on the sides. I’ve only tested the recipe as written, so it would be an experiment. Sprinkle pecans over pastry. Let the glaze set for a few minutes, then serve. If you’d like it thicker, add more powdered sugar; for a thinner glaze, add more milk 1 teaspoon at a time. © 2010 - 2021 Well Plated by Erin. Easy reader favorites, made with ingredients you have on hand! There is a secret weapon I like to use for these cinnamon rolls - puff pastry… Slice the roll in 8 equal pieces. I never really measure, so if you’re a person that needs specific directions, this isn’t your recipe. I wanted to let you know I found SCHAR Brand gluten free phyllo dough at our local Safeway. Disclosure & Privacy Policy. Carefully roll the pastry sheet up lengthwise. Brush melted butter over the puff pastry. Rich blue cheese bacon dip you need to make right now. All in all a great success for those of us who are gluten free! Notify me of replies to my comment via email. https://www.puffpastry.com/recipe/puff-pastry-cinnamon-walnut-swirls Unfold the puff pastry onto a clean work surface and spread the surface of the pastry with the melted sugar. allrecipes.co.uk/recipe/35721/puff-pastry-cinnamon-rolls-with-icing-glaze.aspx Slice the roll in 8 equal pieces. In a medium bowl, whisk together the powdered sugar, vanilla, and 1 tablespoon milk. It only takes 30 minutes and you'll have piping hot cinnamon rolls ready to enjoy. 4. On summer mornings and weekends, my sisters and I would pop open a can of Pillsbury cinnamon rolls and devour the entire batch—no comparison to Grandma’s but convenient and delish. « How To Peel Roasted Peppers The Super Easy Way, Easter Bunny Rolls With Strawberry & Cream Cheese », Here is how to make the best easiest cake balls. I can also attest that they pair well with coffee (and hot chocolate), particularly when one is cozied up on the couch with holiday tunes in the background. allrecipes.com.au/recipe/28922/puff-pastry-cinnamon-rolls-with-icing-glaze.aspx and you remember this easy, quick and yummy recipe for cinnamon sugar puff pastry palmiers you’ve seen on The Loopy Whisk… Mere 25 minutes and 4 ingredients later, you take a bite of a flaky, buttery, sweet, cinnamon-y piece of heaven. Thank you for this recipe! Slowly start to roll the pastry from the end nearest you. Get the FREE e-Cookbook "9 Puff Pastry Desserts" when you sign up for my recipe newsletter, to receive updates on new articles, products & offers! Roll out the puff pastry sheet (thaw first) onto the baking paper. If rolling you will need a sheet of roughly about 25 cm/ 9.8 inches long. can these be cut bigger? Watch carefully to make sure they don’t burn. Schar makes a gluten free puff pastry! So, I simply spooned a pile on the plate, spooned out the glaze and enjoyed with a fork. Lightly brush the sheet all the way to its edges with half of the melted butter. With a serrated knife, slice the roll in 8 equal pieces. If using frozen pastry, let thaw according to the package instructions and roll if not already rolled. STEP 5: Cut the dough into slices (photo 4):. Sprinkle all over with cinnamon sugar, raisins and walnuts, distributing it evenly over the dough. Drizzle the glaze over the rolls and sprinkle with pecans. That, however, might have been that it needed to set out of the fridge a bit longer, or….. ? Inside the box will be 2 sheets of puff pastry. My Grandma Dorothy spoiled her family with her legendary from-scratch cinnamon rolls for as long as I can remember. Home / Recipes by Type / Breakfast & Brunch. like they do mine, look no further than these simple puff pastry cinnamon rolls. Lightly flour a work surface, and unfold 1 sheet puff pastry on it. We have a huge selection of puff pastry recipes to enjoy at Jus-Rol. I consider frozen puff pastry an entertaining staple, especially at the holidays. Combine the cinnamon and brown sugar and sprinkle liberally onto the puff pastry dough. Sprinkle the brown sugar/cinnamon mixture over the butter making sure to spread it to the very edges of the pastry sheet. Even if it does, I’m sure I’ll have a delicious mess to snack on. Your email address will not be published. It’s light, flaky, and absolutely delicious. These puff pastry cinnamon rolls, share the same great flavour as regular cinnamon rolls, with the same tasty cinnamon sugar filling, and iced topping. And it produces a different result. Unfold pastry sheets. Gently lift either end of the puff pastry off of the parchment paper and roll the dough into a log shape. End seam-side down. I grew up with a love of cinnamon rolls of all kinds. Would love your thoughts, please comment. Place on ungreased baking sheet. Arrange each piece, spiral side facing up, on the parchment-lined baking sheet. Because the puff pastry is frozen, you will want to pull it out of the freezer 1-2 hours in advance. Then, sprinkle the sugar mixture over the butter. Roll it to a 10-inch square (if it is not already). To keep it from cracking, you need to keep it moist by brushing melted butter between layers and also covering the sheets you aren’t working with at that exact moment, or they will dry out. Let the glaze set for a few minutes. Use a sharp knife to cut about ½-inch (1 cm) slices (cookies). We use ready made puff pastry covered with cinnamon, sugar and butter to create these super easy cinnamon rolls, and they are absolutely perfect. Bake the puff pastry cinnamon rolls for 18 to 22 minutes at 350 degrees F. Once golden brown, remove and let cool. The cracking is caused by the phyllo dough, which is very different to work with than puff pastry. Trim off about ½ inch from each end of the roll and discard. Combine sugar and cinnamon and sprinkle over pastry. Stir the pan once halfway through, set a timer, and don't walk away during the last few minutes (nuts love to burn at the last moment). Place baking paper on a working surface. Cut each half in to thirds. The roll will expand sideways somewhat and a bit of the sugar will fall out, which is fine. (1) Unroll the pastry sheet. I hope it goes even better next time! Kelly, I am so pleased to hear you enjoyed these! It’s buttery, flaky, and can be used in a limitless number of both sweet and savory recipes. For easy frosting, scoot the rolls on the parchment paper so that they are touching at the edges. Sprinkle with 3 tablespoons packed light or dark brown sugar and 1 teaspoon ground cinnamon. Serve them as a quick snack, a sweet breakfast or a special treat; there is no wrong way to enjoy cinnamon … Starting at a long side, tightly roll up the puff pastry. It worked out and tasted great! Keep rolling forward, reasonably firmly, until … Grab the baking sheet by the sides and move the roll to the baking sheet. Im going to try in the morning. Repeat steps with the second sheet of puff … ENJOY. The only advance prep you need here to make this recipe is to ensure that you thaw your puff pastry in the refrigerator overnight. These easy Puff Pastry Cinnamon Rolls use puff pastry instead of regular yeast dough for quick, easy cinnamon rolls that taste absolutely delicious! Repeat with the second sheet of puff pastry and remaining filling, spacing the rolls evenly and allowing them plenty of room to spread. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Cut the very ends of the pastry roll off. Definitely trying this again. Line a baking sheet with parchment paper. Puff Pastry Cinnamon Rolls are a quick and easy treat when you're craving something sweet. Last week, I showed off puff pastry’s savory side with these Pesto Pinwheels (see also: Ham and Cheese Pinwheels, Spinach Puffs, Asparagus Tart, and these easy puff pastry recipes). While the rolls cool, prepare the glaze. Unfold 1 sheet of puff pastry on a lightly floured work surface so that the folds open left to right and the seams run vertical. These easy Puff Pastry Cinnamon Rolls use puff pastry instead of regular yeast dough for quick, easy cinnamon rolls that taste absolutely delicious! How to Make Puff Pastry Cinnamon Twists (printable recipe below) Puff Pastry about 40 minutes to thaw, so you’ll want to take the box out of the freezer before your craving gets out of control.. You’ll need 3 ingredients. The dough will still be cold, but it won’t be frozen. Puff pastry dough is a staple in my freezer. You will need to roll out the dough into a rectangle of about 12" x 10". Easy Puff Pastry Cinnamon Rolls Recipe Cinnamon rolls: This is a really quick and easy version of the cinnamon bun or cinnamon roll. With a sharp knife cut the dough into 1/2 inch slices. Your email address will not be published. Spread the slices so they are not crowded and brush with a little butter. :) These puff pastry cinnamon rolls are the best cinnamon roll recipe for the time spent. When it comes to easy entertaining recipes that are a snap to prepare, yet look elegant enough for a magazine cover, truly there is never enough puff (pastry!). Line a baking sheet with parchment paper, set aside. The rolls are crispy … But instead of a fluffy bread roll, they make a crisp puff pastry … Roll up the pastry and slice with a sharp knife. Bake the rolls for 18 to 22 minutes until they are golden brown on top and firm to the touch. It is easy to work with, thaws in just 30 … Serve warm or at room temperature. … In a small bowl, stir together the brown sugar, granulated sugar, cinnamon, and salt. MAKE PUFF PASTRY ROLL-UPS: Unfold puff pastry dough (or roll out to 1/8 inch) and stretch to a 10 x 10 inch (25 x 25cm) square.Spread soft butter over dough. Place in the oven and bake until the pecans are toasted, fragrant, and light tan on the inside when broken in half, about 8 to 12 minutes. 3. A sheet of puff pastry sheet is thin when you roll it out, but as the dough bakes, the layers of butter within it expand so that the pastry “puffs” up. Currently attempting to make this with the puff pastry, hoping it doesn’t fall apart! Doesn’t everyone have one of those?) Roll the pastry from bottom to top, and trim off the ends. Roll puff pastry into a log, and pinch … My secrets for making wholesome meals you'll WANT to eat. Spread cinnamon and cream cheese mixture over puff pastry. Using puff pastry instead of the bread dough saves a lot of time and effort. Cut roll in half. Easy Peasy Creative Ideas. Thanks for sharing this lovely review! Roll up and cut into 7-8 pieces. I hope you were still able to enjoy them! Whether you’re looking to start the day with one of our breakfast pastries or cook a delicious dinner or dessert, choose from our fantastic range of puff pastry ideas. Gently roll the pastry sheet out so it's slightly larger. <—did you see what I did there? https://www.puffpastry.com/recipe/crunchy-cinnamon-raisin-buns These puff pastry cinnamon rolls are THE ideal option when you need a breakfast that feels cinnamon-roll special, without the fuss of making them from scratch. Required fields are marked *. Roll up each pastry, jelly-roll style, starting with a long side (hold the dough firmly and roll rightly so the dough does not sag). Make them in the air fryer or the oven. They're filled with cinnamon flavor and come together quickly with the use of frozen puff pastry dough. If you decide to try it, I’d love to hear how it goes! When done, transfer to a cutting board and chop. I did it twice both times the outside layer went perfect. You can buy gluten free puff pastry from Tesco, Yeah I used jus-roll for a ready rolled pastry and works a treat, Omg, these are the BEST cinnamon rolls ive ever tasted! I love to know what you are making! In addition to being an elegant addition to any breakfast spread, these easy puff pastry cinnamon rolls are a fun, unexpected item to add to a dessert platter. I hope you were still able to enjoy them! I am so so pleased to hear it Grace! Brush pastry with butter (1/3 for each sheet) Sprinkle cinnamon sugar mix evenly. Each will be about 1 1/3 inches wide. Once you’ve rolled the dough completely, cut it into 9 - 12 … Repeat steps with the second sheet of puff pastry. Spread the brown sugar in a thin layer over the pastry then sprinkle the cinnamon as well and press down lightly. Use a spoon to gently spread the cinnamon filling all over the pastry, leaving a 1cm gap at the edge … The glaze should be a little thick, but still pour easily. A quick and simple Cinnamon Rolls recipe made with puff pastry.Note: preheat your oven to 200C/180C fan/gas 6 and bake them at this temperature. Roll … If you need a last-minute easy breakfast recipe for a crowd, are ahead of the game and want a brunch recipe you can prepare in advance, or if cinnamon rolls hold a place in your heart (and stomach!) Leaving a 1-inch border on all sides of the puff pastry, sprinkle each sheet with half of the sugar mixture. Butter, Brown Sugar and Cinnamon. These cinnamon puff pastry rolls are perfectly flaky, fluffy and absolutely delicious. Place the pan on a wire rack and let cool. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Arrange the pieces spiral side up on the baking sheet. Cinnamon rolls are really easy to make with puff pastry. I’m so sorry to hear that you had trouble with this recipe too, Chantel. Repeat with the other pastry… Set aside. Pinch seam to seal. It’s difficult for me to say what might’ve happened without being in the kitchen with you, but it sounds like they may have needed a few extra minutes in the oven. To me, these will forever be the greatest cinnamon rolls in the world. Arrange the pieces spiral side up on the baking sheet. The flakey pastry, festive cinnamon and sweet icing on top is to die for!!! WELCOME! Hi Holly! Chop the walnuts. Today, I’m showing a sweet application with these tasty puff pastry cinnamon rolls. The recipe only uses 1 sheet of puff pastry, so you can either place the other sheet back in the freezer or double the recipe. Bake in the middle of the oven for about 20 minutes or until golden brown. I still adore cinnamon rolls as much as ever, but my tastes are a bit more discerning. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Drizzle the glaze over the top of the rolls then immediately sprinkle with pecans. Puff Pastry Bites Rolling out the Puff Pastry. Will the pastry fully cook that way? Create an account to easily save your favorite projects and tutorials. STEP 6: Dip each side of the cookie into the reserved cinnamon sugar mixture (third … Whisk together the glaze ingredients. On a lightly floured work surface, unfold 1 sheet of puff pastry so that the folds open left to right and the seams run vertical. 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